Louise de la Valliere by Alexandre Dumas (best sales books of all time TXT) 📗

patronized, sculptured, chased, and moulded for the purpose of holding flowers, at a time when gold existed still in France. These hidden marvels, which had been buried during the civil wars, timidly reappeared during the intervals of that war of good taste called La Fronde; at a time when noblemen fighting against nobleman killed, but did not pillage each other. All the plate present had Madame de Belliere’s arms engraved upon it. “Look,” cried La Fontaine, “here is a P and a B.”

But the most remarkable object present was the cover which Fouquet had assigned to the marquise. Near her was a pyramid of diamonds, sapphires, emeralds, antique cameos, sardonyx stones, carved by the old Greeks of Asia Minor, with mountings of Mysian gold; curious mosaics of ancient Alexandria, set in silver; massive Egyptian bracelets lay heaped on a large plate of Palissy ware, supported by a tripod of gilt bronze, sculptured by Benvenuto Cellini. The marquise turned pale, as she recognized what she had never expected to see again. A profound silence fell on every one of the restless and excited guests. Fouquet did not even make a sign in dismissal of the richly liveried servants who crowded like bees round the huge buffets and other tables in the room. “Gentlemen,” he said, “all this plate which you behold once belonged to Madame de Belliere, who, having observed one of her friends in great distress, sent all this gold and silver, together with the heap of jewels now before her, to her goldsmith. This noble conduct of a devoted friend can well be understood by such friends as you. Happy indeed is that man who sees himself loved in such a manner. Let us drink to the health of Madame de Belliere.”

A tremendous burst of applause followed his words, and made poor Madame de Belliere sink back dumb and breathless in her seat. “And then,” added Pelisson, who was always affected by a noble action, as he was invariably impressed by beauty, “let us also drink to the health of him who inspired madame’s noble conduct; for such a man is worthy of being worthily loved.”

It was now the marquise’s turn. She rose, pale and smiling; and as she held out her glass with a faltering hand, and her trembling fingers touched those of Fouquet, her look, full of love, found its mirror in that of her ardent and generous-hearted lover. Begun in this manner, the supper soon became a fete; no one tried to be witty, but no one failed in being so. La Fontaine forgot his Gorgny wine, and allowed Vatel to reconcile him to the wines of the Rhone, and those from the shores of Spain. The Abbe Fouquet became so kind and good-natured, that Gourville said to him, “Take care, monsieur l’abbe; if you are so tender, you will be carved and eaten.”

The hours passed away so joyously, that, contrary to his usual custom, the superintendent did not leave the table before the end of the dessert. He smiled upon his friends, delighted as a man is whose heart becomes intoxicated before his head—and, for the first time, looked at the clock. Suddenly a carriage rolled into the courtyard, and, strange to say, it was heard high above the noise of the mirth which prevailed. Fouquet listened attentively, and then turned his eyes towards the ante-chamber. It seemed as if he could hear a step passing across it, a step that, instead of pressing the ground, weighed heavily upon his heart. “M. d’Herblay, bishop of Vannes,” the usher announced. And Aramis’s grave and thoughtful face appeared upon the threshold of the door, between the remains of two garlands, of which the flame of a lamp had just burnt the thread that once united them.