Mr. Standfast by John Buchan (the speed reading book .TXT) 📗

overtook the fisherman. He was an old man with a ragged grey beard, and his rig was seaman’s boots and a much-darned blue jersey. He was deaf, and did not hear me when I hailed him. When he caught sight of me he never stopped, though he very solemnly returned my good evening. I fell into step with him, and in his silent company reached the cottage.

He halted before the door and unslung his burdens. The place was a two-roomed building with a roof of thatch, and the walls all grown over with a yellow-flowered creeper. When he had straightened his back, he looked seaward and at the sky, as if to prospect the weather. Then he turned on me his gentle, absorbed eyes. “It will haf been a fine day, sir. Wass you seeking the road to anywhere?”

“I was seeking a night’s lodging,” I said. “I’ve had a long tramp on the hills, and I’d be glad of a chance of not going farther.”

“We will haf no accommodation for a gentleman,” he said gravely.

“I can sleep on the floor, if you can give me a blanket and a bite of supper.”

“Indeed you will not,” and he smiled slowly. “But I will ask the wife. Mary, come here!”

An old woman appeared in answer to his call, a woman whose face was so old that she seemed like his mother. In highland places one sex ages quicker than the other.

“This gentleman would like to bide the night. I wass telling him that we had a poor small house, but he says he will not be minding it.”

She looked at me with the timid politeness that you find only in outland places.

“We can do our best, indeed, sir. The gentleman can have Colin’s bed in the loft, but he will haf to be doing with plain food. Supper is ready if you will come in now.”

I had a scrub with a piece of yellow soap at an adjacent pool in the burn and then entered a kitchen blue with peat-reek. We had a meal of boiled fish, oatcakes and skim-milk cheese, with cups of strong tea to wash it down. The old folk had the manners of princes. They pressed food on me, and asked me no questions, till for very decency’s sake I had to put up a story and give some account of myself.

I found they had a son in the Argylls and a young boy in the Navy. But they seemed disinclined to talk of them or of the war. By a mere accident I hit on the old man’s absorbing interest. He was passionate about the land. He had taken part in long-forgotten agitations, and had suffered eviction in some ancient landlords’ quarrel farther north. Presently he was pouring out to me all the woes of the crofter—woes that seemed so antediluvian and forgotten that I listened as one would listen to an old song. “You who come from a new country will not haf heard of these things,” he kept telling me, but by that peat fire I made up for my defective education. He told me of evictions in the year. One somewhere in Sutherland, and of harsh doings in the Outer Isles. It was far more than a political grievance. It was the lament of the conservative for vanished days and manners. “Over in Skye wass the fine land for black cattle, and every man had his bit herd on the hillside. But the lairds said it wass better for sheep, and then they said it wass not good for sheep, so they put it under deer, and now there is no black cattle anywhere in Skye.” I tell you it was like sad music on the bagpipes hearing that old fellow. The war and all things modern meant nothing to him; he lived among the tragedies of his youth and his prime.

I’m a Tory myself and a bit of a land-reformer, so we agreed well enough. So well, that I got what I wanted without asking for it. I told him I was going to Skye, and he offered to take me over in his boat in the morning. “It will be no trouble. Indeed no. I will be going that way myself to the fishing.”

I told him that after the war, every acre of British soil would have to be used for the men that had earned the right to it. But that did not comfort him. He was not thinking about the land itself, but about the men who had been driven from it fifty years before. His desire was not for reform, but for restitution, and that was past the power of any Government. I went to bed in the loft in a sad, reflective mood, considering how in speeding our newfangled plough we must break down a multitude of molehills and how desirable and unreplaceable was the life of the moles.

In brisk, shining weather, with a wind from the south-east, we put off next morning. In front was a brown line of low hills, and behind them, a little to the north, that black toothcomb of mountain range which I had seen the day before from the Arisaig ridge.

“That is the Coolin,” said the fisherman. “It is a bad place where even the deer cannot go. But all the rest of Skye wass the fine land for black cattle.”

As we neared the coast, he pointed out many places. “Look there, Sir, in that glen. I haf seen six cot houses smoking there, and now there is not any left. There were three men of my own name had crofts on the machars beyond the point, and if you go there you will only find the marks of their bit gardens. You will know the place by the gean trees.”

When he put me ashore in a sandy bay between green ridges of bracken, he was still harping upon the past. I got him to take a pound—for the boat and not for the night’s hospitality, for he would have beaten me with an oar if I had suggested that. The last I saw of him, as I turned round at the top of the hill, he had still his sail down, and was gazing at the lands which had once been full of human dwellings and now were desolate.

I kept for a while along the ridge, with the Sound of Sleat on my right, and beyond it the high hills of Knoydart and Kintail. I was watching for the Tobermory, but saw no sign of her. A steamer put out from Mallaig, and there were several drifters crawling up the channel and once I saw the white ensign and a destroyer bustled northward, leaving a cloud of black smoke in her wake. Then, after consulting the map, I struck across country, still keeping the higher ground, but, except at odd minutes, being out of sight of the sea. I concluded that my business was to get to the latitude of Ranna without wasting time.

So soon as I changed my course I had the Coolin for company. Mountains have always been a craze of mine, and the blackness and mystery of those grim peaks went to my head. I forgot all about Fosse Manor and the Cotswolds. I forgot, too, what had been my chief feeling since I left Glasgow, a sense of the absurdity of my mission. It had all seemed too far-fetched and whimsical. I was running apparently no great personal risk, and I had always the unpleasing fear that Blenkiron might have been too clever and that the whole thing might be a mare’s nest. But that dark mountain mass changed my outlook. I began to have a queer instinct that that was the place, that something might be concealed there, something pretty damnable. I remember I sat on a top for half an hour raking the hills with my glasses. I made out ugly precipices, and glens which lost themselves in primeval blackness. When the sun caught them—for it was a gleamy day—it brought out no colours, only degrees of shade. No mountains I had ever seen—not the Drakensberg or the red kopjes of Damaraland or the cold, white peaks around Erzerum—ever looked so unearthly and uncanny.

Oddly enough, too, the sight of them set me thinking about Ivery. There seemed no link between a smooth, sedentary being, dwelling in villas and lecture-rooms, and that shaggy tangle of precipices. But I felt there was, for I had begun to realise the bigness of my opponent. Blenkiron had said that he spun his web wide. That was intelligible enough among the half-baked youth of Biggleswick, and the pacifist societies, or even the toughs on the Clyde. I could fit him in all right to that picture. But that he should be playing his game among those mysterious black crags seemed to make him bigger and more desperate, altogether a different kind of proposition. I didn’t exactly dislike the idea, for my objection to my past weeks had been that I was out of my proper job, and this was more my line of country. I always felt that I was a better bandit than a detective. But a sort of awe mingled with my satisfaction. I began to feel about Ivery as I had felt about the three devils of the Black Stone who had hunted me before the war, and as I never felt about any other Hun. The men we fought at the Front and the men I had run across in the Greenmantle business, even old Stumm himself, had been human miscreants. They were formidable enough, but you could gauge and calculate their capacities. But this Ivery was like a poison gas that hung in the air and got into unexpected crannies and that you couldn’t fight in an upstanding way. Till then, in spite of Blenkiron’s solemnity, I had regarded him simply as a problem. But now he seemed an intimate and omnipresent enemy, intangible, too, as the horror of a haunted house. Up on that sunny hillside, with the sea winds round me and the whaups calling, I got a chill in my spine when I thought of him.

I am ashamed to confess it, but I was also horribly hungry. There was something about the war that made me ravenous, and the less chance of food the worse I felt. If I had been in London with twenty restaurants open to me, I should as likely as not have gone off my feed. That was the cussedness of my stomach. I had still a little chocolate left, and I ate the fisherman’s buttered scones for luncheon, but long before the evening my thoughts were dwelling on my empty interior.

I put up that night in a shepherd’s cottage miles from anywhere. The man was called Macmorran, and he had come from Galloway when sheep were booming. He was a very good imitation of a savage, a little fellow with red hair and red eyes, who might have been a Pict. He lived with a daughter who had once been in service in Glasgow, a fat young woman with a face entirely covered with freckles and a pout of habitual discontent. No wonder, for that cottage was a pretty mean place. It was so thick with peat-reek that throat and eyes were always smarting. It was badly built, and must have leaked like a sieve in a storm. The father was a surly fellow, whose conversation was one long growl at the world, the high prices, the difficulty of moving his sheep, the meanness of his master, and the godforsaken character of Skye. “Here’s me no seen baker’s bread for a month, and no company but a wheen ignorant Hielanders that yatter Gawlic. I wish I was back in the Glenkens. And I’d gang the morn if I could get paid what I’m awed.”

However, he gave me supper—a braxy ham and oatcake, and I bought the remnants off him for use next day. I did not trust his blankets, so I slept the night by the fire in the ruins of an arm-chair, and woke at dawn with a foul taste in my mouth. A dip in the burn refreshed me, and after a bowl of porridge I took the road again. For I was anxious to get to some hill-top that looked over to Ranna.

Before midday I was close under the eastern side of the Coolin, on a road which was more a rockery than a path. Presently I saw a big house ahead of me that looked like an inn, so I gave it a miss and struck the highway that led to it a little farther north. Then I bore off to the east, and was just beginning to climb a hill which