The South Pole - Roald Amundsen (ebook reader for laptop TXT) 📗

the ascent in a gentle rise, up which they could drive without a stop. It was stiff, nevertheless, and it took a long time before we were all up on the plateau on the southern side of Mount Engelstad.

We were very curious and anxious to see what the plateau looked. like. We had expected a great, level plain, extending boundlessly towards the south; but in this we were disappointed. Towards the south-west it looked very level and fine, but that was not the way we had to go. Towards the south the ground continued to rise in long ridges running east and west, probably a continuation of the mountain chain running to the southeast, or a connection between it and the plateau. We stubbornly continued our march; we would not give in until we had the plain itself before us. Our hope was that the ridge projecting from Mount Don Pedro Christophersen would be the last; we now had it before us. The going changed at once up here; the loose snow disappeared, and a few wind-waves (sastrugi) began to show themselves. These were specially unpleasant to deal with on this last ridge; they lay from southeast to north-west, and were as hard as flints and as sharp as knives. A fall among them might have had very serious consequences. One would have thought the dogs had had enough work that day to tire them, but this last ridge, with its unpleasant snow-waves, did not seem to trouble them in the least. We all drove up gaily, towed by the sledges, on to what looked to us like the final plateau, and halted at 8 p.m. The weather had held fine, and we could apparently see a very long way. In the far distance, extending to the north-west, rose peak after peak; this was the chain of mountains running to the southeast, which we now saw from the other side. In our own vicinity, on the other band, we saw nothing but the backs of the mountains so frequently mentioned. We afterwards learned how deceptive the light can be. I consulted the aneroid immediately on our arrival at the camping-ground, and it showed 10,920 feet above the sea, which the hypsometer afterwards confirmed. All the sledge-meters gave seventeen geographical miles, or thirty-one kilometres (nineteen and a quarter statute miles). This day’s work — nineteen and a quarter miles, with an ascent of 5,750 feet — gives us some idea of what can be performed by dogs in good training. Our sledges still had what might be considered heavy loads; it seems superfluous to give the animals any other testimonial than the bare fact.

It was difficult to find a place for the tent, so hard was the snow up here. We found one, however, and set the tent. Sleeping-bags and kit-bags were handed in to me, as usual, through the tent-door, and I arranged everything inside. The cooking-case and the necessary provisions for that evening and the next morning were also passed in; but the part of my work that went more quickly than usual that night was getting the Primus started, and pumping it up to high-pressure. I was hoping thereby to produce enough noise to deaden the shots that I knew would soon be heard — twenty-four of our brave companions and faithful helpers were marked out for death. It was hard — but it had to be so. We had agreed to shrink from nothing in order to reach our goal. Each man was to kill his own dogs to the number that had been fixed.

The pemmican was cooked remarkably quickly that evening, and I believe I was unusually industrious in stirring it. There went the first shot — I am not a nervous man, but I must admit that I gave a start. Shot now followed upon shot — they had an uncanny sound over the great plain. A trusty servant lost his life each time. It was long before the first man reported that he had finished; they were all to open their dogs, and take out the entrails to prevent the meat being contaminated. The entrails were for the most part devoured warm on the spot by the victims’ comrades, so voracious were they all. Suggen, one of Wisting’s dogs, was especially eager for warm entrails; after enjoying this luxury, he could be seen staggering about in a quite misshapen condition. Many of the dogs would not touch them at first, but their appetite came after a while.

The holiday humour that ought to have prevailed in the tent that evening — our first on the plateau — did not make its appearance; there was depression and sadness in the air — we had grown so fond of our dogs. The place was named the “Butcher’s Shop.” It had been arranged that we should stop here two days to rest and eat dog. There was more than one among us who at first would not hear of taking any part in this feast; but as time went by, and appetites became sharper, this view underwent a change, until, during the last few days before reaching the Butcher’s Shop, we all thought and talked of nothing but dog cutlets, dog steaks, and the like. But on this first evening we put a restraint on ourselves; we thought we could not fall upon our four-footed friends and devour them before they had had time to grow cold.

We quickly found out that the Butcher’s Shop was not a hospitable locality. During the night the temperature sank, and violent gusts of wind swept over the plain; they shook and tore at the tent, but it would take more than that to get a hold of it. The dogs spent the night in eating; we could hear the crunching and grinding of their teeth whenever we were awake for a moment. The effect of the great and sudden change of altitude made itself felt at once; when I wanted to turn round in my bag, I had to do it a bit at a time, so as not to get out of breath. That my comrades were affected in the same way, I knew without asking them; my ears told me enough.

It was calm when we turned out, but the weather did not look altogether promising; it was overcast and threatening. We occupied the forenoon in flaying a number of dogs. As I have said, all the survivors were not yet in a mood for dog’s flesh, and it therefore had to be served in the most enticing form. When flayed and cut up, it went down readily all along the line; even the most fastidious then overcame their scruples. But with the skin on we should not have been able to persuade them all to eat that morning; probably this distaste was due to the smell clinging to the skins, and I must admit that it was not appetizing. The meat itself, as it lay there cut up, looked well enough, in all conscience; no butcher’s shop could have exhibited a finer sight than we showed after flaying and cutting up ten dogs. Great masses of beautiful fresh, red meat, with quantities of the most tempting fat, lay spread over the snow. The dogs went round and sniffed at it. Some helped themselves to a piece; others were digesting. We men had picked out what we thought was the youngest and tenderest one for ourselves. The whole arrangement was left to Wisting, both the selection and the preparation of the cutlets. His choice fell upon Rex, a beautiful little animal — one of his own dogs, by the way. With the skill of an expert, he hacked and cut away what he considered would be sufficient for a meal. I could not take my eyes off his work; the delicate little cutlets had an absolutely hypnotizing effect as they were spread out one by one over the snow. They recalled memories of old days, when no doubt a dog cutlet would have been less tempting than now — memories of dishes on which the cutlets were elegantly arranged side by side, with paper frills on the bones, and a neat pile of petits pois in the middle. Ah, my thoughts wandered still farther afield — but that does not concern us now, nor has it anything to do with the South Pole.

I was aroused from my musings by Wisting digging his axe into the snow as a sign that his work was done, after which he picked up the cutlets, and went into the tent. The clouds had dispersed somewhat, and from time to time the sun appeared, though not in its most genial aspect. We succeeded in catching it just in time to get our latitude determined — 85� 36’ S. We were lucky, as not long after the wind got up from the east-south-east, and, before we knew what was happening, everything was in a cloud of snow. But now we snapped our fingers at the weather; what difference did it make to us if the wind howled in the guy-ropes and the snow drifted? We had, in any case, made up our minds to stay here for a while, and we had food in abundance. We knew the dogs thought much the same so long as we have enough to eat, let the weather go hang. Inside the tent Wisting was getting on well when we came in after making these observations. The pot was on, and, to judge by the savoury smell, the preparations were already far advanced. The cutlets were not fried; we had neither frying-pan nor butter. We could, no doubt, have got some lard out of the pemmican, and we might have contrived some sort of a pan, so that we could have fried them if it had been necessary; but we found it far easier and quicker to boil them, and in this way we got excellent soup into the bargain. Wisting knew his business surprisingly well; he had put into the soup all those parts of the pemmican that contained most vegetables, and now he served us the finest fresh meat soup with vegetables in it. The clou of the repast was the dish of cutlets. If we had entertained the slightest doubt of the quality of the meat, this vanished instantly on the first trial. The meat was excellent, quite excellent, and one cutlet after another disappeared with lightning-like rapidity. I must admit that they would have lost nothing by being a little more tender, but one must not expect too much of a dog. At this first meal I finished five cutlets myself, and looked in vain in the pot for more. Wisting appeared not to have reckoned on such a brisk demand.

We employed the afternoon in going through our stock of provisions, and dividing the whole of it among three sledges; the fourth — Hassel’s —

was to be left behind. The provisions were thus divided. Sledge No.1

(Wisting’s) contained

Biscuits, 3,700 (daily ration, 40 biscuits per man).

Dogs’ pemmican, 277 3/4 pounds (1/2 kilogram, or 1 pound 1 1/2 ounces per dog per day).

Men’s pemmican, 59 1/2 pounds (350 grams, or 12.34 ounces per man per day).

Chocolate, 12 3/4 pounds (40 grams, or 1.4 ounces per man per day).

Milk-powder, 13 1/4 pounds (60 grams, or 2.1 ounces per man per day).

The other two sledges had approximately the same supplies, and thus permitted us on leaving this place to extend our march over a period of sixty days with full rations. Our eighteen surviving dogs were divided into three teams, six in each. According to our calculation, we ought to be able to reach the Pole from here with these eighteen, and to leave it again with sixteen. Hassel, who was to leave his sledge at this point, thus concluded his provision account, and the divided