Wine recipes: How to make good wine from fruit and grain - Vanessa Raphael (best novels to read for beginners txt) 📗
- Author: Vanessa Raphael
Book online «Wine recipes: How to make good wine from fruit and grain - Vanessa Raphael (best novels to read for beginners txt) 📗». Author Vanessa Raphael
Step 2:
Put the water into the airlock and add it to the fermenter. Put it in the dark and warn place. It start bubbling on 24 hours.
Step 3:
After fermentation around 15 days to one month. The mead is ready to drink it cold. Divide it to bottles and put it to refrigerator at least 2 days.
Step 4:
Taste your Mead
Add star anise and slice of orange with ice. Enjoy it!!
Chapter 11: Peach Wine
Ingredients:
2 kg peach
1 kg sugar
2 cups honey
1 cup lemon juice
Packet wine yeast
2 cups raisins
4 liters water
Step 1: Peach juice
Wash the peaches, cutting into slices, cover it with sugar and add a lemon juice. Put it in a room temperature. After boil water and let it cool down, mash the peaches with potato mashes for making juice.
Step 2: Fermentation
Add the mixture (peaches juice) and warm water into the fermenter. Don't forget 2 cups raisins, 2cups honey and cup of lemon juice. Mix well all the ingredients together and cover the fermenter with airlock before adding yeast.
Step 3:
After one month, you can strain the wine and siphon it to the brown bottles. Put it to the refrigerator for 2 days before drink it.
Step 4: Taste Peach Wine
Enjoy it cold!!!
Chapter 12: Strawberry Wine
Ingredients:
2 kg strawberries
1 kg sugar
4.5 liters water
Packet wine yeast
Cup lemon juice
Step 1: Strawberries juice
Wash the strawberries, put them into a large bowl and mash it very well. Add sugar and lemon juice about 2-3 hours. Add the mixture in the heat for 20 min after wait it cool down.
Step 2: Fermentation
Add the mixture into the fermenter. Check the temperature below 50 degrees C. Take a cup of warm water and add a little bit sugar then dry yeast wait for it 5 min to activate. Then add all mixture to the fermenter put the airlock and put the container in a warm and good place around one month.
Step 3: Bottling your wine
After finishing bubbling the wine. Strain it and siphon it to the bottles. Put the bottles into the fridge.
Step 4: Taste Strawberry Wine
Drink it with slice of lemon and frozen berries.
Enjoy!!!
Chapter 13: Cocktails wine
Frosé
1 bottle rosé
¼ cup lemon syrup
10 large frozen strawberries
2 tablespoons raspberry syrup
Grapefruit Spritz
50 ml grapefruit juice
25 ml Aperol
Ice
50 ml prosecco
A twist of grapefruit
Spicy Summer
½ oz tequila
½ oz lime juice
Syrup
Watermelon slices
Ice
Mint
Sangria
1 bottle red wine
½ oz juice
Fresh orange
Soda
Mint
Tropical Twist
½ oz Ginger syrup
Rose Wine
½ oz Guava syrup
1 oz Coconut milk
Ice
Mezzacorona fragole
½ oz vodka
½ oz lemon juice
Basil syrup
Ice
Fresh strawberries slices
Rosé Mazzacorona
Hibiscus Cocktail
Hibiscus flower
2 tsp hibiscus syrup
Santa Margarita
Midsummer Minosa
Orange juice
Orange slice
Sparkling wine
Rosé Spritz
10 oz Rossi
2 oz Soda
Ice
Grapefruit slice
Grapefruit syrup
Rosemary Rosé
Rosé wine
Strawberry flavor vodka
Ice
Lemon soda
Rosemary
Strawberries
Kir Rosé
1 oz Giffard Pamplemousse
4 oz Sparkling rosé
Ice
Cucumber slice
Chapter 14: Advice and Tips for pro Homemade Wine
Using clean equipment.
Covering your first ferment.
Fermenting your second on air-free.
Keeping your bottles full to minimize entering oxygen.
Put the wine in brown bottles.
Protect your mixture from any particles dirt or outside environment as carbon dioxide.
Taste your wine.
Store your wine into the bottles.
Chapter 15: Quotation
My only regret in life is that I didn't drink enough champagne- Robert Noecker
Like human beings, a wine's taste is going to depend a great deal on its origins and its upbringing- Linda Johnson-Bell
In victory, you deserve champagne. In defeat you need it- Napoleon Bonaparte
Beer is made by men, wine by God – Martin Luther
It takes a lot of good beer to make a great wine – Brian O'Donnell
Champagne is appropriate for breakfast, lunch or dinner – Madeline Puckette
Wine is constant proof that god loves us and loves to see us happy – Benjamin Franklin
I cook with wine, sometimes I even add it to the food – W.C. Fields
Either give me more wine or leave me alone – Rumi
65
Imprint
Publication Date: 08-31-2020
All Rights Reserved
Comments (0)