Genre Cooking. Page - 2

gustops, with a pat of butter for each four tops; thin the soup with extract of meat and water, and at the last moment stir in the raw yolks of two eggs, and a little chopped parsley.[_Mme. van Praet._] GREEN PEA SOUP Put half a pound of dry green peas to soak overnight in water, with a teaspoonful of bicarbonate of soda in it. In the morning take out the peas and put them on the fire in about three-and-a-half pints of water. When the peas are nearly cooked, add five big potatoes. When all is

o the Household.= Rowley and Farrell 1.50=Principles of Food Preparation.= Mary D. Chambers 1.25 =Principles of Human Nutrition.= Jordan 2.00 =Recipes and Menus for Fifty.= Frances Lowe Smith 2.00 =Rorer's (Mrs.) New Cook Book.= 2.50 =Salads, Sandwiches, and Chafing Dish Dainties.= Mrs. Janet M. Hill 2.00 =Sandwiches.= Mrs. Rorer .75 =Sanitation in Daily Life.= Richards .60 =School Feeding.= Bryant 1.75 =Selection and Preparation of Food.= Brevier and Meter .75 =Shelter and Clothing.= Kinne and

leave them unbroken, but their skill in turning them around the fork and eating them =is not the privilege of everybody=. Put the macaroni into salted boiling water, and boil twelve to fifteen minutes, or until the macaroni is perfectly soft. Stir frequently to prevent the macaroni from adhering to the bottom. Turn it into a colander to drain; then put it into a pudding-dish with a generous quantity of butter and grated cheese. If more cheese is liked, it can be brought to the table so that the

nnas per seer. Onion-seed, or /cullinga/ " 5 to 8 annas " Stick cinnamon, or /dalcheenee/ -+ Cardamoms, or /elachee/ | Mixed; prices range from Rs. Cloves, or /loung/ +- 3-14 to 4 per seer. Nutmeg, or /jyephall/ | Mace, or /jowttree/ -+However high prices may range, one rupee-worth of mixed condiments, including hotspice, will suffice for a month's consumption for a party of from four to six adults, allowing for three curries per day, cutlets and made dishes included. GRAVY CURRIES

24 hours and it is ready for use. Dose, internally, one teaspoonful for adults. Bathe the affected parts well. This is a great remedy for aches and pains, Rheumatism, Neuralgia, and all nervous and inflammatory diseases.CURE FOR SORE THROAT IN ALL ITS DIFFERENT FORMS.--Two ozs. Cayenne Pepper, one oz. common Salt, one-half pint of Vinegar. Warm over a slow fire and gargle the throat and mouth every hour. Garlic and Onion poultice applied to the outside. Castor Oil, one spoonful to keep the

sifted, and kept in a covered jar for stuffing, crumbing croquettes, brown bread, puddings, or other dishes in which the color is not objectionable; cold toast or cut slices should be made into croutons, or used for canapés or French toast; other pieces should be used for croustades, or made into crumbs, both coarse and fine, for use in fondues, griddle cakes, omelets, sauces, and soups. Bits of crackers should be dried, rolled, and used the same as bread crumbs.None of the recipes for cake

oils deservemention. The "cold-drawn" Arachis oil (pea-nut or earth-nut oil) has apleasant flavour, resembling that of kidney beans. The "cold-drawn" Sesaméoil has an agreeable taste, and is considered equal to Olive oil foredible purposes. The best qualities are rather difficult to obtain; thoseusually sold being much inferior to Peach-kernel and Olive oils.Cotton-seed oil is the cheapest of the edible ones. Salad oil, not soldunder any descriptive name, is usually refined

nd 2 carrots cut fine, 1 bay-leaf, a sprig of thyme and a fewpeppercorns. Pour over 1 cup of vinegar and 1 cup of hot water. Dredgewith flour and let bake in a hot oven. Baste often with the sauce inthe pan until nearly done; then add 1 pint of sour cream and let bakeuntil done. Thicken with flour; boil up and pour over the roast.14.--Italian Sugar Cakes. Beat 1-1/2 pounds of sugar and 1/2 pound of butter to a cream; add 4yolks of eggs, a pinch of salt and nutmeg. Stir in 1/2 pound of flour,4

This book provides simple and easy to follow fruity cocktail recipes from New York City for readers. This book shows you how to make four famous fruity cocktails from New York City easily in your own kitchen.

Wine recipes: How to make a good wine from fruit and grain. Enjoy reading my ebook for making easy homemade wine and cocktails recipes. It is quick andceay for beginners also you can enjoy the pictures when I make wine with differemt people when I was travelling. The recipes in this ebook as rice wine, grape wine, strawberry wine, orange wine, banana wine, apple wine and learning how to mix wine with other ingredients to make delicious cocktails. In this ebook you can understand the equipment