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magnum, as it is called in Scotland, covered with saw-dust and cobwebs, the warrants of its antiquity.

“Punch!” said he, catching that generous sound as he entered the parlour, “the deil a drap punch ye’se get here the day, Monkbarns, and that ye may lay your account wi’.”

“What do you mean, you impudent rascal?”

“Ay, ay, it’s nae matter for that—but do you mind the trick ye served me the last time ye were here!”

“I trick you!”

“Ay, just yoursell, Monkbarns. The Laird o’ Tamlowrie and Sir Gilbert Grizzlecleuch, and Auld Rossballoh, and the Bailie, were just setting in to make an afternoon o’t, and you, wi’ some o’ your auld-warld stories, that the mind o’ man canna resist, whirl’d them to the back o’ beyont to look at the auld Roman camp—Ah, sir!” turning to Lovel, “he wad wile the bird aff the tree wi’ the tales he tells about folk lang syne—and did not I lose the drinking o’ sax pints o’ gude claret, for the deil ane wad hae stirred till he had seen that out at the least?”

“D’ye hear the impudent scoundrel!” said Monkbarns, but laughing at the same time; for the worthy landlord, as he used to boast, know the measure of a guest’s foot as well as e’er a souter on this side Solway; “well, well, you may send us in a bottle of port.”

“Port! na, na! ye maun leave port and punch to the like o’ us, it’s claret that’s fit for you lairds; and, I dare say, nane of the folk ye speak so much o’ ever drank either of the twa.”

“Do you hear how absolute the knave is? Well, my young friend, we must for once prefer the Falernian to the vile Sabinum.

The ready landlord had the cork instantly extracted, decanted the wine into a vessel of suitable capaciousness, and, declaring it parfumed the very room, left his guests to make the most of it.

Mackitchinson’s wine was really good, and had its effect upon the spirits of the elder guest, who told some good stories, cut some sly jokes, and at length entered into a learned discussion concerning the ancient dramatists; a ground on which he found his new acquaintance so strong, that at length he began to suspect he had made them his professional study. “A traveller partly for business and partly for pleasure?—why, the stage partakes of both; it is a labour to the performers, and affords, or is meant to afford, pleasure to the spectators. He seems, in manner and rank, above the class of young men who take that turn; but I remember hearing them say, that the little theatre at Fairport was to open with the performance of a young gentleman, being his first appearance on any stage.—If this should be thee, Lovel!—Lovel? yes, Lovel or Belville are just the names which youngsters are apt to assume on such occasions—on my life, I am sorry for the lad.”

Mr. Oldbuck was habitually parsimonious, but in no respects mean; his first thought was to save his fellow-traveller any part of the expense of the entertainment, which he supposed must be in his situation more or less inconvenient. He therefore took an opportunity of settling privately with Mr. Mackitchinson. The young traveller remonstrated against his liberality, and only acquiesced in deference to his years and respectability.

The mutual satisfaction which they found in each other’s society induced Mr. Oldbuck to propose, and Lovel willingly to accept, a scheme for travelling together to the end of their journey. Mr. Oldbuck intimated a wish to pay two-thirds of the hire of a post-chaise, saying, that a proportional quantity of room was necessary to his accommodation; but this Mr. Lovel resolutely declined. Their expense then was mutual, unless when Lovel occasionally slipt a shilling into the hand of a growling postilion; for Oldbuck, tenacious of ancient customs, never extended his guerdon beyond eighteen-pence a stage. In this manner they travelled, until they arrived at Fairport* about two o’clock on the following day.

* [The “Fairport” of this novel is supposed to refer to the town of * Arbroath, in Forfarshire, and “Musselcrag,” post, to the fishing village of * Auchmithie, in the same county.]

Lovel probably expected that his travelling companion would have invited him to dinner on his arrival; but his consciousness of a want of ready preparation for unexpected guests, and perhaps some other reasons, prevented Oldbuck from paying him that attention. He only begged to see him as early as he could make it convenient to call in a forenoon, recommended him to a widow who had apartments to let, and to a person who kept a decent ordinary; cautioning both of them apart, that he only knew Mr. Lovel as a pleasant companion in a post-chaise, and did not mean to guarantee any bills which he might contract while residing at Fairport. The young gentleman’s figure and manners; not to mention a well-furnished trunk, which soon arrived by sea, to his address at Fairport, probably went as far in his favour as the limited recommendation of his fellow-traveller.





CHAPTER THIRD. He had a routh o’ auld nick-nackets, Rusty airn caps, and jinglin-jackets, Would held the Loudons three in tackets, A towmond gude; And parritch-pats, and auld sayt-backets, Afore the flude. Burns.

After he had settled himself in his new apartments at Fairport, Mr. Lovel bethought him of paying the requested visit to his fellow-traveller. He did not make it earlier, because, with all the old gentleman’s good-humour and information, there had sometimes glanced forth in his language and manner towards him an air of superiority, which his companion considered as being fully beyond what the difference of age warranted. He therefore waited the arrival of his baggage from Edinburgh, that he might arrange his dress according to the fashion of the day, and make his exterior corresponding to the rank in society which he supposed or felt himself entitled to hold.

It was the fifth day after his arrival, that, having made the necessary inquiries concerning the road, he went forth to pay his respects at Monkbarns. A footpath leading over a heathy hill, and through two or three meadows, conducted him to this mansion, which stood on the opposite side of the hill aforesaid, and commanded a fine prospect of the bay and shipping. Secluded from the town by the rising ground, which also screened it from the north-west wind, the house had a solitary, and sheltered appearance. The exterior had little to recommend it. It was an irregular old-fashioned building, some part of which had belonged to a grange, or solitary farm-house, inhabited by the bailiff, or steward, of the monastery, when the place was in possession of the monks. It was here that the community stored up the grain, which they received as ground-rent from their vassals; for, with

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