We Girls - Mrs. A. D. T. Whitney (the gingerbread man read aloud .txt) 📗

delicately smooth and nice now, outside and in, the roasting-pans, and the one iron pot, which we never meant to use when we could help it. The worst things we could have to wash were the frying and roasting pans, and these, we soon found, were not bad when you did it all over and at once every time.

Adjoining this closet was what had been the "girl's room," opening into the passage where the kitchen stairs came up, and the passage itself was fair-sized and square, corresponding to the depth of the other divisions. Here we had a great box placed for wood, and a barrel for coal, and another for kindlings; once a week these could be replenished as required, when the man came who "chored" for us. The "girl's room" would be a spare place that we should find twenty uses for; it was nice to think of it sweet and fresh, empty and available; very nice not to be afraid to remember it was there at all.

We had a Robinson-Crusoe-like pleasure in making all these arrangements; every clean thing that we put in a spotless place upon shelf or nail was a wealth and a comfort to us. Besides, we really did not need half the lumber of a common kitchen closet; a china bowl or plate would no longer be contraband of war, and Barbara said she could stir her blanc-mange with a silver spoon without demoralizing anybody to the extent of having the ashes taken up with it.

By Friday night we had got everything to the exact and perfect starting-point; and Mrs. Dunikin went home enriched with gifts that were to her like a tin-and-wooden wedding; we felt, on our part, that we had celebrated ours by clearing them out.

The bread-box was sweet and empty; the fragments had been all daintily crumbled by Ruth, as she sat, resting and talking, when she had come in from her music-lesson; they lay heaped up like lightly fallen snow, in a broad dish, ready to be browned for chicken dressing or boiled for brewis or a pudding. Mother never has anything between loaves and crumbs when _she_ manages; then all is nice, and keeps nice.

"Clean beginnings are beautiful," said Rosamond, looking around. "It is the middle that's horrid."

"We won't have any middles," said Ruth. "We'll keep making clean beginnings, all the way along. That is the difference between work and muss."

"If you can," said Rose, doubtfully.

I suppose that is what some people will say, after this Holabird story is printed so far. Then we just wish they could have seen mother make a pudding or get a breakfast, that is all. A lady will no more make a jumble or litter in doing such things than she would at her dressing-table. It only needs an accustomed and delicate touch.

I will tell you something of how it was, I will take that Monday morning--and Monday morning is as good, for badness, as you can take--just after we had begun.

The room was nice enough for breakfast when we left it over night. There was nothing straying about; the tea-kettle and the tin boiler were filled,--father did that just before he locked up the house; we had only to draw up the window-shades, and let the sweet light in, in the morning.

Stephen had put a basket of wood and kindlings ready for Mrs. Dunikin in the kitchen below, and the key of the lower door had been left on a beam in the woodshed, by agreement. By the time we came down stairs Mrs. Dunikin had a steaming boiler full of clothes, and had done nearly two of her five hours' work. We should hand her her breakfast on a little tray, when the time came, at the stair-head; and she would bring up her cup and plate again while we were clearing away. We should pay her twelve and a half cents an hour; she would scrub up all below, go home to dinner, and come again to-morrow for five hours' ironing. That was all there would be about Mrs. Dunikin.

Meanwhile, with a pair of gloves on, and a little plain-hemmed three-cornered, dotted-muslin cap tied over her hair with a muslin bow behind, mother had let down the ashes,--it isn't a bad thing to do with a well-contrived stove,--and set the pan, to which we had a duplicate, into the out-room, for Stephen to carry away. Then into the clean grate went a handful of shavings and pitch-pine kindlings, one or two bits of hard wood, and a sprinkle of small, shiny nut-coal. The draughts were put on, and in five minutes the coals were red. In these five minutes the stove and the mantel were dusted, the hearth brushed up, and there was neither chip nor mote to tell the tale. It was not like an Irish fire, that reaches out into the middle of the room with its volcanic margin of cinders and ashes.

Then--that Monday morning--we had brewis to make, a little buttered toast to do, and some eggs to scramble. The bright coffee-pot got its ration of fragrant, beaten paste,--the brown ground kernels mixed with an egg,--and stood waiting for its drink of boiling water. The two frying-pans came forth; one was set on with the milk for the brewis, into which, when it boiled up white and drifting, went the sweet fresh butter, and the salt, each in plentiful proportion;--"one can give one's self _carte-blancher_," Barbara said, "than it will do to give a girl";--and then the bread-crumbs; and the end of it was, in a white porcelain dish, a light, delicate, savory bread-porridge, to eat daintily with a fork, and be thankful for. The other pan held eggs, broken in upon bits of butter, and sprinkles of pepper and salt; this went on when the coffee-pot--which had got its drink when the milk boiled, and been puffing ever since--was ready to come off; over it stood Barbara with a tin spoon, to toss up and turn until the whole was just curdled with the heat into white and yellow flakes, not one of which was raw, nor one was dry. Then the two pans and the coffee-pot and the little bowl in which the coffee-paste had been beaten and the spoons went off into the pantry-closet, and the breakfast was ready; and only Barbara waited a moment to toast and butter the bread, while mother, in her place at table, was serving the cups. It was Ruth who had set the table, and carried off the cookery things, and folded and slid back the little pembroke, that had held them beside the stove, into its corner.

Rosamond had been busy in the brown room; that was all nice now for the day; and she came in with a little glass vase in her hand, in which was a tea-rose, that she put before mother at the edge of the white waiter-napkin; and it graced and freshened all the place; and the smell of it, and the bright September air that came in at the three cool west windows, overbore all remembrance of the cooking and reminder of the stove, from which we were seated well away, and before which stood now a square, dark green screen that Rosamond had recollected and brought down from the garret on Saturday. Barbara and her toast emerged from its shelter as innocent of behind-the-scenes as any bit of pretty play or pageant.

Barbara looked very nice this morning, in her brown-plaid Scotch gingham trimmed with white braids; she had brown slippers, also, with bows; she would not verify Rosamond's prophecy that she "would be all points," now that there was an apology for them. I think we were all more particular about our outer ladyhood than usual.

After breakfast the little pembroke was wheeled out again, and on it put a steaming pan of hot water. Ruth picked up the dishes; it was something really delicate to see her scrape them clean, with a pliant knife, as a painter might cleanse his palette,--we had, in fact, a palette-knife that we kept for this use when we washed our own dishes,--and then set them in piles and groups before mother, on the pembroke-table. Mother sat in her raised arm-chair, as she might sit making tea for company; she had her little mop, and three long, soft clean towels lay beside her; we had hemmed a new dozen, so as to have plenty from day to day, and a grand Dunikin wash at the end on the Mondays.

After the china and glass were done and put up, came forth the coffee-pot and the two pans, and had their scald, and their little scour,--a teaspoonful of sand must go to the daily cleansing of an iron utensil, in mother's hands; and _that_ was clean work, and the iron thing never got to be "horrid," any more than a china bowl. It was only a little heavy, and it was black; but the black did not come off. It is slopping and burning and putting away with a rinse, that makes kettles and spiders untouchable. Besides, mother keeps a bottle of ammonia in the pantry, to qualify her soap and water with, when she comes to things like these. She calls it her kitchen-maid; it does wonders for any little roughness or greasiness; such soil comes off in that, and chemically disappears.

It was all dining-room work; and we were chatty over it, as if we had sat down to wind worsteds; and there was no kitchen in the house that morning.

We kept our butter and milk in the brick buttery at the foot of the kitchen stairs. These were all we had to go up and down for. Barbara set away the milk, and skimmed the cream, and brought up and scalded the yesterday's pans the first thing; and they were out in a row--flashing up saucily at the sun and giving as good as he sent--on the back platform.

She and Rosamond were up stairs, making beds and setting straight; and in an hour after breakfast the house was in its beautiful forenoon order, and there was a forenoon of three hours to come.

We had chickens for dinner that day, I remember; one always does remember what was for dinner the first day in a new house, or in new housekeeping. William, the chore-man, had killed and picked and drawn them, on Saturday; I do not mean to disguise that we avoided these last processes; we preferred a little foresight of arrangement. They were hanging in the buttery, with their hearts and livers inside them; mother does not believe in gizzards. They only wanted a little salt bath before cooking.

I should like to have had you see Mrs. Holabird tie up those chickens. They were as white and nice as her own hands; and their legs and wings were fastened down to their sides, so that they were as round and comfortable as dumplings before she had done with them; and she laid them out of her two little palms into the pan in a cunning and cosey way that gave them a relish beforehand, and sublimated the vulgar need.

We were tired of sewing and writing and reading in three hours; it was only restful change to come down and put the chickens into the oven, and set the dinner-table.

Then, in the broken hour while they were cooking, we drifted out upon the piazza, and among our plants in the shady east corner by the parlor windows, and Ruth played a little, and mother took up the Atlantic, and we felt we had a good right to the between-times when the fresh dredgings of flour were getting their