Somebody's Luggage - Charles Dickens (ebook reader browser .txt) 📗
- Author: Charles Dickens
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Would you know how born to it, Fair Reader,—if of the adorable female sex? Then learn from the biographical experience of one that is a Waiter in the sixty-first year of his age.
You were conveyed,—ere yet your dawning powers were otherwise developed than to harbour vacancy in your inside,—you were conveyed, by surreptitious means, into a pantry adjoining the Admiral Nelson, Civic and General Dining-Rooms, there to receive by stealth that healthful sustenance which is the pride and boast of the British female constitution. Your mother was married to your father (himself a distant Waiter) in the profoundest secrecy; for a Waitress known to be married would ruin the best of businesses,—it is the same as on the stage. Hence your being smuggled into the pantry, and that—to add to the infliction—by an unwilling grandmother. Under the combined influence of the smells of roast and boiled, and soup, and gas, and malt liquors, you partook of your earliest nourishment; your unwilling grandmother sitting prepared to catch you when your mother was called and dropped you; your grandmother’s shawl ever ready to stifle your natural complainings; your innocent mind surrounded by uncongenial cruets, dirty plates, dish-covers, and cold gravy; your mother calling down the pipe for veals and porks, instead of soothing you with nursery rhymes. Under these untoward circumstances you were early weaned. Your unwilling grandmother, ever growing more unwilling as your food assimilated less, then contracted habits of shaking you till your system curdled, and your food would not assimilate at all. At length she was no longer spared, and could have been thankfully spared much sooner. When your brothers began to appear in succession, your mother retired, left off her smart dressing (she had previously been a smart dresser), and her dark ringlets (which had previously been flowing), and haunted your father late of nights, lying in wait for him, through all weathers, up the shabby court which led to the back door of the Royal Old Dust-Bin (said to have been so named by George the Fourth), where your father was Head. But the Dust-Bin was going down then, and your father took but little,—excepting from a liquid point of view. Your mother’s object in those visits was of a house-keeping character, and you was set on to whistle your father out. Sometimes he came out, but generally not. Come or not come, however, all that part of his existence which was unconnected with open Waitering was kept a close secret, and was acknowledged by your mother to be a close secret, and you and your mother flitted about the court, close secrets both of you, and would scarcely have confessed under torture that you know your father, or that your father had any name than Dick (which wasn’t his name, though he was never known by any other), or that he had kith or kin or chick or child. Perhaps the attraction of this mystery, combined with your father’s having a damp compartment, to himself, behind a leaky cistern, at the Dust-Bin,—a sort of a cellar compartment, with a sink in it, and a smell, and a plate-rack, and a bottle-rack, and three windows that didn’t match each other or anything else, and no daylight,—caused your young mind to feel convinced that you must grow up to be a Waiter too; but you did feel convinced of it, and so did all your brothers, down to your sister. Every one of you felt convinced that you was born to the Waitering. At this stage of your career, what was your feelings one day when your father came home to your mother in open broad daylight,—of itself an act of Madness on the part of a Waiter,—and took to his bed (leastwise, your mother and family’s bed), with the statement that his eyes were devilled kidneys. Physicians being in vain, your father expired, after repeating at intervals for a day and a night, when gleams of reason and old business fitfully illuminated his being, “Two and two is five. And three is sixpence.” Interred in the parochial department of the neighbouring churchyard, and accompanied to the grave by as many Waiters of long standing as could spare the morning time from their soiled glasses (namely, one), your bereaved form was attired in a white neckankecher, and you was took on from motives of benevolence at The George and Gridiron, theatrical and supper. Here, supporting nature on what you found in the plates (which was as it happened, and but too often thoughtlessly, immersed in mustard), and on what you found in the glasses (which rarely went beyond driblets and lemon), by night you dropped asleep standing, till you was cuffed awake, and by day was set to polishing every individual article in the coffee-room. Your couch being sawdust; your counterpane being ashes of cigars. Here, frequently hiding a heavy heart under the smart tie of your white neckankecher (or correctly speaking lower down and more to the left), you picked up the rudiments of knowledge from an extra, by the name of Bishops, and by calling plate-washer, and gradually elevating your mind with chalk on the back of the corner-box partition, until such time as you used the inkstand when it was out of hand, attained to manhood, and to be the Waiter that you find yourself.
I could wish here to offer a few respectful words on behalf of the calling so long the calling of myself and family, and the public interest in which is but too often very limited. We are not generally understood. No, we are not. Allowance enough is not made for us. For, say that we ever show a little drooping listlessness of spirits, or what might be termed indifference or apathy. Put it to yourself what would your own state of mind be, if you was one of an enormous family every member of which except you was always greedy, and in a hurry. Put it to yourself that you was regularly replete with animal food at the slack hours of one in the day and again at nine p.m., and that the repleter you was, the more voracious all your fellow-creatures came in. Put it to yourself that it was your business, when your digestion was well on, to take a personal interest and sympathy in a hundred gentlemen fresh and fresh (say, for the sake of argument, only a hundred), whose imaginations was given up to grease and fat and gravy and melted butter, and abandoned to questioning you about cuts of this, and dishes of that,—each of ‘em going on as if him and you and the bill of fare was alone in the world. Then look what you are expected to know. You are never out, but they seem to think you regularly attend everywhere. “What’s this, Christopher, that I hear about the smashed Excursion Train? How are they doing at the Italian Opera, Christopher?” “Christopher, what are the real particulars of this business at the Yorkshire Bank?” Similarly a ministry gives me more trouble than it gives the Queen. As to Lord Palmerston, the constant and wearing connection into which I have been brought with his lordship during the last few years is deserving of a pension. Then look at the Hypocrites we are made, and the lies (white, I hope) that are forced upon us! Why must a sedentary-pursuited Waiter be considered to be a judge of horseflesh, and to have a most tremendous interest in horse-training and racing? Yet it would be half our little incomes out of our pockets if we didn’t take on to have those sporting tastes. It is the same (inconceivable why!) with Farming. Shooting, equally so. I am sure that so regular as the months of August, September, and October come round, I am ashamed of myself in my own private bosom for the way in which I make believe to care whether or not the grouse is strong on the wing (much their wings, or drumsticks either, signifies to me, uncooked!), and whether the partridges is plentiful among the turnips, and whether the pheasants is shy or bold, or anything else you please to mention. Yet you may see me, or any other Waiter of my standing, holding on by the back of the box, and leaning over a gentleman with his purse out and his bill before him, discussing these points in a confidential tone of voice, as if my happiness in life entirely depended on ‘em.
I have mentioned our little incomes. Look at the most unreasonable point of all, and the point on which the greatest injustice is done us! Whether it is owing to our always carrying so much change in our right-hand trousers-pocket, and so many halfpence in our coat-tails, or whether it is human nature (which I were loth to believe), what is meant by the everlasting fable that Head Waiters is rich? How did that fable get into circulation? Who first put it about, and what are the facts to establish the unblushing statement? Come forth, thou slanderer, and refer the public to the Waiter’s will in Doctors’ Commons supporting thy malignant hiss! Yet this is so commonly dwelt upon—especially by the screws who give Waiters the least—that denial is vain; and we are obliged, for our credit’s sake, to carry our heads as if we were going into a business, when of the two we are much more likely to go into a union. There was formerly a screw as frequented the Slamjam ere yet the present writer had quitted that establishment on a question of tea-ing his assistant staff out of his own pocket, which screw carried the taunt to its bitterest height. Never soaring above threepence, and as often as not grovelling on the earth a penny lower, he yet represented the present writer as a large holder of Consols, a lender of money on mortgage, a Capitalist. He has been overheard to dilate to other customers on the allegation that the present writer put out thousands of pounds at interest in Distilleries and Breweries. “Well, Christopher,” he would say (having grovelled his lowest on the earth, half a moment before), “looking out for a House to open, eh? Can’t find a business to be
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