My Ántonia - Willa Cather (best selling autobiographies txt) 📗

live like that must be rather degraded creatures. The dog-town was a long way from any pond or creek. Otto Fuchs said he had seen populous dog-towns in the desert where there was no surface water for fifty miles; he insisted that some of the holes must go down to water—nearly two hundred feet, hereabouts. Antonia said she didn’t believe it; that the dogs probably lapped up the dew in the early morning, like the rabbits.

Antonia had opinions about everything, and she was soon able to make them known. Almost every day she came running across the prairie to have her reading lesson with me. Mrs. Shimerda grumbled, but realized it was important that one member of the family should learn English. When the lesson was over, we used to go up to the watermelon patch behind the garden. I split the melons with an old corn-knife, and we lifted out the hearts and ate them with the juice trickling through our fingers. The white Christmas melons we did not touch, but we watched them with curiosity. They were to be picked late, when the hard frosts had set in, and put away for winter use. After weeks on the ocean, the Shimerdas were famished for fruit. The two girls would wander for miles along the edge of the cornfields, hunting for ground-cherries.

Antonia loved to help grandmother in the kitchen and to learn about cooking and housekeeping. She would stand beside her, watching her every movement. We were willing to believe that Mrs. Shimerda was a good housewife in her own country, but she managed poorly under new conditions: the conditions were bad enough, certainly!

I remember how horrified we were at the sour, ashy-grey bread she gave her family to eat. She mixed her dough, we discovered, in an old tin peck-measure that Krajiek had used about the barn. When she took the paste out to bake it, she left smears of dough sticking to the sides of the measure, put the measure on the shelf behind the stove, and let this residue ferment. The next time she made bread, she scraped this sour stuff down into the fresh dough to serve as yeast.

During those first months the Shimerdas never went to town. Krajiek encouraged them in the belief that in Black Hawk they would somehow be mysteriously separated from their money. They hated Krajiek, but they clung to him because he was the only human being with whom they could talk or from whom they could get information. He slept with the old man and the two boys in the dugout barn, along with the oxen. They kept him in their hole and fed him for the same reason that the prairie-dogs and the brown owls house the rattlesnakes— because they did not know how to get rid of him.

V

WE KNEW THAT THINGS were hard for our Bohemian neighbours, but the two girls were lighthearted and never complained. They were always ready to forget their troubles at home, and to run away with me over the prairie, scaring rabbits or starting up flocks of quail.

I remember Antonia’s excitement when she came into our kitchen one afternoon and announced: `My papa find friends up north, with Russian mans. Last night he take me for see, and I can understand very much talk. Nice mans, Mrs. Burden. One is fat and all the time laugh. Everybody laugh. The first time I see my papa laugh in this kawntree. Oh, very nice!’

I asked her if she meant the two Russians who lived up by the big dog-town. I had often been tempted to go to see them when I was riding in that direction, but one of them was a wild-looking fellow and I was a little afraid of him. Russia seemed to me more remote than any other country— farther away than China, almost as far as the North Pole. Of all the strange, uprooted people among the first settlers, those two men were the strangest and the most aloof. Their last names were unpronounceable, so they were called Pavel and Peter. They went about making signs to people, and until the Shimerdas came they had no friends. Krajiek could understand them a little, but he had cheated them in a trade, so they avoided him. Pavel, the tall one, was said to be an anarchist; since he had no means of imparting his opinions, probably his wild gesticulations and his generally excited and rebellious manner gave rise to this supposition. He must once have been a very strong man, but now his great frame, with big, knotty joints, had a wasted look, and the skin was drawn tight over his high cheekbones. His breathing was hoarse, and he always had a cough.

Peter, his companion, was a very different sort of fellow; short, bow-legged, and as fat as butter. He always seemed pleased when he met people on the road, smiled and took off his cap to everyone, men as well as women. At a distance, on his wagon, he looked like an old man; his hair and beard were of such a pale flaxen colour that they seemed white in the sun. They were as thick and curly as carded wool. His rosy face, with its snub nose, set in this fleece, was like a melon among its leaves. He was usually called `Curly Peter,’ or `Rooshian Peter.’

The two Russians made good farm-hands, and in summer they worked out together. I had heard our neighbours laughing when they told how Peter always had to go home at night to milk his cow. Other bachelor homesteaders used canned milk, to save trouble. Sometimes Peter came to church at the sod schoolhouse. It was there I first saw him, sitting on a low bench by the door, his plush cap in his hands, his bare feet tucked apologetically under the seat.

After Mr. Shimerda discovered the Russians, he went to see them almost every evening, and sometimes took Antonia with him. She said they came from a part of Russia where the language was not very different from Bohemian, and if I wanted to go to their place, she could talk to them for me. One afternoon, before the heavy frosts began, we rode up there together on my pony.

The Russians had a neat log house built on a grassy slope, with a windlass well beside the door. As we rode up the draw, we skirted a big melon patch, and a garden where squashes and yellow cucumbers lay about on the sod. We found Peter out behind his kitchen, bending over a washtub. He was working so hard that he did not hear us coming. His whole body moved up and down as he rubbed, and he was a funny sight from the rear, with his shaggy head and bandy legs. When he straightened himself up to greet us, drops of perspiration were rolling from his thick nose down onto his curly beard. Peter dried his hands and seemed glad to leave his washing. He took us down to see his chickens, and his cow that was grazing on the hillside. He told Antonia that in his country only rich people had cows, but here any man could have one who would take care of her. The milk was good for Pavel, who was often sick, and he could make butter by beating sour cream with a wooden spoon. Peter was very fond of his cow. He patted her flanks and talked to her in Russian while he pulled up her lariat pin and set it in a new place.

After he had shown us his garden, Peter trundled a load of watermelons up the hill in his wheelbarrow. Pavel was not at home. He was off somewhere helping to dig a well. The house I thought very comfortable for two men who were `batching.’ Besides the kitchen, there was a living-room, with a wide double bed built against the wall, properly made up with blue gingham sheets and pillows. There was a little storeroom, too, with a window, where they kept guns and saddles and tools, and old coats and boots. That day the floor was covered with garden things, drying for winter; corn and beans and fat yellow cucumbers. There were no screens or window-blinds in the house, and all the doors and windows stood wide open, letting in flies and sunshine alike.

Peter put the melons in a row on the oilcloth-covered table and stood over them, brandishing a butcher knife. Before the blade got fairly into them, they split of their own ripeness, with a delicious sound. He gave us knives, but no plates, and the top of the table was soon swimming with juice and seeds. I had never seen anyone eat so many melons as Peter ate. He assured us that they were good for one—better than medicine; in his country people lived on them at this time of year. He was very hospitable and jolly. Once, while he was looking at Antonia, he sighed and told us that if he had stayed at home in Russia perhaps by this time he would have had a pretty daughter of his own to cook and keep house for him. He said he had left his country because of a `great trouble.’

When we got up to go, Peter looked about in perplexity for something that would entertain us. He ran into the storeroom and brought out a gaudily painted harmonica, sat down on a bench, and spreading his fat legs apart began to play like a whole band. The tunes were either very lively or very doleful, and he sang words to some of them.

Before we left, Peter put ripe cucumbers into a sack for Mrs. Shimerda and gave us a lard-pail full of milk to cook them in. I had never heard of cooking cucumbers, but Antonia assured me they were very good. We had to walk the pony all the way home to keep from spilling the milk.

VI

ONE AFTERNOON WE WERE having our reading lesson on the warm, grassy bank where the badger lived. It was a day of amber sunlight, but there was a shiver of coming winter in the air. I had seen ice on the little horsepond that morning, and as we went through the garden we found the tall asparagus, with its red berries, lying on the ground, a mass of slimy green.

Tony was barefooted, and she shivered in her cotton dress and was comfortable only when we were tucked down on the baked earth, in the full blaze of the sun. She could talk to me about almost anything by this time. That afternoon she was telling me how highly esteemed our friend the badger was in her part of the world, and how men kept a special kind of dog, with very short legs, to hunt him. Those dogs, she said, went down into the hole after the badger and killed him there in a terrific struggle underground; you could hear the barks and yelps outside. Then the dog dragged himself back, covered with bites and scratches, to be rewarded and petted by his master. She knew a dog who had a star on his collar for every badger he had killed.

The rabbits were unusually spry that afternoon. They kept starting up all about us, and dashing off down the draw as if they were playing a game of some kind. But the little buzzing things that lived in the grass were all dead—all but one. While we were lying there against the warm bank, a little insect of the palest, frailest green hopped painfully out of the buffalo grass and tried to leap into a bunch of bluestem. He missed it, fell back, and sat with his head sunk between his long legs, his antennae quivering, as if he