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whether, without infringement of good breeding, we could ask him to disclose if he had partaken of mock-turtle, sole, curry, or roast duck? We decided that the thing could not be politely done, and we had set our own stomachs on a cast, and they must stand the hazard of the die.

I hold phrenology, within certain limits, to be true; I am much of the same mind as to the subtler expressions of the hand; I hold physiognomy to be infallible; though all these sciences demand rare qualities in the student. But I also hold that there is no more certain index to personal character than the condition of a set of casters is to the character of any hotel. Knowing, and having often tested this theory of mine, Bullfinch resigned himself to the worst, when, laying aside any remaining veil of disguise, I held up before him in succession the cloudy oil and furry vinegar, the clogged cayenne, the dirty salt, the obscene dregs of soy, and the anchovy sauce in a flannel waistcoat of decomposition.

We went out to transact our business. So inspiriting was the relief of passing into the clean and windy streets of Namelesston from the heavy and vapid closeness of the coffee-room of the Temeraire, that hope began to revive within us. We began to consider that perhaps the lonely traveller had taken physic, or done something injudicious to bring his complaint on. Bullfinch remarked that he thought the waiter who ought to wait upon us had brightened a little when suggesting curry; and although I knew him to have been at that moment the express image of despair, I allowed myself to become elevated in spirits. As we walked by the softly-lapping sea, all the notabilities of Namelesston, who are for ever going up and down with the changelessness of the tides, passed to and fro in procession. Pretty girls on horseback, and with detested riding-masters; pretty girls on foot; mature ladies in hats,—spectacled, strong-minded, and glaring at the opposite or weaker sex. The Stock Exchange was strongly represented, Jerusalem was strongly represented, the bores of the prosier London clubs were strongly represented. Fortune-hunters of all denominations were there, from hirsute insolvency, in a curricle, to closely-buttoned swindlery in doubtful boots, on the sharp look-out for any likely young gentleman disposed to play a game at billiards round the corner. Masters of languages, their lessons finished for the day, were going to their homes out of sight of the sea; mistresses of accomplishments, carrying small portfolios, likewise tripped homeward; pairs of scholastic pupils, two and two, went languidly along the beach, surveying the face of the waters as if waiting for some Ark to come and take them off. Spectres of the George the Fourth days flitted unsteadily among the crowd, bearing the outward semblance of ancient dandies, of every one of whom it might be said, not that he had one leg in the grave, or both legs, but that he was steeped in grave to the summit of his high shirt-collar, and had nothing real about him but his bones. Alone stationary in the midst of all the movements, the Namelesston boatmen leaned against the railings and yawned, and looked out to sea, or looked at the moored fishing-boats and at nothing. Such is the unchanging manner of life with this nursery of our hardy seamen; and very dry nurses they are, and always wanting something to drink. The only two nautical personages detached from the railing were the two fortunate possessors of the celebrated monstrous unknown barking-fish, just caught (frequently just caught off Namelesston), who carried him about in a hamper, and pressed the scientific to look in at the lid.

The sands of the hour had all run out when we got back to the Temeraire. Says Bullfinch, then, to the youth in livery, with boldness, ‘Lavatory!’

When we arrived at the family vault with a skylight, which the youth in livery presented as the institution sought, we had already whisked off our cravats and coats; but finding ourselves in the presence of an evil smell, and no linen but two crumpled towels newly damp from the countenances of two somebody elses, we put on our cravats and coats again, and fled unwashed to the coffee-room.

There the waiter who ought to wait upon us had set forth our knives and forks and glasses, on the cloth whose dirty acquaintance we had already had the pleasure of making, and which we were pleased to recognise by the familiar expression of its stains. And now there occurred the truly surprising phenomenon, that the waiter who ought not to wait upon us swooped down upon us, clutched our loaf of bread, and vanished with the same.

Bullfinch, with distracted eyes, was following this unaccountable figure ‘out at the portal,’ like the ghost in Hamlet, when the waiter who ought to wait upon us jostled against it, carrying a tureen.

‘Waiter!’ said a severe diner, lately finished, perusing his bill fiercely through his eye-glass.

The waiter put down our tureen on a remote side-table, and went to see what was amiss in this new direction.

‘This is not right, you know, waiter. Look here! here’s yesterday’s sherry, one and eightpence, and here we are again, two shillings. And what does sixpence mean?’

So far from knowing what sixpence meant, the waiter protested that he didn’t know what anything meant. He wiped the perspiration from his clammy brow, and said it was impossible to do it,—not particularising what,—and the kitchen was so far off.

‘Take the bill to the bar, and get it altered,’ said Mr.

Indignation Cocker, so to call him.

The waiter took it, looked intensely at it, didn’t seem to like the idea of taking it to the bar, and submitted, as a new light upon the case, that perhaps sixpence meant sixpence.

‘I tell you again,’ said Mr. Indignation Cocker, ‘here’s yesterday’s sherry—can’t you see it?—one and eightpence, and here we are again, two shillings. What do you make of one and eightpence and two shillings?’

Totally unable to make anything of one and eightpence and two shillings, the waiter went out to try if anybody else could; merely casting a helpless backward glance at Bullfinch, in acknowledgement of his pathetic entreaties for our soup-tureen. After a pause, during which Mr. Indignation Cocker read a newspaper and coughed defiant coughs, Bullfinch arose to get the tureen, when the waiter reappeared and brought it,—dropping Mr. Indignation Cocker’s altered bill on Mr. Indignation Cocker’s table as he came along.

‘It’s quite impossible to do it, gentlemen,’ murmured the waiter; ‘and the kitchen is so far off.’

‘Well, you don’t keep the house; it’s not your fault, we suppose.

Bring some sherry.’

‘Waiter!’ from Mr. Indignation Cocker, with a new and burning sense of injury upon him.

The waiter, arrested on his way to our sherry, stopped short, and came back to see what was wrong now.

‘Will you look here? This is worse than before. DO you understand? Here’s yesterday’s sherry, one and eightpence, and here we are again two shillings. And what the devil does ninepence mean?’

This new portent utterly confounded the waiter. He wrung his napkin, and mutely appealed to the ceiling.

‘Waiter, fetch that sherry,’ says Bullfinch, in open wrath and revolt.

‘I want to know,’ persisted Mr. Indignation Cocker, ‘the meaning of ninepence. I want to know the meaning of sherry one and eightpence yesterday, and of here we are again two shillings. Send somebody.’

The distracted waiter got out of the room on pretext of sending somebody, and by that means got our wine. But the instant he appeared with our decanter, Mr. Indignation Cocker descended on him again.

‘Waiter!’

‘You will now have the goodness to attend to our dinner, waiter,’

said Bullfinch, sternly.

‘I am very sorry, but it’s quite impossible to do it, gentlemen,’

pleaded the waiter; ‘and the kitchen—’

‘Waiter!’ said Mr. Indignation Cocker.

‘—Is,’ resumed the waiter, ‘so far off, that—’

‘Waiter!’ persisted Mr. Indignation Cocker, ‘send somebody.’

We were not without our fears that the waiter rushed out to hang himself; and we were much relieved by his fetching somebody,—in graceful, flowing skirts and with a waist,—who very soon settled Mr. Indignation Cocker’s business.

‘Oh!’ said Mr. Cocker, with his fire surprisingly quenched by this apparition; ‘I wished to ask about this bill of mine, because it appears to me that there’s a little mistake here. Let me show you.

Here’s yesterday’s sherry one and eightpence, and here we are again two shillings. And how do you explain ninepence?’

However it was explained, in tones too soft to be overheard. Mr.

Cocker was heard to say nothing more than ‘Ah-h-h! Indeed; thank you! Yes,’ and shortly afterwards went out, a milder man.

The lonely traveller with the stomach-ache had all this time suffered severely, drawing up a leg now and then, and sipping hot brandy-and-water with grated ginger in it. When we tasted our (very) mock-turtle soup, and were instantly seized with symptoms of some disorder simulating apoplexy, and occasioned by the surcharge of nose and brain with lukewarm dish-water holding in solution sour flour, poisonous condiments, and (say) seventy-five per cent. of miscellaneous kitchen stuff rolled into balls, we were inclined to trace his disorder to that source. On the other hand, there was a silent anguish upon him too strongly resembling the results established within ourselves by the sherry, to be discarded from alarmed consideration. Again, we observed him, with terror, to be much overcome by our sole’s being aired in a temporary retreat close to him, while the waiter went out (as we conceived) to see his friends. And when the curry made its appearance he suddenly retired in great disorder.

In fine, for the uneatable part of this little dinner (as contradistinguished from the undrinkable) we paid only seven shillings and sixpence each. And Bullfinch and I agreed unanimously, that no such ill-served, ill-appointed, ill-cooked, nasty little dinner could be got for the money anywhere else under the sun. With that comfort to our backs, we turned them on the dear old Temeraire, the charging Temeraire, and resolved (in the Scotch dialect) to gang nae mair to the flabby Temeraire.

CHAPTER XXXIV—MR. BARLOW

A great reader of good fiction at an unusually early age, it seems to me as though I had been born under the superintendence of the estimable but terrific gentleman whose name stands at the head of my present reflections. The instructive monomaniac, Mr. Barlow, will be remembered as the tutor of Master Harry Sandford and Master Tommy Merton. He knew everything, and didactically improved all sorts of occasions, from the consumption of a plate of cherries to the contemplation of a starlight night. What youth came to without Mr. Barlow was displayed in the history of Sandford and Merton, by the example of a certain awful Master Mash. This young wretch wore buckles and powder, conducted himself with insupportable levity at the theatre, had no idea of facing a mad bull single-handed (in which I think him less reprehensible, as remotely reflecting my own character), and was a frightful instance of the enervating effects of luxury upon the human race.

Strange destiny on the part of Mr. Barlow, to go down to posterity as childhood’s experience of a bore! Immortal Mr. Barlow, boring his way through the verdant freshness of ages!

My personal indictment against Mr. Barlow is one of many counts. I will proceed to set forth a few of the injuries he has done me.

In the first place, he never made or took a joke. This insensibility on Mr. Barlow’s part not only cast its own gloom over my boyhood, but blighted even the sixpenny jest-books of the time; for, groaning under a moral spell constraining me to refer all things to Mr. Barlow, I could not choose but ask myself in a whisper when tickled by

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