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and said as calmly as one would ask the time of day:

“Well, if we are all ready, I judge the dinner is.  Come, fall to.”

Ah, well, it was immense; yes, it was a daisy.  I don’t know that I ever put a situation together better, or got happier spectacular effects out of the materials available.  The blacksmith—well, he was simply mashed.  Land! I wouldn’t have felt what that man was feeling, for anything in the world.  Here he had been blowing and bragging about his grand meat-feast twice a year, and his fresh meat twice a month, and his salt meat twice a week, and his white bread every Sunday the year round—all for a family of three; the entire cost for the year not above 69.2.6 (sixty-nine cents, two mills and six milrays), and all of a sudden here comes along a man who slashes out nearly four dollars on a single blow-out; and not only that, but acts as if it made him tired to handle such small sums.  Yes, Dowley was a good deal wilted, and shrunk-up and collapsed; he had the aspect of a bladder-balloon that’s been stepped on by a cow.














CHAPTER XXXIII












SIXTH CENTURY POLITICAL ECONOMY

However, I made a dead set at him, and before the first third of the dinner was reached, I had him happy again.  It was easy to do—in a country of ranks and castes.  You see, in a country where they have ranks and castes, a man isn’t ever a man, he is only part of a man, he can’t ever get his full growth.  You prove your superiority over him in station, or rank, or fortune, and that’s the end of it—he knuckles down.  You can’t insult him after that.  No, I don’t mean quite that; of course you can insult him, I only mean it’s difficult; and so, unless you’ve got a lot of useless time on your hands it doesn’t pay to try.  I had the smith’s reverence now, because I was apparently immensely prosperous and rich; I could have had his adoration if I had had some little gimcrack title of nobility.  And not only his, but any commoner’s in the land, though he were the mightiest production of all the ages, in intellect, worth, and character, and I bankrupt in all three. This was to remain so, as long as England should exist in the earth.  With the spirit of prophecy upon me, I could look into the future and see her erect statues and monuments to her unspeakable Georges and other royal and noble clothes-horses, and leave unhonored the creators of this world—after God—Gutenburg, Watt, Arkwright, Whitney, Morse, Stephenson, Bell.

The king got his cargo aboard, and then, the talk not turning upon battle, conquest, or iron-clad duel, he dulled down to drowsiness and went off to take a nap.  Mrs. Marco cleared the table, placed the beer keg handy, and went away to eat her dinner of leavings in humble privacy, and the rest of us soon drifted into matters near and dear to the hearts of our sort—business and wages, of course.  At a first glance, things appeared to be exceeding prosperous in this little tributary kingdom—whose lord was King Bagdemagus—as compared with the state of things in my own region.  They had the “protection” system in full force here, whereas we were working along down toward free-trade, by easy stages, and were now about half way.  Before long, Dowley and I were doing all the talking, the others hungrily listening.  Dowley warmed to his work, snuffed an advantage in the air, and began to put questions which he considered pretty awkward ones for me, and they did have something of that look:

“In your country, brother, what is the wage of a master bailiff, master hind, carter, shepherd, swineherd?”

“Twenty-five milrays a day; that is to say, a quarter of a cent.”

The smith’s face beamed with joy.  He said:

“With us they are allowed the double of it!  And what may a mechanic get—carpenter, dauber, mason, painter, blacksmith, wheelwright, and the like?”

“On the average, fifty milrays; half a cent a day.”










“Ho-ho!  With us they are allowed a hundred!  With us any good mechanic is allowed a cent a day!  I count out the tailor, but not the others—they are all allowed a cent a day, and in driving times they get more—yes, up to a hundred and ten and even fifteen milrays a day.  I’ve paid a hundred and fifteen myself, within the week.  'Rah for protection—to Sheol with free-trade!”

And his face shone upon the company like a sunburst.  But I didn’t scare at all.  I rigged up my pile-driver, and allowed myself fifteen minutes to drive him into the earth—drive him all in—drive him in till not even the curve of his skull should show above ground.  Here is the way I started in on him.  I asked:

“What do you pay a pound for salt?”

“A hundred milrays.”

“We pay forty.  What do you pay for beef and mutton—when you buy it?”  That was a neat hit; it made the color come.

“It varieth somewhat, but not much; one may say seventy-five milrays the pound.”

We pay thirty-three.  What do you pay for eggs?”

“Fifty milrays the dozen.”

“We pay twenty.  What do you pay for beer?”

“It costeth us eight and one-half milrays the pint.”

“We get it for four; twenty-five bottles for a cent. What do you pay for wheat?”

“At the rate of nine hundred milrays the bushel.”

“We pay four hundred.  What do you pay for a man’s tow-linen suit?”

“Thirteen cents.”

“We pay six.  What do you pay for a stuff gown for the wife of the laborer or the mechanic?”

“We pay eight cents, four mills.”

“Well, observe the difference:  you pay eight cents and four mills, we pay only four cents.”  I prepared now to sock it to him.  I said: “Look here, dear friend, what’s become of your high wages you were bragging so about a few minutes ago? “—and I looked around on the company with placid satisfaction, for I had slipped up on him gradually and tied him hand and foot, you see, without his ever noticing that he was being tied at all.  "What’s become of those noble high

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