A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition) - Calvin Cutter (inspirational books txt) 📗
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146. What parts are injured in the displacement of a bone? 147. What causes the acute pain in sprains? What is a good remedy for this kind of injury? 148. What caution to persons of scrofulous constitutions?
149. All the great motions of the body are caused by the movement of some of the bones which form the framework of the system; but these, independently of themselves, have not the power of motion, and only change their position through the action of other organs attached to them, which, by contracting, draw the bones after them. In some of the slight movements, as the winking of the eye, no bones are displaced. These moving, contracting organs are the Mus´cles, (lean meat.)
150. The MUSCLES, by their size and number, constitute the great bulk of the body, upon which they bestow form and symmetry. In the limbs, they are situated around the bones, which they invest and defend, while they form, to some of the joints, their principal protection. In the trunk, they are spread out to enclose cavities, and constitute a defensive wall, capable of yielding to internal pressure, and reassuming its original state.
151. In structure, a muscle is composed of fas-cic´u-li (bundles of fibres) of variable size. These are enclosed in a cellular membranous investment, or sheath. Every bundle composed of a number of small fibres, and each fibre consists of a number of filaments, each of which is enclosed in 65 a delicate sheath. Toward the extremity of the organ the muscular fibre ceases, and the cellular structure becomes aggregated, and so modified as to constitute ten´dons, (cords,) by which the muscle is tied to the surface of the bone. The union is so firm, that, under extreme violence, the bone will sooner break than permit the tendon to separate from its attachment. In some situations, there is an expansion of the tendon, in the manner of a membrane, called Ap-o-neu-ro´sis, or Fas´ci-a.
149. How are all the motions of the body produced? What are these motor organs called? 150–160. Give the anatomy of the muscles. 150. What is said of the muscles? 151. Give their structure.
Observation. The pupil can examine a piece of boiled beef, or the leg of a fowl, and see the structure of the fibres and tendons of a muscle.
152. Muscles present various modifications in the arrangement of their fibres, as relates to their tendinous structure. Sometimes they are completely longitudinal, and terminate, at each extremity, in a tendon, the entire muscle being spindle-shaped. In other situations, they are disposed like the rays of 66 a fan, converging to a tendinous point, and constituting a ra´di-ate muscle. Again they are pen´ni-form, converging, like the plumes of a pen, to one side of a tendon, which runs the whole length of the muscle; or they are bi-pen´ni-form, converging to both sides of the tendon.
How are tendons or cords formed? What is the expansion of a tendon called? How can the structure of muscles and their fibres be shown? What does fig. 36 represent? 152. Give the different arrangements of muscular fibres.
153. In the description of a muscle, its attachments are expressed by the terms “origin” and “insertion.” The term origin is generally applied to the more fixed or central attachment, or to the point toward which motion is directed; while insertion is assigned to the more movable point, or to that most distant from the centre. The middle, fleshy portion is called the “belly,” or “swell.” The color of a muscle is red in warm-blooded fish and animals; and each fibre is supplied with arteries, veins, lymphatics, and both sensitive and motor nervous filaments.
154. The FASCIA is of various extent and thickness, distributed through the different regions of the body, for the purpose of investing and protecting the softer and more delicate organs. An instance is seen in the membrane which envelopes a leg of beef, and which is observed on the edges of the slices when it is cut for broiling. When freshly exposed, it is brilliant in appearance, tough, and inelastic. In the limbs it forms distinct sheaths to all the muscles.
155. This tendinous membrane assists the muscles in their action, by keeping up a tonic pressure on their surface. It aids materially in the circulation of the fluids, in opposition to the laws of gravity. In the palm of the hand and sole of the foot, it is a powerful protection to the structures that enter into the formation of these parts. In all parts of the system, the separate muscles are not only invested by fascia, but they 67 are arranged in layers, one over another. The sheath of each muscle is loosely connected with another, by the cellular membrane.
153. What is meant by the origin of a muscle? The insertion? The swell? What is the color of muscles? With what is each muscular fibre supplied? 154. What is said of fascia? What is its appearance when freshly exposed? 155. What effect has it on the muscles? Give other uses of the fascia.
156. The interstices between the different muscles are filled with adipose matter, or fat. This is sometimes called the packing of the system. To the presence of this tissue, youth are indebted for the roundness and beauty of their limbs.
157. The muscles may be arranged, in conformity with the general division of the body, into four parts: 1st. Those of the Head and Neck. 2d. Those of the Trunk. 3d. Those of the Upper Extremities. 4th. Those of the Lower Extremities.
156. Give a reason why the limbs of youth are rounder than those of the aged. Describe fig. 37.
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Observation. When we are sick, and cannot take food, the body is sustained by absorption of the fat. The removal of it into the blood causes the sunken cheek, hollow eye, and prominent appearance of the bones after a severe illness.
158. The number of muscles in the human body is more than five hundred; in general, they form about the skeleton two layers, and are distinguished into superficial and deep-seated muscles. Some of the muscles are voluntary in their motions, or act under the government of the will, as those which move the fingers, limbs, and trunk; while others are involuntary, or act under the impression of their proper stimulants, without the control of the individual, as the heart.
Observations. 1st. The abdominal muscles are expiratory, and the chief agents for expelling the residuum from the rectum, the bile from the gall bladder, the contents of the stomach and bowels when vomiting, and the mucus and irritating substances from the bronchial tubes, trachea, and nasal passages by coughing and sneezing. To produce these effects they all act together. Their violent and continued action sometimes produces hernia, and, when spasmodic, may occasion ruptures of the different organs.
2d. The contraction and relaxation of the abdominal muscles and diaphragm stimulate the stomach, liver, and intestines to a healthy action, and are subservient to the digestive powers. If the contractility of their muscular fibres is destroyed or impaired, the tone of the digestive apparatus will be diminished, as in indigestion and costiveness. This is frequently attended by a displacement of those organs, as they generally gravitate towards the lower portion of the abdominal cavity, when the sustaining muscles lose their tone and become relaxed.
What causes the hollow eye and sunken cheek after a severe sickness? 158. How many muscles in the human system? Into how many layers are they arranged? What is a voluntary muscle? Give examples. What is an involuntary muscle? Mention examples. Give observation 1st, respecting the use of the abdominal muscles? Observation 2d.
Explain fig. 39. Give the function of some of the most prominent muscles, from this figure.
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