The Wit and Humor of America, Volume VI. (of X.) by Marshall P. Wilder (i can read book club .txt) 📗

break any of these vases and things, and thus endeared myself to the foreman of the place. All employes are uniformed and extremely deferential to recognized ability. Practically, for half a day, I owned the place.

A cattle friend of mine who was looking for a dynasty, whose tail he could twist while in Europe, and who used often to say over our glass of vin ordinaire (which I have since learned is not the best brand at all), that nothing would tickle him more than "to have a little deal with a crowned head and get him in the door," accidentally broke a blue crock out there at Sèvres which wouldn't hold over a gallon, and it took the best part of a carload of cows to pay for it, he told me.

The process of making the Sèvres ware is not yet published in book form, especially the method of coloring and enameling. It is a secret possessed by duly authorized artists. The name of the town is pronounced Save.

Mme. Pompadour is said to have been the natural daughter of a butcher, which I regard as being more to her own credit than though she had been an artificial one. Her name was Jeanne Antoinette Poisson Le Normand d'Etioles, Marchioness de Pompadour, and her name is yet used by the authorities of Versailles as a fire escape, so I am told.

She was the mistress of Louis XV, who never allowed her to put her hands in dishwater during the entire time she visited at his house. D'Etioles was her first husband, but she left him for a gay but rather reprehensible life at court, where she was terribly talked about, though she is said not to have cared a cent.

She developed into a marvelous politician, and early[Pg 991] seeing that the French people were largely governed by the literary lights of that time, she began to cultivate the acquaintance of the magazine writers, and tried to join the Authors' Club.

She then became prominent by originating a method of doing up the hair, which has since grown popular among people whose hair has not, like my own, been already "done up."

This style of Mme. Pompadour's was at once popular with the young men who ran the throttles of the soda fountains of that time, and is still well spoken of. A young friend of mine trained his hair up from his forehead in that way once and could not get it down again. During his funeral his hair, which had been glued down by the undertaker, became surprised at something said by the clergyman and pushed out the end of his casket.

The king tired in a few years of Mme. Pompadour and wished that he had not encouraged her to run away from her husband. She, however, retained her hold upon the blasé and alcoholic monarch by her wonderful versatility and genius.

When all her talents as an artiste and politician palled upon his old rum-soaked and emaciated brain, and ennui, like a mighty canker, ate away large corners of his moth-eaten soul, she would sit in the gloaming and sing to him, "Hard Times, Hard Times, Come Again No More," meantime accompanying herself on the harpsichord or the sackbut or whatever they played in those days. Then she instituted theatricals, giving, through the aid of the nobility, a very good version of "Peck's Bad Boy" and "Lend Me Five Centimes."

She finally lost her influence over Looey the XV, and as he got to be an old man the thought suddenly occurred to him to reform, and so he had Mme. Pompadour be[Pg 992]headed at the age of forty-two years. This little story should teach us that no matter how gifted we are, or how high we may wear our hair, our ambitions must be tempered by honor and integrity; also that pride goeth before destruction and a haughty spirit before a plunk.[Pg 993]

CHAD'S STORY OF THE GOOSE BY F. HOPKINSON SMITH

I nodded my head, and Chad closed the door softly, taking with him a small cup and saucer, and returning in a few minutes followed by that most delicious of all aromas, the savory steam of boiling coffee.

"My Marsa John," he continued, filling the cup with the smoking beverage, "never drank nuffin' but tea, eben at de big dinners when all de gemmen had coffee in de little cups—dat's one ob 'em you's drinkin' out ob now; dey ain't mo' dan fo' on 'em left. Old marsa would have his pot ob tea: Henny use' ter make it for him; makes it now for Miss Nancy.

"Henny was a young gal den, long 'fo' we was married. Henny b'longed to Colonel Lloyd Barbour, on de next plantation to ourn.

"Mo' coffee, Major?" I handed Chad the empty cup. He refilled it, and went straight on without drawing breath.

"Wust scrape I eber got into wid old Marsa John was ober Henny. I tell ye she was a harricane in dem days. She come into de kitchen one time where I was helpin' git de dinner ready, an' de cook had gone to de spring house, an' she says:

"'Chad, what ye cookin' dat smells so nice?'

"'Dat's a goose,' I says, 'cookin' for Marsa John's dinner. We got quality,' says I, pointin' to de dinin'-room do'.[Pg 994]

"'Quality!' she says. 'Spec' I know what de quality is. Dat's for you an' de cook.'

"Wid dat she grabs a caarvin' knife from de table, opens de do' ob de big oven, cuts off a leg ob de goose, an' dis'pears round de kitchen corner wid de leg in her mouf.

"'Fo' I knowed whar I was Marsa John come to de kitchen do' an' says, 'Gittin' late, Chad; bring in de dinner.' You see, Major, dey ain't no up an' down stairs in de big house, like it is yer; kitchen an' dinin'-room all on de same flo'.

"Well, sah, I was scared to def, but I tuk dat goose an' laid him wid de cut side down on de bottom of de pan 'fo' de cook got back, put some dressin' an' stuffin' ober him, an' shet de stove do'. Den I tuk de sweet potatoes an' de hominy an' put 'em on de table, an' den I went back in de kitchen to git de baked ham. I put on de ham an' some mo' dishes, an' marsa says, lookin' up:

"'I t'ought dere was a roast goose, Chad.'

"'I ain't yerd nothin' 'bout no goose,' I says, 'I'll ask de cook.'

"Next minute I yerd old marsa a-hollerin':

"'Mammy Jane, ain't we got a goose?'

"'Lord-a-massy! yes, marsa. Chad, you wu'thless nigger, ain't you tuk dat goose out yit?'

"'Is we got a goose?' said I.

"'Is we got a goose? Didn't you help pick it?'

"I see whar my hair was short, an' I snatched up a hot dish from de hearth, opened de oven do', an' slide de goose in jes as he was, an' lay him down befo' Marsa John.

"'Now see what de ladies'll have for dinner,' says old marsa, pickin' up his caarvin' knife.

"'What'll you take for dinner, miss?' says I. 'Baked ham?'[Pg 995]

"'No,' she says, lookin' up to whar Marsa John sat; 'I think I'll take a leg ob dat goose'—jes so.

"Well, marsa, cut off de leg an' put a little stuffin' an' gravy on wid a spoon, an' says to me, 'Chad, see what dat gemman'll have.'

"'What'll you take for dinner, sah?' says I. 'Nice breast o' goose, or slice o' ham?'

"'No; I think I'll take a leg of dat goose,' he says.

"I didn't say nuffin', but I knowed bery well he wa'n't a-gwine to git it.

"But, Major, you oughter seen ole marsa lookin' for der udder leg ob dat goose! He rolled him ober on de dish, dis way an' dat way, an' den he jabbed dat ole bone-handled caarvin' fork in him an' hel' him up ober de dish an' looked under him an' on top ob him, an' den he says, kinder sad like:

"'Chad, whar is de udder leg ob dat goose?'

"'It didn't hab none,' says I.

"'You mean ter say, Chad, dat de gooses on my plantation on'y got one leg?'

"'Some ob 'em has an' some ob 'em ain't. You see, marsa, we got two kinds in de pond, an' we was a little boddered to-day, so Mammy Jane cooked dis one 'cause I cotched it fust.'

"'Well,' said he, lookin' like he look when he send for you in de little room, 'I'll settle wid ye after dinner.'

"Well, dar I was shiverin' an' shakin' in my shoes, an' droppin' gravy an' spillin' de wine on de table-cloth, I was dat shuck up; an' when de dinner was ober he calls all de ladies an' gemmen, an' says, 'Now come down to de duck pond. I'm gwineter show dis nigger dat all de gooses on my plantation got mo' den one leg.'

"I followed 'long, trapesin' after de whole kit an' b'ilin', an' when we got to de pond"—here Chad nearly[Pg 996] went into a convulsion with suppressed laughter—"dar was de gooses sittin' on a log in de middle of dat ole green goose-pond wid one leg stuck down so, an' de udder tucked under de wing."

Chad was now on one leg, balancing himself by my chair, the tears running down his cheek.

"'Dar, marsa,' says I, 'don't ye see? Look at dat ole gray goose! Dat's de berry match ob de one we had to-day.'

"Den de ladies all hollered, an' de gemmen laughed so loud dey yerd 'em at de big house.

"'Stop, you black scoun'rel!' Marsa John says, his face gittin' white an' he a-jerkin' his handkerchief from his pocket. 'Shoo!'

"Major, I hope to have my brains kicked out by a lame grasshopper if ebery one ob dem gooses didn't put down de udder leg!

"'Now, you lyin' nigger,' he says, raisin' his cane ober my head, 'I'll show you'—

"'Stop, Marsa John!' I hollered; ''t ain't fair, 't ain't fair.'

"'Why ain't it fair?' says he.

"''Cause,' says I, 'you didn't say "Shoo!" to de goose what was on de table'."

Chad laughed until he choked.

"And did he thrash you?"

"Marsa John? No, sah. He laughed loud as anybody; an' den dat night he says to me as I was puttin' some wood on de fire:

"'Chad, where did dat leg go?' An' so I ups an' tells him all about Henny, an' how I was lyin' 'case I was 'feared de gal would git hurt, an' how she was on'y a-foolin', thinkin' it was my goose; an' den de ole marsa look in de fire for a long time, an' den he says:[Pg 997]

"'Dat's Colonel Barbour's Henny, ain't it, Chad?'

"'Yes, marsa,' says I.

"Well, de next mawnin' he had his black horse saddled, an' I held the stirrup for him to git on, an' he rode ober to de Barbour plantation, an' didn't come back till plumb black night. When he come up I held de lantern so I could see his face, for I wa'n't easy in my mine all day. But it was all bright an' shinin' same as a' angel's.

"'Chad,' he says, handin' me de reins, 'I bought yo' Henny dis arternoon from Colonel Barbour, an' she's comin' ober to-morrow, an' you can bofe git married next Sunday.'"[Pg 998]

UNCONSCIOUS HUMOR BY J.K. WETHERILL

Perhaps unconscious humor does not appeal to the more amiable side of our sense of mirth, for it excites in us a conceited feeling of superiority over those who are making us laugh,—but its unexpectedness and infinite variety render it irresistible to a certain class of minds. The duly labeled "joke" follows a certain law and rule; whereas no jester could invent the grotesqueries of the unconscious humorist.

As a humble gleaner after the editorial scythe,—or, to be truly modern, I should say mowing-machine,—I have gathered some strange sheaves of this sort of humor. Like many provincial newspapers, that to which I am attached makes a feature of printing the social happenings in villages of the surrounding country, and these out-of-town correspondents "don't do a thing to" the English language. One of them invariably refers to the social lights of his vicinity as "our prominent socialists," and describes some individual as "happening to an accident." To another, every festal occasion is "a bower of beauty and a scene of fairyland." Blue-penciling they resent, and one of them wrote to complain that a descriptive effort of his had been "much altered and deranged." The paper also publishes portraits of children and young women, and it is in the descriptions accompanying these pictures that the rural correspondent excels himself. One wound up his eulogy in an apparently irrepressible burst of enthusiasm:[Pg 999]