The School of Recreation - Robert Howlett (room on the broom read aloud txt) 📗

on his nether Lip; and thus mount him, and perfect your Horse with the Bit in all the aforesaid Lessons, as you did with the Snaffle; which indeed is the easier to be done of the two.

To teach your Horse To go a side, as a necessary Motion for shunning a blow from an Enemy, is thus: Draw up your Bridle hand somewhat straight, and if you would have him go on the Right, lay your left Rein close to his Neck, and your left Calf likewise close to his side (as in the Incavalere before) making him lap his left Leg over his Right; then turning your Rod backward jerking him on the left hinder Thigh gently, make him to bring to the right side his Hinder parts, and stand as at first in an even direct Line: Then make him remove his Fore parts more, that he may stand as it were Cross over the even Line, and then bring his hinder parts after, and stand in an even Line, again. And thus you must do, if you would have him go on the Left hand, using your Corrections and Cherishings on the right. Use it, and you may be sure of Perfection.

For the Carreere, only take this: Let it not extend in length above six score yards, give your Horse warning before you start him by the Bridle hand, and running full speed, stop him suddenly, firm and close on his Buttock.

For the Horse of Pleasure, these following Lessons are to be learnt. As first to Bound aloft, to do which: Trot him some sixteen yards, then stop, and make him twice advance; then straighten your Bridle-hand; then clap briskly both your Spurs even together to him, and he will rise, tho' it may at first amaze him; if he does it, cherish him, and repeat it often every day, till perfect.

Next to Corvet and Capriole are Motions of the same nature, and in short are thus taught. Hollow the ground between two joyning Walls a Horses length, by the side of which put a strong smooth Post of the same length from the Wall, and fasten at the Wall an Iron Ring over against the Post: Thus done, ride into the hollow place, and fasten one of the Cavezan Reins to the Post, and the other to the Ring; then cherish him, and by the help of the Calves of your Legs, make him advance two or three times; then pause, and Cherish him; make him advance again a dozen times more, and then rest; double your Advancings, and repeat them till it becomes habitual to him, to keep his Ground certain, advance of an equal hight before and behind, and observe a due Time with the motions of your Legs. The Inequality of his advancing his hinder Legs, is helpt by a Jerk on the Fillets by some body behind him with a Rod.

Of RACING.

A Racer must have the Finest Cleanest Shape possible, and above all, Nimble, Quick, and Fiery, apt to Fly with the least Motion; nor is a long Bodied contemptible, it assuring Speed, tho' it signifies Weakness too. The Arabian, Barbary, or his Bastard, are esteemed the best for this Use, these excelling Fennets, tho' they are good too.

Having furnished your self with a Horse thus qualified, you are to observe his right and due Ordering, before your designed Racing. Bartholomew-tide is the most proper time to take him from Grass; the day before being Dry, Fair, and Pleasant: That Night let him stand conveniently, to empty his Body; the next day Stable him, and feed him with Wheat-straw that day, and no longer; lest you exceeding that time, it straighten his Guts, heat his Liver, and hurt his Blood; for want of Straw, Riding him Morning and Evening to Water, Airing, or other moderate Exercises will serve. Then feed him with good old sweet Hay, and according to the Season, and Temperature of his Body clothe him; for a Smooth Coat shews Cloth enough, and a Rough Coat want of it. Observe likewise where you Water, your Race-Horse, that it be a Running Water, or clear Spring, far distant (a Mile or more) from the Stable, adjoyning to some Level; where after he has once well drank Gallop him, and so Water and Scope him till that he refuse to drink more, for that time; then Walk him gently Home (being an Hour on your way, or more) clothe, and stop him round with soft Whisps, and let him stand an Hour upon his Bridle, and after feed him with sweet sound Oats, throughly dryed either with Age, Kilne, or Sun; if he be low of flesh, or bad Stomacht, add a third part of clean Old Beans, or two parts of Oats, or Wash his Oats in strong Beer or Ale.

For Dressing take these Rules. Dress your Horse twice a day, before you Water him, both Morning, and Evening, thus: Curry him after he is uncloath'd, from his Ear-tips to his Tayle, and his whole Body intirely (save his Legs under the Knees, and Cambrels) with an Iron-Comb; then Dust him, and Rub him with a Brush of Bristles over again; Dust him again, and wetting your hand in clean Water, rub off all the loose Hairs, and so rub him dry as at first; then with a fine Hair Cloth rub him all over; and lastly, with a fine Linnen Cloth; and then pick his Eyes, Nostrils, Sheath, Cods, Tuel, and Feet clean.

The best Food for your Racer, is good, sweet, well dryed, sunned, and beaten Oats: Or else Bread made of one part Beans, and two parts Wheat (i.e.) two Bushels Wheat, to one of Beans, ground together: Boult through a fine Range half a Bushel of fine Meal, and bake that into two or three Loaves by it self, and with water and good store of Barm, knead up, and bake the rest in great Loaves, having sifted it through a Meal-sieve: (But to your finer, you would do well to put the whites of Twenty or thirty Eggs, and with the Barm a little Ale, 'tis no matter how little water:) With the Courser feed him on his Resting days, on his Labouring days with the finer.

The best time for feeding your Runner on his Resting days is, after his Watering in the Morning, at One a Clock at Noon, after his watering in the Evening, and at nine or ten a Clock at nights: On his Days of Labour, two Hours after he is throughly Cold outwardly and inwardly, as before.

As for the Proportion of Meat, I shall not confine your Love to a Quantity, only give him a little at once, as long as his Appetite is Good: When he begins to fumble and play with his Meat, hold your hand, shut up your Sack.

As for his Exercise it ought to be thrice a Week, as his bodily Condition requires; if he be foul, moderate Exercise will break his Grease; if clean, then as you judge best, taking heed of breaking his Mettle, or discouraging him, or laming his Limbs. Before you air him, to add to his Wind, it is requisite to give him a raw Egg broken in his Mouth: if your Horse be very fat, air him before Sun rising and after Sun-set; if lean, deprive him not of the least strength and Comfort of the Sun you can devise. To make him Sweat sometimes by coursing him in his Cloaths is necessary, if moderate; but without his Cloaths, let it be sharp and swift. See that he be empty before you course him; and it is wholesome to wash his Tongue and Nostrils with Vinegar; or piss in his Mouth, before you back him. And after his Exercise, cool him before you come home, house, litter and rub him well and dry; then cloath him, and give him after every Course a Scouring thus prepared.

For scouring a Race-Horse.

Take 20 Raisins of the Sun stoned, 10 Figs slit in the midst, boyl them till they be thick in a Pottle of fair Water, mix it with Powder of Annis-seeds, Lycoras, and Sugar-candy, till it come to a stiff Paste, make them into round Balls, roul them in Butter, and give him three or four of them the next morning after his Course, and ride him an hour after, and then set him up Warm. Or this may be preferred, being both a Purge and a Restorative, a Cleanser and a Comforter, thus prepared.

Take three Ounces of Annis-seeds, six Drams of Cummin-seeds, one Dram and half of Carthamus, one Ounce and two Drams of Fennugreek-seed, one Ounce and half of Brimstone; Beat all these to a fine Powder, and searse them; then take a Pint and two Ounces of Sallet-Oyl, a Pint and half of Honey, and a Pottle of White-Wine; then with a sufficient Quantity of fine white Meal, knead and work all well into a stiff Paste; keep it in a clean Cloath, for use. When occasion requires, dissolve a Ball of it in a Pail of Water, and after Exercise give it him to drink in the Dark, that he may not see the Colour, and refuse it: If he does refuse, let Fasting force him to be of another mind.

To conclude, these Instructions, I will give you 'em in short before you run, and then away as fast as you can.

Course not your Horse hard four or five days before your Match, lest you make his Limbs sore, and abate his Speed.

Muzzle him not (except a foul Feeder) above two or three Nights before the Race, and the Night before his bloody Courses.

Give him sharp, as well at gentle, Courses on the Race he is to run.

Shoe him a day before you run him.

Let him be empty on the Match Day.

Saddle him in the Stable, and fix to him the Girths and Pannel with Shoe-makers Wax.

Lead him with all Gentleness to his Course, and let him smell other Horses Dung to provoke him to stale, &c.

And Lastly, being come to the starting place, rub him well, uncloath him; then take his Back, and the Word given, with all Gentleness and Quietness possible, start and away; And God speed you well.

School of Recreation. How to make Artificial Fire-works of all sorts, for Pleasure, &c.

Of Artificial Fire-works for Recreation, there are three general sorts, viz. Those that ascend or mount in the Air. Those that consume on the Earth: And such as burn on the Water. And these are again divided into three Particulars, viz. For the Air, the Sky-Rocket, the flying Saucisson, and Balloon: For the Earth, the Ground-Rocket, the fiery Lances, and the Saucissons descendent. For the Water-Globes or Balls, double Rockets, and single Rockets; and of these in their particular Orders, to make them, and such other Matters as may occur relating to Fire-works.

But before I enter particularly on them, it will not be amiss to give the Unlearned Instructions for making his Moulds for Rockets, &c.

This Mould must be of a substantial piece of Wood, well season'd, and not subject to split or warp; and first the Caliber or Bore of it, being an Inch in Diameter; the Mould must be six Inches long, and Breech an Inch and half; the Broach that enters into the Choaking part, three Inches and a half long, and in Thickness a quarter of an Inch. The Rowler on which you wrap the Paper or Paste board, being three quarters of an Inch Diameter, and the Rammer somewhat