The Study of Plant Life - M. C. Stopes (korean ebook reader TXT) 📗
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To see the form of a complete root it is wise to choose a fairly small plant, let us say a daisy, wallflower, candy-tuft, or young holly; then loosen the earth all round it and pull it very gently from the soil. Shake off the mud and then wash it clean and spread it out on a sheet of white paper so that you can examine it properly. Notice that there is a central chief root, with many side branches which have again finer and finer branchlets (see fig. 36). At the tip of the very finest you should see a number of delicate hairs, the root hairs, but it is very possible that you will have torn these off with the soil. To see them best, look at some of your seedlings which have grown in moist air, where they are very well developed (see fig. 8). In any of these plants you will notice that the main root seems to be a downward continuation of the main stem, and that the side roots come off all round it, just as was the case in your bean seedlings (see figs. 36 and 7). Such a root is called a tap root.
Fig. 36. Root of a young Holly: l, level of soil; s, stem; c, chief root with many side branches and finely divided rootlets.
Now dig up a small grass plant and compare its root with these, and you will see that there is no main root, but very many roots coming off in a tuft from the base of the stem, just as was the case in your corn seedlings (see fig. 37). The difference between these roots and tap roots is not of much importance as regards the actual work they do but is one of difference in form; the finer branches in both are very similar and have the same work to do.
Fig. 37. Grass plant, showing the many finely divided roots.
If you leave the plants you have pulled up lying in the air for an hour or two, you will find that they will wither, the leaves becoming quite limp and the whole plant drooping. Now place them with their roots only in water, and you will soon find that they are beginning to revive. They will revive fully and live a long time if their roots are kept in water. This reminds us of the second very important use of its roots to a plant, which we have already found out (see Chapter IV.), and shows us again that the roots absorb water and keep the whole plant supplied with it. Of course you know that cut flowers can drink up water with their stems, but that is only for a short time, and is not quite natural. The special part of the rootlet, which does the actual absorption, is the part near the tip which is covered with root hairs. You have already seen these root hairs in the course of your work (see pp. 13 and 15).
There are then two chief duties of roots, to absorb water from the soil for the whole plant, and to hold it firmly in the ground. The fine fibres of the root, which are so much divided and run in the soil, serve both these purposes, as they expose a large area to contact with the soil, and so can absorb much from it, as well as getting a good hold of it.
As well as these two chief functions, there are many other pieces of work which roots may do, and according to the special work they take up, so they become modified and look different from usual roots.
Fig. 38. Tap root of Carrot, swollen with stored food.
One thing they often do is to act as storehouses of food. For example, examine the root of a carrot. The part we commonly call the carrot and which we eat, you will see is really the main axis of the tap root, and has the little side roots attached in the usual way. The unusual thickness of the main root is due to the large quantities of food which it stores. Just in the same way radishes and many other plants have their main roots very thick and packed with food, while dahlias have their side roots thickened in a similar way (see fig. 39). Such modified roots, which look quite different from ordinary ones, are called Storage roots, and if you examine many of them you will find them packed with starch (see p. 11 for iodine test).
Fig. 39. Dahlia, with storage roots packed with food.
Although it is general for the roots to hold the plant firmly in the ground, in some cases they grow out of the stem in the air and help to hold it up against a tree or wall, or some support, as in the case of ivy. If you pull off a branch of ivy which is climbing up a tree you will find that all along the back of the stem there are tufts of short thick rootlets which often come away holding a piece of the bark of the supporting tree. These roots, you will see, do not come out in the usual way from the main root or base of the stem, but come out all along the stem itself (see fig. 40). Such special roots are called “Adventitious,” and they grow from the stem wherever they are needed.
Fig. 40. Adventitious roots growing out from the stem of Ivy between the leaf stalks.
Adventitious roots may also come out from a wounded plant which has had its true roots cut away. For example, take a piece of Forget-me-not stem without any roots, and slit it at the base, and put it in a glass of fresh water. After a week or so you should see little white roots growing out from the stem into the water, and if you let them get strong you may then plant the sprig and get a new forget-me-not plant from it. In this and all “cuttings” adventitious roots growing out from the stem do the usual work of roots. There are many other kinds of adventitious roots, but we must only mention the orchids, some of which have long tufts of roots which grow out irregularly from the stem and hang in the air. These are special air-roots, and grow on many orchids, but also on some other plants which live attached to trees and absorb the water out of the air instead of from the soil (see fig. 41).
Fig. 41. Tufts of air roots of an Orchid.
Fig. 42. Supporting or stilt roots growing out from the base of a small Palm in a pot.
There are many other curious roots, particularly in plants which grow in tropical countries, e.g., the stilt roots which come out from the base of the stems of many palms and make tripod-like supports (see fig. 42), and others which grow from the high branches to the ground like pillars, and prop up the heavy trunks. However, we do not need to go so far to find very many different kinds of roots, and if you examine carefully those of the plants growing in our woods and lanes, you will find what a number of extra pieces of work they can do, in addition to their two chief duties of drawing in water from the soil, and holding the plant in its position in the earth.
STEMS
Examine the stem of a sunflower; it is tall and straight and grows upright in the air, bearing leaves which stand out from it.
In a young holly, and many other plants, we find growing out from the central stem smaller side branches which bear the leaves. As we have found already (Chapter VI.), the leaves are the active parts of the plant and do the food-building, so that the stem is chiefly useful as a support, which keeps them in a good position as regards the light and air. In general, we do not see much of the stem because it is largely hidden by the covering of leaves, so that if you want to study stems you should go to the woods in the winter when there are no leaves on the trees, and you can see the form of the branches themselves.
In big trees, such as the oak and beech, the stems are very important, and the chief stem or trunk becomes very thick as it gets old. It is made of hard wood which is tough and strong, for such high trees have to bear great strain from the winds, as well as the weight of all the leaves. If you go into the woods when it is very windy, and watch the thick wooden boughs swaying, boughs which you could not move, you will see how much force the wind may sometimes have. The branches need all their strength in the summer to support the curtain of leaves which catches the wind. In a big tree we find the few chief branches thick and strong, but there are many hundred smaller ones, some of them dividing to quite delicate branchlets which bear the leaves, so that the whole tree body is very much complicated (see fig. 43).
Fig. 43. Much-branched stem of the Oak.
Each kind of tree has a way of branching which is characteristic of its species, so that even without leaves or flowers a woodman can tell what a tree is. This one can learn by practice in the woods, but to begin with it is rather difficult. Without going into detail, however, we may notice great family differences, such as exist between a larch or a Christmas-tree and an oak. In the first two there is one straight main trunk, with side branches at very regular intervals (see fig. 44), and in the oak the main thick trunk soon bears several large branches nearly equalling the main stem; these divide again and again in a rather irregular fashion (see fig. 43).
Fig. 44. The Larch, showing its strong central trunk and more delicate side branches.
In many of the smaller plants the stems are not strong enough to stand up against the wind, and they simply lie along the ground or support themselves by growing among other plants, such, for example, as the common Stellaria, where the stem is very delicate indeed (see fig. 45). Then again, if you pull up a large water-lily, you will notice how soft and limp the long leaf-stalks are. They cannot support themselves at all in the air, though they were upright in the water. This is because the stalks get their support from the water which allows them to float up, so that the plant does not build a strong stem. You will find that plants are very economical in their use of strengthening material, and never waste it where it is not wanted. If you remember this, and then study all the stems you can, and note when and where they are strengthened, you will find what good and economical architects plants are.
Fig. 45. Delicate stem of
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