Table-Talk - William Hazlitt (tohfa e dulha read online TXT) 📗
- Author: William Hazlitt
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Not only is this principle of excessive irritability to be seen at work in our more turbulent passions and pursuits, but even in the formal study of arts and sciences, the same thing takes place, and undermines the repose and happiness of life. The eagerness of pursuit overcomes the satisfaction to result from the accomplishment. The mind is overstrained to attain its purpose; and when it is attained, the ease and alacrity necessary to enjoy it are gone. The irritation of action does not cease and go down with the occasion for it; but we are first uneasy to get to the end of our work, and then uneasy for want of something to do. The ferment of the brain does not of itself subside into pleasure and soft repose. Hence the disposition to strong stimuli observable in persons of much intellectual exertion to allay and carry off the over-excitement. The improvisatori poets (it is recorded by Spence in his Anecdotes of Pope) cannot sleep after an evening’s continued display of their singular and difficult art. The rhymes keep running in their head in spite of themselves, and will not let them rest. Mechanics and labouring people never know what to do with themselves on a Sunday, though they return to their work with greater spirit for the relief, and look forward to it with pleasure all the week. Sir Joshua Reynolds was never comfortable out of his painting-room, and died of chagrin and regret because he could not paint on to the last moment of his life. He used to say that he could go on retouching a picture forever, as long as it stood on his easel; but as soon as it was once fairly out of the house, he never wished to see it again. An ingenious artist of our own time has been heard to declare, that if ever the Devil got him into his clutches, he would set him to copy his own pictures. Thus secure, self-complacent retrospect to what is done is nothing, while the anxious, uneasy looking forward to what is to come is everything. We are afraid to dwell upon the past, lest it should retard our future progress; the indulgence of ease is fatal to excellence; and to succeed in life, we lose the ends of being!
On Genius and Common SenseWe hear it maintained by people of more gravity than understanding, that genius and taste are strictly reducible to rules, and that there is a rule for everything. So far is it from being true that the finest breath of fancy is a definable thing, that the plainest common sense is only what Mr. Locke would have called a “mixed mode,” subject to a particular sort of acquired and undefinable tact. It is asked, “If you do not know the rule by which a thing is done, how can you be sure of doing it a second time?” And the answer is, “If you do not know the muscles by the help of which you walk, how is it you do not fall down at every step you take?” In art, in taste, in life, in speech, you decide from feeling, and not from reason; that is, from the impression of a number of things on the mind, from which impression is true and well founded, though you may not be able to analyse or account for it in the several particulars. In a gesture you use, in a look you see, in a tone you hear, you judge of the expression, propriety, and meaning from habit, not from reason or rules; that is to say, from innumerable instances of like gestures, looks, and tones, in innumerable other circumstances, variously modified, which are too many and too refined to be all distinctly recollected, but which do not therefore operate the less powerfully upon the mind and eye of taste. Shall we say that these impressions (the immediate stamp of nature) do not operate in a given manner till they are classified and reduced to rules, or is not the rule itself grounded, upon the truth and certainty of that natural operation?
How then can the distinction of the understanding as to the manner in which they operate be necessary to their producing their due and uniform effect upon the mind? If certain effects did
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