Shirley - Charlotte Brontë (primary phonics .txt) 📗

sick of their respective parishes. But the youthful Levites feel this to be dull work; they prefer lavishing their energies on a course of proceeding which, though to other eyes it appear more heavy with ennui, more cursed with monotony, than the toil of the weaver at his loom, seems to yield them an unfailing supply of enjoyment and occupation.

I allude to a rushing backwards and forwards, amongst themselves, to and from their respective lodgings⁠—not a round, but a triangle of visits, which they keep up all the year through, in winter, spring, summer, and autumn. Season and weather make no difference; with unintelligible zeal they dare snow and hail, wind and rain, mire and dust, to go and dine, or drink tea, or sup with each other. What attracts them it would be difficult to say. It is not friendship, for whenever they meet they quarrel. It is not religion⁠—the thing is never named amongst them; theology they may discuss occasionally, but piety⁠—never. It is not the love of eating and drinking: each might have as good a joint and pudding, tea as potent, and toast as succulent, at his own lodgings, as is served to him at his brother’s. Mrs. Gale, Mrs. Hogg, and Mrs. Whipp⁠—their respective landladies⁠—affirm that “it is just for naught else but to give folk trouble.” By “folk” the good ladies of course mean themselves, for indeed they are kept in a continual “fry” by this system of mutual invasion.

Mr. Donne and his guests, as I have said, are at dinner; Mrs. Gale waits on them, but a spark of the hot kitchen fire is in her eye. She considers that the privilege of inviting a friend to a meal occasionally, without additional charge (a privilege included in the terms on which she lets her lodgings), has been quite sufficiently exercised of late. The present week is yet but at Thursday, and on Monday Mr. Malone, the curate of Briarfield, came to breakfast and stayed dinner; on Tuesday Mr. Malone and Mr. Sweeting of Nunnely came to tea, remained to supper, occupied the spare bed, and favoured her with their company to breakfast on Wednesday morning; now, on Thursday, they are both here at dinner, and she is almost certain they will stay all night. “C’en est trop,” she would say, if she could speak French.

Mr. Sweeting is mincing the slice of roast beef on his plate, and complaining that it is very tough; Mr. Donne says the beer is flat. Ay, that is the worst of it: if they would only be civil Mrs. Gale wouldn’t mind it so much, if they would only seem satisfied with what they get she wouldn’t care; but “these young parsons is so high and so scornful, they set everybody beneath their ‘fit.’ They treat her with less than civility, just because she doesn’t keep a servant, but does the work of the house herself, as her mother did afore her; then they are always speaking against Yorkshire ways and Yorkshire folk,” and by that very token Mrs. Gale does not believe one of them to be a real gentleman, or come of gentle kin. “The old parsons is worth the whole lump of college lads; they know what belongs to good manners, and is kind to high and low.”

“More bread!” cries Mr. Malone, in a tone which, though prolonged but to utter two syllables, proclaims him at once a native of the land of shamrocks and potatoes. Mrs. Gale hates Mr. Malone more than either of the other two; but she fears him also, for he is a tall, strongly-built personage, with real Irish legs and arms, and a face as genuinely national⁠—not the Milesian face, not Daniel O’Connell’s style, but the high-featured, North-American-Indian sort of visage, which belongs to a certain class of the Irish gentry, and has a petrified and proud look, better suited to the owner of an estate of slaves than to the landlord of a free peasantry. Mr. Malone’s father termed himself a gentleman: he was poor and in debt, and besottedly arrogant; and his son was like him.

Mrs. Gale offered the loaf.

“Cut it, woman,” said her guest; and the “woman” cut it accordingly. Had she followed her inclinations, she would have cut the parson also; her Yorkshire soul revolted absolutely from his manner of command.

The curates had good appetites, and though the beef was “tough,” they ate a great deal of it. They swallowed, too, a tolerable allowance of the “flat beer,” while a dish of Yorkshire pudding, and two tureens of vegetables, disappeared like leaves before locusts. The cheese, too, received distinguished marks of their attention; and a “spice-cake,” which followed by way of dessert, vanished like a vision, and was no more found. Its elegy was chanted in the kitchen by Abraham, Mrs. Gale’s son and heir, a youth of six summers; he had reckoned upon the reversion thereof, and when his mother brought down the empty platter, he lifted up his voice and wept sore.

The curates, meantime, sat and sipped their wine, a liquor of unpretending vintage, moderately enjoyed. Mr. Malone, indeed, would much rather have had whisky; but Mr. Donne, being an Englishman, did not keep the beverage. While they sipped they argued, not on politics, nor on philosophy, nor on literature⁠—these topics were now, as ever, totally without interest for them⁠—not even on theology, practical or doctrinal, but on minute points of ecclesiastical discipline, frivolities which seemed empty as bubbles to all save themselves. Mr. Malone, who contrived to secure two glasses of wine, when his brethren contented themselves with one, waxed by degrees hilarious after his fashion; that is, he grew a little insolent, said rude things in a hectoring tone, and laughed clamorously at his own brilliancy.

Each of his companions became in turn his butt. Malone had a stock of jokes at their service, which he was accustomed to serve out regularly on convivial occasions like the present, seldom varying his wit; for which, indeed, there was no necessity, as he never appeared to consider himself monotonous, and did not at all care what