The Sun Also Rises - Ernest Hemingway (my reading book .txt) 📗

Bill. Bill handed him one of our bottles. The Basque wagged a forefinger at him and handed the bottle back, slapping in the cork with the palm of his hand. He shoved the wine-bag up.

“Arriba! Arriba!” he said. “Lift it up.”

Bill raised the wineskin and let the stream of wine spurt out and into his mouth, his head tipped back. When he stopped drinking and tipped the leather bottle down a few drops ran down his chin.

“No! No!” several Basques said. “Not like that.” One snatched the bottle away from the owner, who was himself about to give a demonstration. He was a young fellow and he held the wine-bottle at full arms’ length and raised it high up, squeezing the leather bag with his hand so the stream of wine hissed into his mouth. He held the bag out there, the wine making a flat, hard trajectory into his mouth, and he kept on swallowing smoothly and regularly.

“Hey!” the owner of the bottle shouted. “Whose wine is that?”

The drinker waggled his little finger at him and smiled at us with his eyes. Then he bit the stream off sharp, made a quick lift with the wine-bag and lowered it down to the owner. He winked at us. The owner shook the wineskin sadly.

We passed through a town and stopped in front of the posada, and the driver took on several packages. Then we started on again, and outside the town the road commenced to mount. We were going through farming country with rocky hills that sloped down into the fields. The grainfields went up the hillsides. Now as we went higher there was a wind blowing the grain. The road was white and dusty, and the dust rose under the wheels and hung in the air behind us. The road climbed up into the hills and left the rich grainfields below. Now there were only patches of grain on the bare hillsides and on each side of the watercourses. We turned sharply out to the side of the road to give room to pass to a long string of six mules, following one after the other, hauling a high-hooded wagon loaded with freight. The wagon and the mules were covered with dust. Close behind was another string of mules and another wagon. This was loaded with lumber, and the arriero driving the mules leaned back and put on the thick wooden brakes as we passed. Up here the country was quite barren and the hills were rocky and hard-baked clay furrowed by the rain.

We came around a curve into a town, and on both sides opened out a sudden green valley. A stream went through the centre of the town and fields of grapes touched the houses.

The bus stopped in front of a posada and many of the passengers got down, and a lot of the baggage was unstrapped from the roof from under the big tarpaulins and lifted down. Bill and I got down and went into the posada. There was a low, dark room with saddles and harness, and hayforks made of white wood, and clusters of canvas rope-soled shoes and hams and slabs of bacon and white garlics and long sausages hanging from the roof. It was cool and dusky, and we stood in front of a long wooden counter with two women behind it serving drinks. Behind them were shelves stacked with supplies and goods.

We each had an aguardiente and paid forty centimes for the two drinks. I gave the woman fifty centimes to make a tip, and she gave me back the copper piece, thinking I had misunderstood the price.

Two of our Basques came in and insisted on buying a drink. So they bought a drink and then we bought a drink, and then they slapped us on the back and bought another drink. Then we bought, and then we all went out into the sunlight and the heat, and climbed back on top of the bus. There was plenty of room now for everyone to sit on the seat, and the Basque who had been lying on the tin roof now sat between us. The woman who had been serving drinks came out wiping her hands on her apron and talked to somebody inside the bus. Then the driver came out swinging two flat leather mail-pouches and climbed up, and everybody waving we started off.

The road left the green valley at once, and we were up in the hills again. Bill and the wine-bottle Basque were having a conversation. A man leaned over from the other side of the seat and asked in English: “You’re Americans?”

“Sure.”

“I been there,” he said. “Forty years ago.”

He was an old man, as brown as the others, with the stubble of a white beard.

“How was it?”

“What you say?”

“How was America?”

“Oh, I was in California. It was fine.”

“Why did you leave?”

“What you say?”

“Why did you come back here?”

“Oh! I come back to get married. I was going to go back but my wife she don’t like to travel. Where you from?”

“Kansas City.”

“I been there,” he said. “I been in Chicago, St. Louis, Kansas City, Denver, Los Angeles, Salt Lake City.”

He named them carefully.

“How long were you over?”

“Fifteen years. Then I come back and got married.”

“Have a drink?”

“All right,” he said. “You can’t get this in America, eh?”

“There’s plenty if you can pay for it.”

“What you come over here for?”

“We’re going to the fiesta at Pamplona.”

“You like the bullfights?”

“Sure. Don’t you?”

“Yes,” he said. “I guess I like them.”

Then after a little:

“Where you go now?”

“Up to Burguete to fish.”

“Well,” he said, “I hope you catch something.”

He shook hands and turned around to the back seat again. The other Basques had been impressed. He sat back comfortably and smiled at me when I turned around to look at the country. But the effort of talking American seemed to have tired him. He did not say anything after that.

The bus climbed steadily up the road. The country was barren and rocks stuck