Gil Blas - Alain-René Lesage (online e book reader .txt) 📗

meat. Dame Leonarda, with whom I had served my time, might have passed for a very decent plain cook; but a mere turnspit to dame Jacintha. The latter might almost have borne away the bell from the archbishop of Toledo’s man. She was mistress of everything; gravy soups, of the most delicious texture and relish; and, for made dishes, she could season them up, or soften them down to the most delicate or voluptuous palate. At dinner time we returned to his reverence’s apartment. While I was arranging the grand concern close by his armchair, the lady of all work crammed a napkin under the old boy’s chin, and pinned it behind his back. Without losing a moment, in marched I with a stew, fit to be set before the first gourmand in Madrid, and two courses, to have tickled the gills of a viceroy, only that Dame Jacintha had touched the spicebox with discretion, for fear of exasperating the gout. At the first glimpse of this goodly mess, my old master, whom I conceived to have lost the use of his limbs, made me to understand that his arms were exempted from the interdict. He availed himself of their assistance, to get clear of his pillow and cushions, and proceeded gayly to the attack. His hand shook, to be sure; but some how or other it contrived to do its duty. He sent it backwards and forwards fast enough; though it brought but half its cargo to the landing-place at a lading: the tablecloth and napkin took toll. I carried off the soup when he had done, and brought in a partridge flanked by two roast quails, which Dame Jacintha cut up for him. She took care to make him take a good draught of wine, a little lowered at proper intervals, out of a large, deep, silver cup, which she held to his mouth, as if he had been an infant. He winged the partridge, and came down slapdash upon all the rest of the dishes. When he had done cramming, that saint of the saucepan unpinned his napkin, reinstated his pillow and cushions; then, leaving him composed in his armchair to the enjoyment of his usual nap after dinner, we took away, and demolished the remainder with appetites worthy of our master.

The dinner of today was the ordinary bill of fare. Our canon played the best knife and fork in the chapter. But the supper was a mere bauble; seldom more than a chicken and a little confectionery. I larded my inside in this house, and led a good easy life. There was but one awkward circumstance; and that was sitting up with my master, to save the expense of a nurse. Besides a strangury, which kept him on the fidget ten times in an hour, he was very much given to perspire; and in that event, I shifted him. “Gil Blas,” said he, on the second night, “you are an active, clever fellow; I foresee that we shall jog on very well together. I only just give you a hint to keep in with Dame Jacintha; the girl has been about me for these fifteen years, and manages all my little matters; she comforts my outward man, and I cannot do too much for her. For that reason, you are to know, that she is more to me than all my family. There is my nephew, my own sister’s son; why I have turned him out of doors, only to please her. He had no regard for the poor lass: and so far from giving her credit for all her little assiduities, the saucy rascal swore she did not care a farthing for me! But nowadays, young people think virtue and gratitude all a farce. Heaven be praised, I am rid of the varlet. What claim has blood, in comparison with unquestionable attachment? I am influenced by a give-and-take principle in my connections.”

“You are right, sir,” replied I; “gratitude ought to be the first thing, and natural affection the last.”

“Ay!” resumed he; “and my will shall be a comment on that text. My housekeeper shall be residuary legatee; and you shall have a corner in a codicil, if you go on as well as you have begun. The footman I turned off yesterday has lost a good legacy, by not knowing where to hit the right nail on the head. If the blockhead had not obliged me, by his ill behavior, to send him packing, I would have made a man of him: but the beggar on horseback gave himself airs to Dame Jacintha! Then master lazybones did not like sitting up! I might pass the night as I could, provided he had no trouble with me.”

“O! the unfeeling scoundrel!” exclaimed I, in the true spirit of Fabricio, “he was not a man to be about so good a master. The lad for your money should be a humble, but confidential friend; he should not make a toil of what ought to be a pleasure, but think nothing of going through fire and water for your ease.”

These professions were not lost upon the licentiate. Neither were my assurances of due submission to Dame Jacintha’s authority less acceptable. Puffing myself off for a servant, who was not afraid of work, I got through my business as cheerfully as I could. I never complained of my nursery. Though to be sure it was irksome enough; and if the legacy had not settled my stomach, I should have sickened at the nature of my employment. It is true I got some hours rest during the day. The housekeeper, to do her justice, was kind enough to me; owing to the insinuating manner in which I wormed myself into her good graces. Suppose me at table, with her and her niece Inésilla! I changed their plates, filled their glasses, never thought of my own dinner before they had everything they wanted. This was the way to thrive in their esteem.