Recipes for a Sacred Life: True Stories and a Few Miracles by Rivvy Neshama (top rated books of all time .TXT) 📗

Part Eight

SOUL FOOD

I’ve always felt that food is sacred.

At first, I thought it was a Jewish thing.

Not only because we love to eat, but because

we celebrate our holy days around the table,

with special foods for each.

MRS. ZIMNOSKI

AND HER VEGETABLES

When I lived in Manhattan, I spent time each summer at a farm in eastern Long Island. The farm was a refuge for me, a balance to my life in the city. It was a place to dream in . . . with cornfields, wild flowers, and a road you could walk on forever. And each year, before I’d leave, I’d visit Mrs. Zimnoski, an older woman who lived one farm away.

Sometimes I believed the visits were for her. She must be lonely, I told myself. Twenty years a widow. But no matter why I went, I always left feeling better, carrying home her just-picked tomatoes.

Each visit was much like the other. I’d walk past her vegetable garden, ring her kitchen door, and peer through the window to see her approaching. Short and buxom, she’d be wearing a large flowered housedress and holding a broom or wooden spoon since she was always busy doing something—cooking, tending her garden, or cleaning the house. Soft gray curls framed her sun-wrinkled face, and bifocals gave her round eyes a look of constant surprise.

“Whoooo?” she’d call out, her voice rising in question. Then, opening the door, she’d exclaim, “What! Missus!” and we’d collapse into hugs with her chirping like a bird.

Born in Poland, but living here since she was ten, she still spoke with a heavy accent and mixed her “he’s” and “she’s” with confusing abandon. It was like being at the opera: I’d get the drift of her stories, but they were clouded in mystery, never fully known.

When I’d take Tony and Elise along to see her, she’d always find cookies still warm from the oven and tart cherry juice that was cold from the fridge. “I tell you story,” she’d say to them, “of when I been little goil.” Then she’d furrow her brow and squint her eyes before recounting pieces of her childhood: growing up on a dairy farm in Poland, meeting Russians and gypsies, witnessing a war. And although my children understood her even less than I did, her excitement and laughter soon had them laughing too.

Sometimes I’d take my friends there to meet her, and she’d be so pleased to have all this “young” company that she’d serve each of them a glass of her dandelion wine. “Is good?” she’d ask eagerly, as they savored its honey-lemon taste. “Mmmm,” they’d respond and ask how it was made.

It was a story I never tired of hearing: Mrs. Zimnoski, every spring, bending her small, stout body and picking with fingers gnarled from arthritis hundreds of dandelions from the fields nearby. Then, carrying them home in buckets to her kitchen, where she’d boil and ferment them to create her old-time brew. It was an image I cherished, for it let me know that no matter how bad the world might seem, something good and right was enduring—and nearby.

Although I’d known her for more than a decade, we never spoke of inner things; we didn’t even use first names. It took years of visits to learn that she was christened Marcella, but since she insisted on calling me “Missus,” I always called her Mrs. Zimnoski. Only once did she ask me anything personal:

“The children’s father, he’s good to them?”

Yes.

Mrs. Zimnoski and Her Vegetables

“He never hit you?”

No.

“He drink?”

No.

“So why you get divorced?”

If only life were that simple, I thought, and wondered if it could be and if, for her, it was. But all I knew for sure that was simple was the way she lived: the same hard work she structured her days with, the focus on what was and what had to be done, and no time to worry about what could have been.

I guess she was my teacher, someone I was meant to meet. There was one summer, though, when I almost didn’t see her. I was too busy searching for answers. Not simple answers, but things like meaning, certainty, and strength. I walked miles on that country road, trying only to silence the chatter in my mind. The farm’s magic hadn’t worked. And I hadn’t seen Mrs. Zimnoski.

I was feeling too anxious for idle chatter, too self-involved for cookies and juice. Still, I finally decided to visit since I didn’t know how soon I’d be back. So I stopped by, ate some of her fresh sauerkraut, and listened to her talk.

“Look!” she commanded and showed me a cauliflower just picked from her garden. “Look how beautiful!”

It did look beautiful, jewel-like, with its creamy white florets and pale green leaves, the brown soil still clinging to its roots.

She went on to tell me the four vegetables Farmer Dabrowski said could keep you from getting cancer. “Cabbage, cauliflower, brussels sprouts . . . what else he tell me? I not remember what she say.”

I was only half-listening, too distracted to respond.

“Broccoli? . . . Onions?” she mused, half-talking to herself, half-talking to me.

“Beets?” I said, somewhat soothed by this conversation. “Beets,” I repeated, looking out the kitchen window to potato fields beyond.

“Cabbage,” Mrs. Zimnoski murmured, counting the litany on her fingers.

I realized we were talking vegetables, yet not really talking at all. It was as if we had entered together some country meditation where the mantra was “cabbage, cauliflower, brussels sprouts, and beets.” And for a few minutes, the voices in my mind were stilled, as I rested in the goodness and clarity of vegetables.

Then, time to go. Hugs and chirping until I left: feeling better, as always, and carrying home her ripest tomatoes.

SACRED SOUND BITES

Food is alive.

I forget that sometimes, until I reach up and pick an apple from our tree.

A Jewish thing.

I’ve always felt that food is sacred. At first, I thought it was a Jewish thing. Not only because we loved to eat (and