The Family Affair: A Made in Savannah Cozy Mystery (Made in Savannah Cozy Mysteries Series Book 9) by Hope Callaghan (top 10 ebook reader TXT) 📗

Garden Girls Box Set I – (Books 1-3)

Garden Girls Box Set II – (Books 4-6)

Garden Girls Box Set III – (Books 7-9)

Cruise Ship Cozy Mystery Series

Starboard Secrets: Book 1

Portside Peril: Book 2

Lethal Lobster:  Book 3

Deadly Deception: Book 4

Vanishing Vacationers: Book 5

Cruise Control: Book 6

Killer Karaoke: Book 7

Suite Revenge: Book 8

Cruisin’ for a Bruisin’: Book 9

High Seas Heist: Book 10

Family, Friends and Foes: Book 11

Murder on Main: Book 12

Book 13: Coming Soon!

Cruise Ship Cozy Mysteries Box Set I (Books 1-3)

Cruise Ship Cozy Mysteries Box Set II (Books 4-6)

Sweet Southern Sleuths Cozy Mysteries Short Stories Series

Teepees and Trailer Parks: Book 1

Bag of Bones: Book 2

Southern Stalker: Book 3

Two Settle the Score: Book 4

Killer Road Trip: Book 5

Pups in Peril: Book 6

Dying To Get Married-In: Book 7

Deadly Drive-In: Book 8

Secrets of a Stranger: Book 9

Library Lockdown: Book 10

Vandals & Vigilantes: Book 11

Fatal Frolic: Book 12

Sweet Southern Sleuths Box Set I: (Books 1-4)

Sweet Southern Sleuths Box Set: II: (Books 5-8)

Sweet Southern Sleuths Box Set III: (Books 9-12)

Sweet Southern Sleuths 12 Book Box Set (Entire Series)

Samantha Rite Deception Mystery Series

Waves of Deception: Book 1

Winds of Deception: Book 2

Tides of Deception: Book 3

Samantha Rite Series Box Set – (Books 1-3-The Complete Series)

Meet the Author

Hope loves to connect with her readers!  Connect with her today!

Visit hopecallaghan.com/newsletter for special offers, free books, and soon-to-be-released books!

Email:  hope@hopecallaghan.com

Facebook:  https://www.facebook.com/authorhopecallaghan/

Hope Callaghan is an author who loves to write Christian books, especially Christian Mystery and Cozy Mystery books.  She has written more than 50 mystery books (and counting) in five series.

In March 2017, Hope won a Mom’s Choice Award for her book, “Key to Savannah,” Book 1 in the Made in Savannah Cozy Mystery Series.

Born and raised in a small town in West Michigan, she now lives in Florida with her husband.

She is the proud mother of one daughter and a stepdaughter and stepson.  When she's not doing the thing she loves best - writing books - she enjoys cooking, traveling and reading books.

Click Here For Hope Callaghan Books On Amazon

Tuscan Chicken Macaroni and Cheese Recipe

Ingredients:

2 large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)

Salt and pepper, to season

1/2 teaspoon paprika

3 teaspoons olive or canola oil, divided per directions

2 tablespoons butter

1 small yellow onion chopped

6 cloves garlic, finely diced

1/3 cup chicken broth

4 oz (250g) sun dried tomato strips in oil (reserve 1 tablespoon of oil)

4 level tablespoons flour

2 cups chicken broth

3 cups milk OR light cream

2 teaspoons dried Italian herbs

10 ounces (3 cups) elbow macaroni uncooked (3 cups)

3/4 cup freshly grated Parmesan cheese

1 cup mozzarella cheese shredded (or use six cheese Italian)

2 tablespoons fresh basil, chopped

Directions:

-Season chicken with salt, pepper, paprika and 2 teaspoons of the oil. Heat the remaining oil in a large pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer chicken to a warm plate, tent with foil and set aside.

-Using the same pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the 1/3 cup chicken broth and allow to simmer for 5 minutes, or until beginning to reduce down.

 -Add the sun dried tomatoes, along with 1 tablespoons of the sun dried tomato oil from the jar. Cook for 2-3 minutes.

 -Stir the flour into the pot. Blend well.

-Add the broth, 2-1/2 cups of milk (cream or half and half), herbs, salt and pepper, and bring to a low simmer.

 -Add the uncooked macaroni and stir occasionally as it comes to a simmer. Reduce to medium low heat and stir regularly while it cooks (roughly 10 minutes), or until the sauce thickens and the macaroni is just cooked (al dente: tender but still firm).

 -Remove pot from stove and immediately stir in all of the cheeses. Add salt and pepper to taste. If the sauce it too thick, add the remaining 1/2 cup milk (or cream) in 1/4 cup increments, until reaching desired thickness.

 -Slice the chicken into strips and stir through the pasta (pour in any juices left from the chicken).

-Sprinkle with basil, stir thoroughly and serve.