Swiped in Savannah: A Made in Savannah Cozy Mystery (Made in Savannah Mystery Series Book 12) by Hope Callaghan (ereader android .TXT) 📗

this town if you don’t return my deposit. I’ll see to it personally.”

“You don’t sign. You don’t get your deposit back.”

“Fine. Give me that.” Angelica snatched the clipboard from the man’s hands. She scribbled her name and handed it back. “There. You better not have damaged my belongings.”

“We didn’t damage anything.”

The second mover returned to the stoop, and then the men climbed into the vehicle. The moving truck rumbled down the narrow alley before turning the corner and disappearing from sight.

Carlita pointed to Angelica’s convertible. “We have one parking spot per tenant. Visitor parking is around the front of the building and on the street.”

“Where is tenant parking?”

Carlita pointed to the other end of the alley. “Down there.”

Angelica’s eyes widened in horror. “You mean there’s no covered parking?”

“No. It’s not assigned parking, either. You take whatever spot is open.”

“I…” Angelica’s mouth snapped shut and then opened again. “Your daughter never mentioned unassigned parking to my handler.”

“Handler?” Carlita asked.

“My agent.”

“I’m sure she forgot.”

“Well.” Angelica tugged on the lapel of her dress. “I would assume then that tenants are given a discount for subpar parking.”

“We don’t offer a discount. Listen.” Carlita was beginning to wonder what Mercedes had gotten them into with their new “tenant.” “If you don’t like the parking situation, there’s still time to back out of the lease.”

Angelica clicked her tongue. “I…just moved in.”

“Then you’ll have to be okay with the parking arrangement.” Carlita stepped inside the building. “I’ll go grab the lease agreement.”

She didn’t wait for the woman to reply as she climbed the steps.

The woman made a grunting noise, her angry heels clicking on the wood floor. The door to the efficiency slammed shut.

Carlita flung open the door to the apartment. “Mercedes!”

Mercedes emerged from her room. “Yeah?”

“I just met our new tenant, Angelica. What in the world did you get us into?”

The end.

 

 

The Made in Savannah Mystery Series Continues!

Click or Tap Here to Get Book 13, Turmoil in Savannah

If you enjoyed reading “Swiped in Savannah,” would you please take a moment to leave a review? It would mean so much to me.  Thank you! - Hope Callaghan

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Hope Callaghan is an American author who loves to write Christian books, especially Christian Mystery and Cozy Mystery books.  She has written more than 50 mystery books (and counting) in six series.

In March 2017, Hope won a Mom’s Choice Award for her book, “Key to Savannah,” Book 1 in the Made in Savannah Cozy Mystery Series.

Born and raised in a small town in West Michigan, she now lives in Florida with her husband.

She is the proud mother of three wonderful children.  When she's not doing the thing she loves best - writing books - she enjoys cooking, traveling and reading books.

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Carlita’s Creamy Chicken Milano Recipe

Ingredients (Sauce):

1 tbsp. butter

2 cloves garlic, minced

½ cup sun-dried tomatoes, chopped

2 cups chicken broth, divided

2 cups heavy cream

2 tbsp. cornstarch (w/ 1/8 cup cold water)

4 tbsp chopped fresh basil

Ingredients (Chicken):

1-1/2 lbs skinless, boneless chicken breasts halved

Salt and pepper to taste

2 tbsp. olive oil

12 oz. fettuccine pasta

½ cup shredded parmesan cheese

Directions:

-Melt butter in large saucepan over low heat.

-Add garlic. Sauté for half a minute.

-Add sun-dried tomatoes and 1-1/2 cup chicken broth.

-Bring to a boil. Reduce heat and simmer for ten minutes

-Add heavy cream. Bring to second boil, stirring constantly.

-Mix 2 tbsp. cornstarch with 1/8 cup cold water.

-Slowly add the cornstarch to the heavy cream mixture.

-Simmer over medium / low heat for ten minutes.

(Cooking chicken)

-Season both sides of chicken with salt and pepper.

-Add olive oil to large skillet. Cook chicken in large skillet over medium heat.

-Cook chicken, turning occasionally for 12 minutes or until internal temperature is 165 degrees F. or greater.

-Remove from skillet and set aside to cool.

-Deglaze skillet w/chicken. (Mix with remaining broth to capture the flavors of the meat.)

-Add chicken broth to creamy mixture in saucepan.

-Stir in basil. Set aside until fettuccine finishes cooking.

-Cook fettuccine 10-12 minutes or until al dente.

-After cooking, drain pasta.

-Add creamy mixture and cooked chicken.

-Season with salt and pepper to taste.

-Plate and