Women and Economics - Charlotte Perkins Gilman (good books to read for teens TXT) 📗
- Author: Charlotte Perkins Gilman
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There are several professions involved in our clumsy method of housekeeping. A good cook is not necessarily a good manager, nor a good manager an accurate and thorough cleaner, nor a good cleaner a wise purchaser. Under the free development of these branches a woman could choose her position, train for it, and become a most valuable functionary in her special branch, all the while living in her own home; that is, she would live in it as a man lives in his home, spending certain hours of the day at work and others at home.
This division of the labor of housekeeping would require the service of fewer women for fewer hours a day. Where now twenty women in twenty homes work all the time, and insufficiently accomplish their varied duties, the same work in the hands of specialists could be done in less time by fewer people; and the others would be left free to do other work for which they were better fitted, thus increasing the productive power of the world. Attempts at cooperation so far have endeavored to lessen the existing labors of women without recognizing their need for other occupation, and this is one reason for their repeated failure.
It seems almost unnecessary to suggest that women as economic producers will naturally choose those professions which are compatible with motherhood, and there are many professions much more in harmony with that function than the household service. Motherhood is not a remote contingency, but the common duty and the common glory of womanhood. If women did choose professions unsuitable to maternity, Nature would quietly extinguish them by her unvarying process. Those mothers who persisted in being acrobats, horse-breakers, or sailors before the mast, would probably not produce vigorous and numerous children. If they did, it would simply prove that such work did not hurt them. There is no fear to be wasted on the danger of women’s choosing wrong professions, when they are free to choose. Many women would continue to prefer the very kinds of work which they are doing now, in the new and higher methods of execution. Even cleaning, rightly understood and practised, is a useful, and therefore honorable, profession. It has been amusing heretofore to see how this least desirable of labors has been so innocently held to be woman’s natural duty. It is woman, the dainty, the beautiful, the beloved wife and revered mother, who has by common consent been expected to do the chamber-work and scullery work of the world. All that is basest and foulest she in the last instance must handle and remove. Grease, ashes, dust, foul linen, and sooty ironware—among these her days must pass. As we socialize our functions, this passes from her hands into those of man. The city’s cleaning is his work. And even in our houses the professional cleaner is more and more frequently a man.
The organization of household industries will simplify and centralize its cleaning processes, allowing of many mechanical conveniences and the application of scientific skill and thoroughness. We shall be cleaner than we ever were before. There will be less work to do, and far better means of doing it. The daily needs of a well-plumbed house could be met easily by each individual in his or her own room or by one who liked to do such work; and the labor less frequently required would be furnished by an expert, who would clean one home after another with the swift skill of training and experience. The home would cease to be to us a workshop or a museum, and would become far more the personal expression of its occupants—the place of peace and rest, of love and privacy—than it can be in its present condition of arrested industrial development. And woman will fill her place in those industries with far better results than are now provided by her ceaseless struggles, her conscientious devotion, her pathetic ignorance and inefficiency.
XIIAs self-conscious creatures, to whom is always open the easy error of mistaking feeling for fact, to whose consciousness indeed the feeling is the fact—a further process of reasoning being required to infer the fact from the feeling—we are not greatly to be blamed for laying such stress on sentiment and emotion. We may perhaps admit, in the light of cold reasoning, that the home is not the best place in which to do so much work in, nor the wife and mother the best person to do it. But this intellectual conviction by no means alters our feeling on the subject. Feeling, deep, long established, and over-stimulated, lies thick over the whole field of home life. Not what we think about it (for we never have thought about it very much), but what we feel about it, constitutes the sum of our opinion. Many of our feelings are true, right, legitimate. Some are fatuous absurdities, mere dangling relics of outgrown tradition, slowly molting from us as we grow.
Consider, for instance, that long-standing popular myth known as “the privacy of the home.” There is something repugnant in the idea of food cooked outside the home, even though served within it; still more in the going out
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