Short Fiction - Aleksandr Kuprin (best ebook reader for ubuntu .TXT) 📗
- Author: Aleksandr Kuprin
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And so he did. He stayed two days in Moscow, returning to his old haunts. He went to see the boardinghouse where once he had lived for six years in the charge of his form mistress, being educated under the Froebelian system. Everything there was altered and reconstituted; the boys’ department no longer existed, but in the girls’ classrooms there was still the pleasant and alluring smell of freshly varnished tables and stools; there was still the marvellous mixture of odours in the dining-room, with a special smell of the apples which now, as then, the scholars hid in their private cupboards. He visited his old military school, and went into the private chapel where as a cadet he used to serve at the altar, swinging the censer and coming out in his surplice with a candle at the reading of the Gospel, but also stealing the wax candle-ends, drinking the wine after Communion, and sometimes making grimaces at the funny deacon and sending him into fits of laughter, so that once he was solemnly sent away from the altar by the priest, a magnificent and plump greybeard, strikingly like the picture of the God of Sabaoth behind the altar. He went along all the old streets, and purposely lingered in front of the houses where first of all had come to him the naive and childish languishments of love; he went into the courtyards and up the staircases, hardly recognising any of them, so much alteration and rebuilding had taken place in the quarter of a century of his absence. And he noticed with irritation and surprise that his staled and life-wearied soul remained cold and unmoved, and did not reflect in itself the old familiar grief for the past, that gentle grief, so bright, so calm, reflective and submissive.
“Yes, yes, yes—it’s old age,” he repeated to himself, nodding his head sadly. … “Old age, old age, old age. … It can’t be helped. …”
After he left Moscow he was kept in Kiev for a whole day on business, and only arrived at Odessa at the beginning of Holy Week. But it had been bad weather for some days, and Voznitsin, who was a very bad sailor, could not make up his mind to embark. It was only on the morning of Easter Eve that the weather became fine and the sea calm.
At six o’clock in the evening the steamer Grand Duke Alexis left the harbour. Voznitsin had no one to see him off, for which he was thankful. He had no patience with the somewhat hypocritical and always difficult comedy of farewell, when God knows why one stands a full half-hour at the side of the boat and looks down upon the people standing on the pier, smiling constrained smiles, throwing kisses, calling out from time to time in a theatrical tone foolish and meaningless phrases for the benefit of the bystanders, till at last, with a sigh of relief, one feels the steamer begin slowly and heavily to move away.
There were very few passengers on board, and the majority of them were third-class people. In the first-class there were only two others besides himself: a lady and her daughter, as the steward informed him. “That’s good,” thought he to himself.
Everything promised a smooth and easy voyage. His cabin was excellent, large and well lighted, with two divans and no upper berths at all. The sea, though gently tossing, grew gradually calmer, and the ship did not roll. At sunset, however, there was a fresh breeze on deck.
Voznitsin slept that night with open windows, and more soundly than he had slept for many months, perhaps for a year past. When the boat arrived at Eupatoria he was awakened by the noise of the cranes and by the running of the sailors on the deck. He got up, dressed quickly, ordered a glass of tea, and went above.
The steamer was at anchor in a half-transparent mist of a milky rose tint, pierced by the golden rays of the rising sun. Scarcely noticeable in the distance, the flat shore lay glimmering. The sea was gently lapping the steamer’s sides. There was a marvellous odour of fish, pitch and seaweed. From a barge alongside they were lading packages and bales. The captain’s directions rang out clearly in the pure air of morning: “Maina, véra, véra po malu, stop!”
When the barge had gone off and the steamer began to move again, Voznitsin went down into the dining saloon. A strange sight met his gaze. The tables were placed flat against the walls of the long room and were decorated with gay flowers and covered with Easter fare. There were lambs roasted whole, and turkeys, with their long necks supported by unseen rods and wire, raised their foolish heads on high. Their thin necks were bent info the form of an interrogation mark, and they trembled and shook with every movement of the steamer. They might have been strange antediluvian beasts, like the brontozauri or ichthauri one sees in pictures, lying there upon the large dishes, their legs bent under them, their heads on their twisted necks looking around with a comical and cautious wariness. The clear sunlight streamed through the portholes and made golden circles of light
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