Short Fiction - O. Henry (books recommended by bts .TXT) 📗

murder around here and maybe”⁠—his head gave an imperceptible list toward the girl’s room⁠—“worse.”

He stopped, but he held up a stubby finger to keep anyone else from speaking. Then he plowed slowly through the drift of his ideas. “About this here woman. I know you, Ross, and I know what you reely think about women. If she hadn’t happened in here durin’ this here snow, you’d never have given two thoughts to the whole woman question. Likewise, when the storm clears, and you and the boys go hustlin’ out, this here whole business’ll clear out of your head and you won’t think of a skirt again until Kingdom Come. Just because o’ this snow here, don’t forget you’re living in the selfsame world you was in four days ago. And you’re the same man, too. Now, what’s the use o’ getting all snarled up over four days of stickin’ in the house? That there’s what I been revolvin’ in my mind and this here’s the decision I’ve come to.”

He plodded to the door and shouted to one of the ranch hands to saddle my horse.

Ross lit a stogy and stood thoughtful in the middle of the room. Then he began: “I’ve a durn good notion, George, to knock your confounded head off and throw you into that snowbank, if⁠—”

“You’re wrong, mister. That ain’t a durned good notion you’ve got. It’s durned bad. Look here!” He pointed steadily out of doors until we were both forced to follow his finger. “You’re in here for more’n a week yet.” After allowing this fact to sink in, he barked out at Ross: “Can you cook?” Then at me: “Can you cook?” Then he looked at the wreck of Etienne and sniffed.

There was an embarrassing silence as Ross and I thought solemnly of a foodless week.

“If you just use hoss sense,” concluded George, “and don’t go for to hurt my feelin’s, all I want to do is to take this young gal down to Hicksville; and then I’ll head back here and cook fer you.”

The horse and Miss Adams arrived simultaneously, both of them very serious and quiet. The horse because he knew what he had before him in that weather; the girl because of what she had left behind.

Then all at once I awoke to a realization of what the cook was doing. “My God, man!” I cried, “aren’t you afraid to go out in that snow?”

Behind my back I heard Ross mutter, “Not him.”

George lifted the girl daintily up behind the saddle, drew on his gloves, put his foot in the stirrup, and turned to inspect me leisurely.

As I passed slowly in his review, I saw in my mind’s eye the algebraic equation of Snow, the equals sign, and the answer in the man before me.

“Snow is my last name,” said George. He swung into the saddle and they started cautiously out into the darkening swirl of fresh new currency just issuing from the Snowdrop Mint. The girl, to keep her place, clung happily to the sturdy figure of the camp cook.

I brought three things away from Ross Curtis’s ranch house⁠—yes, four. One was the appreciation of snow, which I have so humbly tried here to render; (2) was a collarbone, of which I am extra careful; (3) was a memory of what it is to eat very extremely bad food for a week; and (4) was the cause of (3) a little note delivered at the end of the week and hand-painted in blue pencil on a sheet of meat paper.

“I cannot come back there to that there job. Mrs. Snow say no, George. I been revolvin’ it in my mind; considerin’ circumstances she’s right.”

Law and Order

I found myself in Texas recently, revisiting old places and vistas. At a sheep ranch where I had sojourned many years ago, I stopped for a week. And, as all visitors do, I heartily plunged into the business at hand, which happened to be that of dipping the sheep.

Now, this process is so different from ordinary human baptism that it deserves a word of itself. A vast iron cauldron with half the fires of Avernus beneath it is partly filled with water that soon boils furiously. Into that is cast concentrated lye, lime, and sulphur, which is allowed to stew and fume until the witches’ broth is strong enough to scorch the third arm of Palladino herself.

Then this concentrated brew is mixed in a long, deep vat with cubic gallons of hot water, and the sheep are caught by their hind legs and flung into the compound. After being thoroughly ducked by means of a forked pole in the hands of a gentleman detailed for that purpose, they are allowed to clamber up an incline into a corral and dry or die, as the state of their constitutions may decree. If you ever caught an able-bodied, two-year-old mutton by the hind legs and felt the 750 volts of kicking that he can send though your arm seventeen times before you can hurl him into the vat, you will, of course, hope that he may die instead of dry.

But this is merely to explain why Bud Oakley and I gladly stretched ourselves on the bank of the nearby charco after the dipping, glad for the welcome inanition and pure contact with the earth after our muscle-racking labours. The flock was a small one, and we finished at three in the afternoon; so Bud brought from the morral on his saddle horn, coffee and a coffeepot and a big hunk of bread and some side bacon. Mr. Mills, the ranch owner and my old friend, rode away to the ranch with his force of Mexican trabajadores.

While the bacon was frizzling nicely, there was the sound of horses’ hoofs behind us. Bud’s six-shooter lay in its scabbard ten feet away from his hand. He paid not the slightest heed to the approaching horseman. This attitude of a Texas ranchman was so different from