All of Me - Leeanna Morgan (the snowy day read aloud .TXT) 📗
- Author: Leeanna Morgan
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Montana Brides:
Book 1: Forever Dreams (Gracie and Trent)
Book 2: Forever in Love (Amy and Nathan)
Book 3: Forever After (Nicky and Sam)
Book 4: Forever Wishes (Erin and Jake)
Book 5: Forever Santa (A Montana Brides Christmas Novella)
Book 6: Forever Cowboy (Emily and Alex)
Book 7: Forever Together (Kate and Dan)
Book 8: Forever and a Day (Sarah and Jordan)
Montana Brides Boxed Set: Books 1-3
Montana Brides Boxed Set: Books 4-6
The Bridesmaids Club:
Book 1: All of Me (Tess and Logan)
Book 2: Loving You (Annie and Dylan)
Book 3: Head Over Heels (Sally and Todd)
Book 4: Sweet on You (Molly and Jacob)
Emerald Lake Billionaires:
Book 1: Sealed with a Kiss (Rachel and John)
Book 2: Playing for Keeps (Sophie and Ryan)
Book 3: Crazy Love (Holly and Daniel)
Book 4: One And Only (Elizabeth and Blake)
The Protectors:
Book 1: Safe Haven (Hayley and Tank)
Book 2: Just Breathe (Kelly and Tanner)
Book 3: Always (Mallory and Grant)
Book 4: The Promise (Ashley and Matthew)
Book 5: Coming Home (Mia and Stan)
Book 6: The Gift (Hannah and Brett)
Book 7: The Wish (Claire and Jason)
The Protectors Boxed Set: Books 1-3
Sapphire Bay:
Book 1: Falling For You (Natalie and Gabe)
Book 2: Once In A Lifetime (Sam and Caleb)
Book 3: A Christmas Wish (Megan and William)
Book 4: Before Today (Brooke and Levi)
Book 5: The Sweetest Thing (Cassie and Noah)
Enjoy Tess’ special pancakes from Angel
Wings Cafe!
(From Martha Stewart Living, March 2013)
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1/4 teaspoon ground cinnamon
1 tablespoon sugar
1 cup fresh or thawed frozen blueberries
2 cups buttermilk
2 large eggs
Grated zest of 1 lemon
Vegetable oil, for cooking
Unsalted butter and pure maple syrup for serving
DIRECTIONS
Whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar in a large bowl until thoroughly combined.
Toss blueberries with 2 tablespoons flour mixture in a medium bowl and set aside.
Make a well in the center of remaining flour mixture and add buttermilk, eggs, and lemon zest. Whisk together, gradually incorporating flour mixture, mixing just until combined; some small lumps should remain in the batter.
Fold in blueberries. Let batter stand 10 minutes.
Preheat a double-burner griddle or a large cast-iron skillet over medium-high heat.
Brush griddle with oil and ladle 1/3 cup batter per pancake onto griddle. When small bubbles appear across surface of pancakes and the edges lift from griddle, flip and continue cooking until pancakes are golden brown on the second side and are springy to the touch, about 3 minutes total. This recipe makes 12 pancakes.
Serve with butter and maple syrup. Enjoy!
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