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St. Dunstan force their rude way into the quiet room, and hurl coarse insults at the sweet-faced Queen, and drag poor Edwy back to the loud clamour of the drunken brawl.

Years later, to the crash of battle-music, Saxon kings and Saxon revelry were buried side by side, and Kingston’s greatness passed away for a time, to rise once more when Hampton Court became the palace of the Tudors and the Stuarts, and the royal barges strained at their moorings on the river’s bank, and bright-cloaked gallants swaggered down the water-steps to cry: “What Ferry, ho! Gadzooks, gramercy.”

Many of the old houses, round about, speak very plainly of those days when Kingston was a royal borough, and nobles and courtiers lived there, near their King, and the long road to the palace gates was gay all day with clanking steel and prancing palfreys, and rustling silks and velvets, and fair faces. The large and spacious houses, with their oriel, latticed windows, their huge fireplaces, and their gabled roofs, breathe of the days of hose and doublet, of pearl-embroidered stomachers, and complicated oaths. They were upraised in the days “when men knew how to build.” The hard red bricks have only grown more firmly set with time, and their oak stairs do not creak and grunt when you try to go down them quietly.

Speaking of oak staircases reminds me that there is a magnificent carved oak staircase in one of the houses in Kingston. It is a shop now, in the market-place, but it was evidently once the mansion of some great personage. A friend of mine, who lives at Kingston, went in there to buy a hat one day, and, in a thoughtless moment, put his hand in his pocket and paid for it then and there.

The shopman (he knows my friend) was naturally a little staggered at first; but, quickly recovering himself, and feeling that something ought to be done to encourage this sort of thing, asked our hero if he would like to see some fine old carved oak. My friend said he would, and the shopman, thereupon, took him through the shop, and up the staircase of the house. The balusters were a superb piece of workmanship, and the wall all the way up was oak-panelled, with carving that would have done credit to a palace.

From the stairs, they went into the drawing-room, which was a large, bright room, decorated with a somewhat startling though cheerful paper of a blue ground. There was nothing, however, remarkable about the apartment, and my friend wondered why he had been brought there. The proprietor went up to the paper, and tapped it. It gave forth a wooden sound.

“Oak,” he explained. “All carved oak, right up to the ceiling, just the same as you saw on the staircase.”

“But, great Caesar! man,” expostulated my friend; “you don’t mean to say you have covered over carved oak with blue wall-paper?”

“Yes,” was the reply: “it was expensive work. Had to match-board it all over first, of course. But the room looks cheerful now. It was awful gloomy before.”

I can’t say I altogether blame the man (which is doubtless a great relief to his mind). From his point of view, which would be that of the average householder, desiring to take life as lightly as possible, and not that of the old-curiosity-shop maniac, there is reason on his side. Carved oak is very pleasant to look at, and to have a little of, but it is no doubt somewhat depressing to live in, for those whose fancy does not lie that way. It would be like living in a church.

No, what was sad in his case was that he, who didn’t care for carved oak, should have his drawing-room panelled with it, while people who do care for it have to pay enormous prices to get it. It seems to be the rule of this world. Each person has what he doesn’t want, and other people have what he does want.

Married men have wives, and don’t seem to want them; and young single fellows cry out that they can’t get them. Poor people who can hardly keep themselves have eight hearty children. Rich old couples, with no one to leave their money to, die childless.

Then there are girls with lovers. The girls that have lovers never want them. They say they would rather be without them, that they bother them, and why don’t they go and make love to Miss Smith and Miss Brown, who are plain and elderly, and haven’t got any lovers? They themselves don’t want lovers. They never mean to marry.

It does not do to dwell on these things; it makes one so sad.

There was a boy at our school, we used to call him Sandford and Merton. His real name was Stivvings. He was the most extraordinary lad I ever came across. I believe he really liked study. He used to get into awful rows for sitting up in bed and reading Greek; and as for French irregular verbs there was simply no keeping him away from them. He was full of weird and unnatural notions about being a credit to his parents and an honour to the school; and he yearned to win prizes, and grow up and be a clever man, and had all those sorts of weak-minded ideas. I never knew such a strange creature, yet harmless, mind you, as the babe unborn.

Well, that boy used to get ill about twice a week, so that he couldn’t go to school. There never was such a boy to get ill as that Sandford and Merton. If there was any known disease going within ten miles of him, he had it, and had it badly. He would take bronchitis in the dog-days, and have hay-fever at Christmas. After a six weeks’ period of drought, he would be stricken down with rheumatic fever; and he would go out in a November fog and come home with a sunstroke.

They put him under laughing-gas one year, poor lad, and drew all his teeth, and gave him a false set, because he suffered so terribly with toothache; and then it turned to neuralgia and ear-ache. He was never without a cold, except once for nine weeks while he had scarlet fever; and he always had chilblains. During the great cholera scare of 1871, our neighbourhood was singularly free from it. There was only one reputed case in the whole parish: that case was young Stivvings.

He had to stop in bed when he was ill, and eat chicken and custards and hot-house grapes; and he would lie there and sob, because they wouldn’t let him do Latin exercises, and took his German grammar away from him.

And we other boys, who would have sacrificed ten terms of our school-life for the sake of being ill for a day, and had no desire whatever to give our parents any excuse for being stuck-up about us, couldn’t catch so much as a stiff neck. We fooled about in draughts, and it did us good, and freshened us up; and we took things to make us sick, and they made us fat, and gave us an appetite. Nothing we could think of seemed to make us ill until the holidays began. Then, on the breaking-up day, we caught colds, and whooping cough, and all kinds of disorders, which lasted till the term recommenced; when, in spite of everything we could manoeuvre to the contrary, we would get suddenly well again, and be better than ever.

Such is life; and we are but as grass that is cut down, and put into the oven and baked.

To go back to the carved-oak question, they must have had very fair notions of the artistic and the beautiful, our great-great-grandfathers. Why, all our art treasures of to-day are only the dug-up commonplaces of three or four hundred years ago. I wonder if there is real intrinsic beauty in the old soup-plates, beer-mugs, and candle-snuffers that we prize so now, or if it is only the halo of age glowing around them that gives them their charms in our eyes. The “old blue” that we hang about our walls as ornaments were the common everyday household utensils of a few centuries ago; and the pink shepherds and the yellow shepherdesses that we hand round now for all our friends to gush over, and pretend they understand, were the unvalued mantel-ornaments that the mother of the eighteenth century would have given the baby to suck when he cried.

Will it be the same in the future? Will the prized treasures of to-day always be the cheap trifles of the day before? Will rows of our willow-pattern dinner-plates be ranged above the chimneypieces of the great in the years 2000 and odd? Will the white cups with the gold rim and the beautiful gold flower inside (species unknown), that our Sarah Janes now break in sheer light-heartedness of spirit, be carefully mended, and stood upon a bracket, and dusted only by the lady of the house?

That china dog that ornaments the bedroom of my furnished lodgings. It is a white dog. Its eyes blue. Its nose is a delicate red, with spots. Its head is painfully erect, its expression is amiability carried to verge of imbecility. I do not admire it myself. Considered as a work of art, I may say it irritates me. Thoughtless friends jeer at it, and even my landlady herself has no admiration for it, and excuses its presence by the circumstance that her aunt gave it to her.

But in 200 years’ time it is more than probable that that dog will be dug up from somewhere or other, minus its legs, and with its tail broken, and will be sold for old china, and put in a glass cabinet. And people will pass it round, and admire it. They will be struck by the wonderful depth of the colour on the nose, and speculate as to how beautiful the bit of the tail that is lost no doubt was.

We, in this age, do not see the beauty of that dog. We are too familiar with it. It is like the sunset and the stars: we are not awed by their loveliness because they are common to our eyes. So it is with that china dog. In 2288 people will gush over it. The making of such dogs will have become a lost art. Our descendants will wonder how we did it, and say how clever we were. We shall be referred to lovingly as “those grand old artists that flourished in the nineteenth century, and produced those china dogs.”

The “sampler” that the eldest daughter did at school will be spoken of as “tapestry of the Victorian era,” and be almost priceless. The blue-and- white mugs of the present-day roadside inn will be hunted up, all cracked and chipped, and sold for their weight in gold, and rich people will use them for claret cups; and travellers from Japan will buy up all the “Presents from Ramsgate,” and “Souvenirs of Margate,” that may have escaped destruction, and take them back to Jedo as ancient English curios.

At this point Harris threw away the sculls, got up and left his seat, and sat on his back, and stuck his legs in the air. Montmorency howled, and turned a somersault, and the top hamper jumped up, and all the things came out.

I was somewhat surprised, but I did not lose my temper. I said, pleasantly enough:

“Hulloa! what’s that for?”

“What’s that for? Why - “

No, on second thoughts, I will not repeat what Harris said. I may have been to blame, I admit it; but nothing excuses violence of language and coarseness of expression, especially in a man who has been carefully brought up, as I know Harris has

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