The Seminole Indians of Florida - Clay MacCauley (pocket ebook reader .txt) 📗
- Author: Clay MacCauley
Book online «The Seminole Indians of Florida - Clay MacCauley (pocket ebook reader .txt) 📗». Author Clay MacCauley
breech loading rifles, 8; shot gun and rifle, 1; revolvers, 2-total, 74.
Methods of hunting. -The Seminole always hunt their game on foot. They can approach a deer to within sixty yards by their method of rapidly nearing him while he is feeding, and standing perfectly still when he raises his head. They say that they are able to discover by certain movements on the part of the deer when the head is about to be lifted. They stand side to the animal. They believe that they can thus deceive the deer, appearing to them as stumps or trees. They lure turkeys within shooting distance by an imitation of the calls of the bird. They leave small game, such as birds, to the children. One day, while some of our party were walking near Horse Creek with Ka-tca-la-ni, a covey of quail whirred out of the grass. By a quick jerk the Indian threw his ramrod among the birds and billed one. He appeared to regard this feat as neither accidental nor remarkable.
I sought to discover how many deer the Seminole annually kill, but could get no number which I can call trustworthy. I venture twenty-five hundred as somewhere near a correct estimate.
Otter hunting is another of the Seminole industries. This animal has been pursued with the rifle and with the bow and arrow. Lately the Indians have heard of the trap. When we left Horse Creek, a request was made by one of them to our guide to purchase for him six otter traps for use in the Cat Fish Lake camp.
Fishing.
Fishing is also a profitable industry. For this the hook and line are often used; some also use the spoon hook. But it is a common practice among them to kill the fish with bow and arrow, and in this they are quite skillful. One morning some boys brought me a bass, weighing perhaps sis pounds, which one of them had shot with an arrow.
Stock Raising.
Stock raising, in a small way, may be called a Seminole industry. I found that at least fifty cattle, and probably more, are owned by members of the tribe and that the Seminole probably possess a thousand swine and five hundred chickens. The latter are of an excellent breed. At Cat Fish Lake an unusual interest in horses seems now to be developing. I found there twenty horses. I was told that there are twelve horses at Fish Eating Creek, and I judge that between thirty-five and forty of these animals are now in possession of the tribe.
Koonti.
The unique industry, in the more limited sense of the word, of the Seminole is the making of the Koonti flour. Koonti is a root containing a large percentage of starch. It is said to yield a starch equal to that of the best Bermuda arrowroot. White men call it the "Indian bread root," and lately its worth as an article of commerce has been recognized by the whites. There are now at least two factories in operation in Southern Florida in which the Koonti is made into a flour for the white man's market. I was at one such factory at Miami and saw another near Orlando. I ate of a Koonti pudding at Miami, and can say that, as it was there prepared and served with milk and guava jelly, it was delicious. As might be supposed, the Koonti industry, as carried on by the whites, produces a far finer flour than that which the Indians manufacture. The Indian process, as I watched it at Horse Creek, was this: The roots were gathered, the earth was washed from them, and they were laid in heaps near the "Koonti log."
[Illustration: Fig. 69. Koonti log.]
The Koonti log, so called, was the trunk of a large pine tree, in which a number of holes, about nine inches square at the top, their sides sloping downward to a point, had been cut side by side. Each of these holes was the property of some one of the squaws or of the children of the camp. For each of the holes, which were to serve as mortars, a pestle made of some hard wood had been furnished. (Fig. 69.)
[Illustration: Fig. 70. Koonti pestles.]
The first step in the process was to reduce the washed Koonti to a kind of pulp. This was done by chopping it into small pieces and filling with it one of the mortars and pounding it with a pestle. The contents of the mortar were then laid upon a small platform. Each worker had a platform. When a sufficient quantity of the root had been pounded the whole mass was taken to the creek near by and thoroughly saturated with water in a vessel made of bark.
[Illustration: Fig. 71. Koonti mash vessel.]
The pulp was then washed in a straining cloth, the starch of the Koonti draining into a deer hide suspended below.
[Illustration: Fig. 72. Koonti strainer.]
When the starch had been thoroughly washed from the mass the latter was thrown away, and the starchy sediment in the water in the deerskin left to ferment. After some days the sediment was taken from the water and spread upon palmetto leaves to dry. When dried, it was a yellowish white flour, ready for use. In the factory at Miami substantially this process is followed, the chief variation from it being that the Koonti is passed through several successive fermentations, thereby making it purer and whiter than the Indian product. Improved appliances for the manufacture are used by the white man.
The Koonti bread, as I saw it among the Indians, was of a bright orange color, and rather insipid, though not unpleasant to the taste. It was saltless. Its yellow color was owing to the fact that the flour had had but one fermentation.
Industrial Statistics.
The following is a summary of the results of the industries now engaged in by the Florida Indians. It shows what is approximately true of these at the present time:
Acres under cultivation 100
Corn raised bushels 500
Sugarcane gallons 1,500
Cattle number owned 50
Swine do. 1,000
Chickens do. 500
Horses do. 35
Koonti bushels 5,000
Sweet potatoes do. ...
Melons number 3,000
Arts.
Industrial Arts.
In reference to the way in which, the Seminole Indians have met necessities for invention and have expressed the artistic impulse, I found little to add to what I have already placed on record.
Utensils and implements. -The proximity of this people to the Europeans for the last three centuries, while it has not led them to adopt the white man's civilization in matters of government, religion, language, manners, and customs, has, nevertheless, induced them to appropriate for their own use some of the utensils, implements, weapons, &c., of the strangers. For example, it was easy for the ancestors of these Indians to see that the iron kettle of the white man was better in every way than their own earthenware pots. Gradually, therefore, the art of making pottery died out among them, and now, as I believe, there is no pottery whatever in use among the Florida Indians. They neither make nor purchase it. They no longer buy even small articles of earthenware, preferring tin instead, Iron implements likewise have supplanted those made of stone. Even their word for stone, "Tcat-to," has been applied to iron. They purchase hoes, hunting knives, hatchets, axes, and, for special use in their homes, knives nearly two feet in length. With these long knives they dress timber, chop meat, etc.
Weapons. -They continue the use of the bow and arrow, but no longer for the purposes of war, or, by the adults, for the purposes of hunting. The rifle serves them much better. It seems to be customary for every male in the tribe over twelve years of age to provide himself with a rifle. The bow, as now made, is a single piece of mulberry or other elastic wood and is from four to six feet in length; the bowstring is made of twisted deer rawhide; the arrows are of cane and of hard wood and vary in length from two to four feet; they are, as a rule, tipped with a sharp conical roll of sheet iron. The skill of the young men in the use of the bow and arrow is remarkable.
Weaving and basket making. -The Seminole are not now weavers. Their few wants for clothing and bedding are supplied by fabrics manufactured by white men. They are in a small way, however, basket makers. From the swamp cane, and sometimes from the covering of the stalk of the fan palmetto, they manufacture flat baskets and sieves for domestic service.
Uses of the palmetto. -In this connection I call attention to the inestimable value of the palmetto tree to the Florida Indians. From the trunk of the tree the frames and platforms of their houses are made; of its leaves durable water tight roofs are made for the houses; with the leaves their lodges are covered and beds protecting the body from the dampness of the ground are made; the tough fiber which lies between the stems of the leaves and the bark furnishes them with material from which they make twine and rope of great strength and from which they could, were it necessary, weave cloth for clothing; the tender new growth at the top of the tree is a very nutritious and palatable article of food, to be eaten either raw or baked; its taste is somewhat like that of the chestnut; its texture is crisp like that of our celery stalk.
[Illustration: Fig. 73. Mortar and pestle.]
Mortar and pestle. -The home made mortar and pestle has not yet been supplanted by any utensil furnished by the trader. This is still the best mill they have in which to grind their corn. The mortar is made from a log of live oak (?) wood, ordinarily about two feet in
Methods of hunting. -The Seminole always hunt their game on foot. They can approach a deer to within sixty yards by their method of rapidly nearing him while he is feeding, and standing perfectly still when he raises his head. They say that they are able to discover by certain movements on the part of the deer when the head is about to be lifted. They stand side to the animal. They believe that they can thus deceive the deer, appearing to them as stumps or trees. They lure turkeys within shooting distance by an imitation of the calls of the bird. They leave small game, such as birds, to the children. One day, while some of our party were walking near Horse Creek with Ka-tca-la-ni, a covey of quail whirred out of the grass. By a quick jerk the Indian threw his ramrod among the birds and billed one. He appeared to regard this feat as neither accidental nor remarkable.
I sought to discover how many deer the Seminole annually kill, but could get no number which I can call trustworthy. I venture twenty-five hundred as somewhere near a correct estimate.
Otter hunting is another of the Seminole industries. This animal has been pursued with the rifle and with the bow and arrow. Lately the Indians have heard of the trap. When we left Horse Creek, a request was made by one of them to our guide to purchase for him six otter traps for use in the Cat Fish Lake camp.
Fishing.
Fishing is also a profitable industry. For this the hook and line are often used; some also use the spoon hook. But it is a common practice among them to kill the fish with bow and arrow, and in this they are quite skillful. One morning some boys brought me a bass, weighing perhaps sis pounds, which one of them had shot with an arrow.
Stock Raising.
Stock raising, in a small way, may be called a Seminole industry. I found that at least fifty cattle, and probably more, are owned by members of the tribe and that the Seminole probably possess a thousand swine and five hundred chickens. The latter are of an excellent breed. At Cat Fish Lake an unusual interest in horses seems now to be developing. I found there twenty horses. I was told that there are twelve horses at Fish Eating Creek, and I judge that between thirty-five and forty of these animals are now in possession of the tribe.
Koonti.
The unique industry, in the more limited sense of the word, of the Seminole is the making of the Koonti flour. Koonti is a root containing a large percentage of starch. It is said to yield a starch equal to that of the best Bermuda arrowroot. White men call it the "Indian bread root," and lately its worth as an article of commerce has been recognized by the whites. There are now at least two factories in operation in Southern Florida in which the Koonti is made into a flour for the white man's market. I was at one such factory at Miami and saw another near Orlando. I ate of a Koonti pudding at Miami, and can say that, as it was there prepared and served with milk and guava jelly, it was delicious. As might be supposed, the Koonti industry, as carried on by the whites, produces a far finer flour than that which the Indians manufacture. The Indian process, as I watched it at Horse Creek, was this: The roots were gathered, the earth was washed from them, and they were laid in heaps near the "Koonti log."
[Illustration: Fig. 69. Koonti log.]
The Koonti log, so called, was the trunk of a large pine tree, in which a number of holes, about nine inches square at the top, their sides sloping downward to a point, had been cut side by side. Each of these holes was the property of some one of the squaws or of the children of the camp. For each of the holes, which were to serve as mortars, a pestle made of some hard wood had been furnished. (Fig. 69.)
[Illustration: Fig. 70. Koonti pestles.]
The first step in the process was to reduce the washed Koonti to a kind of pulp. This was done by chopping it into small pieces and filling with it one of the mortars and pounding it with a pestle. The contents of the mortar were then laid upon a small platform. Each worker had a platform. When a sufficient quantity of the root had been pounded the whole mass was taken to the creek near by and thoroughly saturated with water in a vessel made of bark.
[Illustration: Fig. 71. Koonti mash vessel.]
The pulp was then washed in a straining cloth, the starch of the Koonti draining into a deer hide suspended below.
[Illustration: Fig. 72. Koonti strainer.]
When the starch had been thoroughly washed from the mass the latter was thrown away, and the starchy sediment in the water in the deerskin left to ferment. After some days the sediment was taken from the water and spread upon palmetto leaves to dry. When dried, it was a yellowish white flour, ready for use. In the factory at Miami substantially this process is followed, the chief variation from it being that the Koonti is passed through several successive fermentations, thereby making it purer and whiter than the Indian product. Improved appliances for the manufacture are used by the white man.
The Koonti bread, as I saw it among the Indians, was of a bright orange color, and rather insipid, though not unpleasant to the taste. It was saltless. Its yellow color was owing to the fact that the flour had had but one fermentation.
Industrial Statistics.
The following is a summary of the results of the industries now engaged in by the Florida Indians. It shows what is approximately true of these at the present time:
Acres under cultivation 100
Corn raised bushels 500
Sugarcane gallons 1,500
Cattle number owned 50
Swine do. 1,000
Chickens do. 500
Horses do. 35
Koonti bushels 5,000
Sweet potatoes do. ...
Melons number 3,000
Arts.
Industrial Arts.
In reference to the way in which, the Seminole Indians have met necessities for invention and have expressed the artistic impulse, I found little to add to what I have already placed on record.
Utensils and implements. -The proximity of this people to the Europeans for the last three centuries, while it has not led them to adopt the white man's civilization in matters of government, religion, language, manners, and customs, has, nevertheless, induced them to appropriate for their own use some of the utensils, implements, weapons, &c., of the strangers. For example, it was easy for the ancestors of these Indians to see that the iron kettle of the white man was better in every way than their own earthenware pots. Gradually, therefore, the art of making pottery died out among them, and now, as I believe, there is no pottery whatever in use among the Florida Indians. They neither make nor purchase it. They no longer buy even small articles of earthenware, preferring tin instead, Iron implements likewise have supplanted those made of stone. Even their word for stone, "Tcat-to," has been applied to iron. They purchase hoes, hunting knives, hatchets, axes, and, for special use in their homes, knives nearly two feet in length. With these long knives they dress timber, chop meat, etc.
Weapons. -They continue the use of the bow and arrow, but no longer for the purposes of war, or, by the adults, for the purposes of hunting. The rifle serves them much better. It seems to be customary for every male in the tribe over twelve years of age to provide himself with a rifle. The bow, as now made, is a single piece of mulberry or other elastic wood and is from four to six feet in length; the bowstring is made of twisted deer rawhide; the arrows are of cane and of hard wood and vary in length from two to four feet; they are, as a rule, tipped with a sharp conical roll of sheet iron. The skill of the young men in the use of the bow and arrow is remarkable.
Weaving and basket making. -The Seminole are not now weavers. Their few wants for clothing and bedding are supplied by fabrics manufactured by white men. They are in a small way, however, basket makers. From the swamp cane, and sometimes from the covering of the stalk of the fan palmetto, they manufacture flat baskets and sieves for domestic service.
Uses of the palmetto. -In this connection I call attention to the inestimable value of the palmetto tree to the Florida Indians. From the trunk of the tree the frames and platforms of their houses are made; of its leaves durable water tight roofs are made for the houses; with the leaves their lodges are covered and beds protecting the body from the dampness of the ground are made; the tough fiber which lies between the stems of the leaves and the bark furnishes them with material from which they make twine and rope of great strength and from which they could, were it necessary, weave cloth for clothing; the tender new growth at the top of the tree is a very nutritious and palatable article of food, to be eaten either raw or baked; its taste is somewhat like that of the chestnut; its texture is crisp like that of our celery stalk.
[Illustration: Fig. 73. Mortar and pestle.]
Mortar and pestle. -The home made mortar and pestle has not yet been supplanted by any utensil furnished by the trader. This is still the best mill they have in which to grind their corn. The mortar is made from a log of live oak (?) wood, ordinarily about two feet in
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