Concerning Animals and Other Matters - Edward Hamilton Aitken (adventure books to read .TXT) 📗
- Author: Edward Hamilton Aitken
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human race the tree that bears the coconut.
Passing a confectioner's shop, I saw a tempting packet labelled "Cokernut Toffee." I bought a pennyworth and gave it to my little girl, and
"I laye a-thynkynge, a-thynkynge, a-thynkynge."
How many boys and girls are there in this kingdom to whom the word coconut connotes an ingredient which goes to the making of a very toothsome sweetie? And how many confectioners and shop girls are there whose idea is no broader? Again:
"I laye a-thynkynge, a-thynkynge, a-thynkynge,
And merrie sang the Birde as she sat upon the spraye."
And I said, "Little Bird, what do you know of the coconut?" And it made answer, "It is a cup full of food, rich and sweet, which kind hands hang out for me in winter," How narrow may be the key-hole through which we take our outlook on things human and divine, never doubting that we see the whole! In our own British Empire, only a few thousand miles away, sits a mild Hindu, almost unclad and wholly unlettered, to whom the tree that bore the fruit that flavoured the toffee that my little girl is enjoying seems to be one of the predominating tints of the whole landscape of life. It puts a roof over his head, it lightens his darkness, it helps to feed his body, it furnishes the wine that maketh glad his heart and the oil that causeth his face to shine, and time would fail me to tell of all the other things that it does for him. As a type and symbol, it is always about him, spanning the sunshine and shower of life with bows of hope.
The coconut tree is a palm, and has nothing to do with cocoa of the breakfast table. That word is a perversion of "cacao," and came to us from Mexico: the other is the Portuguese word "coco," which means a nut. It is what Vasco da Gama called the thing when he first saw it, and the word, with our English translation added, has stuck to it. The tree is, I need scarcely say, a palm, one of many kinds that flourish in India. But none of them can be ranked with it. The rough date palm makes dense groves on sandy plains, but brings no fruit to perfection, pining for something which only Arabia can supply; the strong but unprofitable "brab," or fan palm, rises on rocky hills, the beautiful fish-tailed palm in forests solitarily, while the "areca" rears its tall, smooth stem and delicate head in gardens and supplies millions with a solace more indispensable than tobacco or tea. But the coconut loves a sandy soil and the salt breath of the sea and the company of its own kind. The others grow erect as a mast, but the gentle coconuts lean on the wind and mingle the waving of their sisterly arms, casting a grateful shade on the humble folk who live under their blessing.
To the mariner sailing by India's coral strand that country presents the aspect of an endless beach of shell sand, quite innocent of coral, on which the surf breaks continually into dazzling white foam against a dark background of pensive palms. He might naturally suppose that they had grown up of themselves, like the screw-pines and aloes which sometimes share the beach with them; but that would be a great mistake. Everyone of them has been planted and carefully watered for years and manured annually with fresh foliage of forest trees buried in a moat round the root. And so it grew in stature, but not in girth, until its head was sixty, seventy or even eighty feet above the ground, and a hundred nuts of various sizes hung in bunches from long, shiny, green arms, each as thick as a man's, which had thrust themselves out from between the lower fronds.
There is no production of Nature that I know of less negotiable than a coconut as the tree presents it. The man who first showed the way into it deserved a place in mythology with Prometheus, Jason and other heroes of the dawn. There is a crab, I know, which lives on coconuts, enjoying the scientific name of _Birgus latro_, the Burglar; but it seems to be a special invention, as big as a cat and armed with two fearful pairs of pincers in front for rending the outside casings of the fruits, and a more delicate tool on its hind-legs for picking out the meat. Other animals have to do without it, as had man, I opine, in the stone and copper ages. With the iron age came a chopper, called in Western India a "koita," with which he can hack his way through most of the obstructions of life. When, with this, he has slashed off the tough outer rind and the inch-thick packing of agglutinated fibres, like metal wires, he has only to crack the hard shell which contains the kernel.
How little we can conceive the spaces in his life that would be empty without that firm pulp, at once nutritious, sweet and fragrant! Curry cannot be made without it, the cook cannot advance three steps in its absence, pattimars laden with it are sailing north, south, east and west, a thousand creaky wooden mills are squeezing the limpid oil out of it, a hundred thousand little earthen lamps filled with that oil are making visible the smoky darkness of hut and temple, brightening the wedding feast and illuminating the sad page over which the candidate for university honours nods his shaven head. That oil fed lighthouses of the first order and illuminated viceregal balls and durbars before paraffin and kerosene inundated the earth. And it has other uses. For arresting premature baldness and preventing the hair turning grey its virtues are equalled by no other oil known to us, and there is a fortune awaiting the hairdresser who can find means effectually to remove or suppress its peculiar and penetrating odour. Joao Gomez, my faithful "boy," did not object to the odour, and when he had been tempted to pass my comb through his raven locks as he was dusting my dressing table, I always knew it.
When the white kernel has been turned to account, the utilities of the coconut are not exhausted. The shell, neatly bisected, makes a pair of teacups, and either of these, fitted with a wooden handle, makes a handy spoon. Laurenco de Gama demands one or two of these inexpensive spoons to complete the furnishing of my kitchen. As for the obstinate casing that wraps the coconut shell, it is an article of commerce. It must first be soaked for some months in a pit on the slimy bank of the backwater, until all the stuff that holds it together in a stiff and obdurate mass has rotted away and set free those hard and smooth fibres which nothing can rot. These, when thoroughly purged of the foul black pollution in which they have sweltered so long, will go out to all quarters of the world under the name of "coir" to make indestructible door mats and other indispensable things. It will penetrate to every corner of India in which a white man lives, to mat his verandahs and stuff his mattresses.
And who shall recount a tithe of its other uses? Of course, the nude man under the coconut tree knows nothing of all this. He does without a mattress, and has no use for a door mat. But he cannot do without cordage, and if you took from him his coconut fibre, life would almost stop. Wherewith would he bind the rafters of his hut to the beams, or tether the cow, or let down the bucket into the well? What would all the boats do that traverse the backwater, or lie at anchor in the bay, or line the sandy beach? From the cable of the great pattimar, now getting under weigh for the Persian Gulf with a cargo of coconuts, to the painter of the dugout, "hodee," every yard of cordage about them is made of imperishable coir.
When the axe is at last laid to the old coconut tree, a beam will fall to the earth sixty feet in length, hard as teak and already rounded and smoothed. True, you cannot saw it into planks, but no one will complain of that in a village which does not own a saw. It cleaves readily enough and straightly, forming long troughs most useful for leading water from the well to the plantation and for many other purposes. It can also be chopped into lengths suitable for the ridge poles of the hut, or for bridges to span the deep ditches which drain the rice fields or feed the salt pans. When out in quest of snipe I have sometimes had to choose between crossing by one of those bridges, innocent of even a handrail, and wading through the black slough of despond which it spanned. Choosing neither, I went home, but the "Kolee" and the "Agree" trip over them like birds, balancing household chattels on their steady heads.
We must not think, however, of the trunk as, at the best, anything more than a by-product of the coconut tree, whose head is more than its body. Even while it lives its head is shorn once a year, for, as fresh fronds push out and upward from the centre, those of the outer circle get old and must be cut away. And when one of those feathery, fern-like fronds, toying with the breeze, comes crashing to the ground, it is ten or twelve feet long, and consists of a great backbone, as thick at the base as a man's leg, with a close-set row of swords on either side, about a yard in length. They are hard and tough, but supple yet and of a shiny green colour; but they will turn to brown as they wither.
Now observe that this gigantic, unmanageable-looking leaf, like everything else about the coconut tree, is almost a ready-made article, demanding no machinery to turn it to account, except the "koita" which hangs ever ready from the nude man's girdle. With it he will cleave the backbone lengthwise, and then, taking each half separately, he will simply twist backwards every second sword and plait them all into a mat two feet wide, eight or ten feet long, and firmly bounded and held together on one side by the unbreakable backbone. This is a "jaolee," lighter than slates, or tiles, and more handy than any form of thatch. You have just to arrange your "jaolees" neatly on your bamboo frame, each overlapping the one below it, then tie them securely in their places with coir rope and your roof is made for a year.
There is yet another benevolence of the coconut tree which I have left to the last, and the simple folk of whom I am trying to write with fellow feeling would certainly have named it first. I ought to refer to it as a curse: they, without qualm or question, call it a blessing. Let me try to describe it dispassionately. If you wander in any palm grove in Western India, looking upward, it will soon strike you that a large number of the trees do not seem to bear coconuts at all, but black earthen pots. If your visit should chance to be made early in the morning, or late in the afternoon, the mystery will soon be revealed. You will see a dusky, sinewy figure, not of a monkey, but of a man, ascending and descending those trees with marvellous celerity and ease, grasping the trunks with his hands and fitting his naked feet into slight notches cut in them. The distance between the
Passing a confectioner's shop, I saw a tempting packet labelled "Cokernut Toffee." I bought a pennyworth and gave it to my little girl, and
"I laye a-thynkynge, a-thynkynge, a-thynkynge."
How many boys and girls are there in this kingdom to whom the word coconut connotes an ingredient which goes to the making of a very toothsome sweetie? And how many confectioners and shop girls are there whose idea is no broader? Again:
"I laye a-thynkynge, a-thynkynge, a-thynkynge,
And merrie sang the Birde as she sat upon the spraye."
And I said, "Little Bird, what do you know of the coconut?" And it made answer, "It is a cup full of food, rich and sweet, which kind hands hang out for me in winter," How narrow may be the key-hole through which we take our outlook on things human and divine, never doubting that we see the whole! In our own British Empire, only a few thousand miles away, sits a mild Hindu, almost unclad and wholly unlettered, to whom the tree that bore the fruit that flavoured the toffee that my little girl is enjoying seems to be one of the predominating tints of the whole landscape of life. It puts a roof over his head, it lightens his darkness, it helps to feed his body, it furnishes the wine that maketh glad his heart and the oil that causeth his face to shine, and time would fail me to tell of all the other things that it does for him. As a type and symbol, it is always about him, spanning the sunshine and shower of life with bows of hope.
The coconut tree is a palm, and has nothing to do with cocoa of the breakfast table. That word is a perversion of "cacao," and came to us from Mexico: the other is the Portuguese word "coco," which means a nut. It is what Vasco da Gama called the thing when he first saw it, and the word, with our English translation added, has stuck to it. The tree is, I need scarcely say, a palm, one of many kinds that flourish in India. But none of them can be ranked with it. The rough date palm makes dense groves on sandy plains, but brings no fruit to perfection, pining for something which only Arabia can supply; the strong but unprofitable "brab," or fan palm, rises on rocky hills, the beautiful fish-tailed palm in forests solitarily, while the "areca" rears its tall, smooth stem and delicate head in gardens and supplies millions with a solace more indispensable than tobacco or tea. But the coconut loves a sandy soil and the salt breath of the sea and the company of its own kind. The others grow erect as a mast, but the gentle coconuts lean on the wind and mingle the waving of their sisterly arms, casting a grateful shade on the humble folk who live under their blessing.
To the mariner sailing by India's coral strand that country presents the aspect of an endless beach of shell sand, quite innocent of coral, on which the surf breaks continually into dazzling white foam against a dark background of pensive palms. He might naturally suppose that they had grown up of themselves, like the screw-pines and aloes which sometimes share the beach with them; but that would be a great mistake. Everyone of them has been planted and carefully watered for years and manured annually with fresh foliage of forest trees buried in a moat round the root. And so it grew in stature, but not in girth, until its head was sixty, seventy or even eighty feet above the ground, and a hundred nuts of various sizes hung in bunches from long, shiny, green arms, each as thick as a man's, which had thrust themselves out from between the lower fronds.
There is no production of Nature that I know of less negotiable than a coconut as the tree presents it. The man who first showed the way into it deserved a place in mythology with Prometheus, Jason and other heroes of the dawn. There is a crab, I know, which lives on coconuts, enjoying the scientific name of _Birgus latro_, the Burglar; but it seems to be a special invention, as big as a cat and armed with two fearful pairs of pincers in front for rending the outside casings of the fruits, and a more delicate tool on its hind-legs for picking out the meat. Other animals have to do without it, as had man, I opine, in the stone and copper ages. With the iron age came a chopper, called in Western India a "koita," with which he can hack his way through most of the obstructions of life. When, with this, he has slashed off the tough outer rind and the inch-thick packing of agglutinated fibres, like metal wires, he has only to crack the hard shell which contains the kernel.
How little we can conceive the spaces in his life that would be empty without that firm pulp, at once nutritious, sweet and fragrant! Curry cannot be made without it, the cook cannot advance three steps in its absence, pattimars laden with it are sailing north, south, east and west, a thousand creaky wooden mills are squeezing the limpid oil out of it, a hundred thousand little earthen lamps filled with that oil are making visible the smoky darkness of hut and temple, brightening the wedding feast and illuminating the sad page over which the candidate for university honours nods his shaven head. That oil fed lighthouses of the first order and illuminated viceregal balls and durbars before paraffin and kerosene inundated the earth. And it has other uses. For arresting premature baldness and preventing the hair turning grey its virtues are equalled by no other oil known to us, and there is a fortune awaiting the hairdresser who can find means effectually to remove or suppress its peculiar and penetrating odour. Joao Gomez, my faithful "boy," did not object to the odour, and when he had been tempted to pass my comb through his raven locks as he was dusting my dressing table, I always knew it.
When the white kernel has been turned to account, the utilities of the coconut are not exhausted. The shell, neatly bisected, makes a pair of teacups, and either of these, fitted with a wooden handle, makes a handy spoon. Laurenco de Gama demands one or two of these inexpensive spoons to complete the furnishing of my kitchen. As for the obstinate casing that wraps the coconut shell, it is an article of commerce. It must first be soaked for some months in a pit on the slimy bank of the backwater, until all the stuff that holds it together in a stiff and obdurate mass has rotted away and set free those hard and smooth fibres which nothing can rot. These, when thoroughly purged of the foul black pollution in which they have sweltered so long, will go out to all quarters of the world under the name of "coir" to make indestructible door mats and other indispensable things. It will penetrate to every corner of India in which a white man lives, to mat his verandahs and stuff his mattresses.
And who shall recount a tithe of its other uses? Of course, the nude man under the coconut tree knows nothing of all this. He does without a mattress, and has no use for a door mat. But he cannot do without cordage, and if you took from him his coconut fibre, life would almost stop. Wherewith would he bind the rafters of his hut to the beams, or tether the cow, or let down the bucket into the well? What would all the boats do that traverse the backwater, or lie at anchor in the bay, or line the sandy beach? From the cable of the great pattimar, now getting under weigh for the Persian Gulf with a cargo of coconuts, to the painter of the dugout, "hodee," every yard of cordage about them is made of imperishable coir.
When the axe is at last laid to the old coconut tree, a beam will fall to the earth sixty feet in length, hard as teak and already rounded and smoothed. True, you cannot saw it into planks, but no one will complain of that in a village which does not own a saw. It cleaves readily enough and straightly, forming long troughs most useful for leading water from the well to the plantation and for many other purposes. It can also be chopped into lengths suitable for the ridge poles of the hut, or for bridges to span the deep ditches which drain the rice fields or feed the salt pans. When out in quest of snipe I have sometimes had to choose between crossing by one of those bridges, innocent of even a handrail, and wading through the black slough of despond which it spanned. Choosing neither, I went home, but the "Kolee" and the "Agree" trip over them like birds, balancing household chattels on their steady heads.
We must not think, however, of the trunk as, at the best, anything more than a by-product of the coconut tree, whose head is more than its body. Even while it lives its head is shorn once a year, for, as fresh fronds push out and upward from the centre, those of the outer circle get old and must be cut away. And when one of those feathery, fern-like fronds, toying with the breeze, comes crashing to the ground, it is ten or twelve feet long, and consists of a great backbone, as thick at the base as a man's leg, with a close-set row of swords on either side, about a yard in length. They are hard and tough, but supple yet and of a shiny green colour; but they will turn to brown as they wither.
Now observe that this gigantic, unmanageable-looking leaf, like everything else about the coconut tree, is almost a ready-made article, demanding no machinery to turn it to account, except the "koita" which hangs ever ready from the nude man's girdle. With it he will cleave the backbone lengthwise, and then, taking each half separately, he will simply twist backwards every second sword and plait them all into a mat two feet wide, eight or ten feet long, and firmly bounded and held together on one side by the unbreakable backbone. This is a "jaolee," lighter than slates, or tiles, and more handy than any form of thatch. You have just to arrange your "jaolees" neatly on your bamboo frame, each overlapping the one below it, then tie them securely in their places with coir rope and your roof is made for a year.
There is yet another benevolence of the coconut tree which I have left to the last, and the simple folk of whom I am trying to write with fellow feeling would certainly have named it first. I ought to refer to it as a curse: they, without qualm or question, call it a blessing. Let me try to describe it dispassionately. If you wander in any palm grove in Western India, looking upward, it will soon strike you that a large number of the trees do not seem to bear coconuts at all, but black earthen pots. If your visit should chance to be made early in the morning, or late in the afternoon, the mystery will soon be revealed. You will see a dusky, sinewy figure, not of a monkey, but of a man, ascending and descending those trees with marvellous celerity and ease, grasping the trunks with his hands and fitting his naked feet into slight notches cut in them. The distance between the
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