Among the Tibetans - Isabella Lucy Bird (android e book reader TXT) 📗

We had twelve horses, carrying only quarter loads each, all led; the servants were mounted, 'water- guides' with ten-foot poles sounded the river ahead, one led Mr. Redslob's horse (the rider being bare-legged) in front of mine with a long rope, and two more led mine, while the gopas of three villages and the zemindar steadied my horse against the stream. The water- guides only wore girdles, and with elf-locks and pig-tails streaming from their heads, and their uncouth yells and wild gesticulations, they looked true river-demons.

The Shayok presented an expanse of eight branches and a main stream, divided by shallows and shingle banks, the whole a mile and a half in width. On the brink the chupas made us all drink good draughts of the turbid river water, 'to prevent giddiness,' they said, and they added that I must not think them rude if they dashed water at my face frequently with the same object. Hassan Khan, and Mando, who was livid with fright, wore dark-green goggles, that they might not see the rapids. In the second branch the water reached the horses' bodies, and my animal tottered and swerved. There were bursts of wild laughter, not merriment but excitement, accompanied by yells as the streams grew fiercer, a loud chorus of Kabadar! Sharbaz! ('Caution!' 'Well done!') was yelled to encourage the horses, and the boom and hiss of the Shayok made a wild accompaniment. Gyalpo, for whose legs of steel I longed, frolicked as usual, making mirthful lunges at his leader when the pair halted. Hassan Khan, in the deepest branch, shakily said to me, 'I not afraid, Mem Sahib.' During the hour spent in crossing the eight branches, I thought that the risk had been exaggerated, and that giddiness was the chief peril.

But when we halted, cold and dripping, on the shingle bank of the main stream I changed my mind. A deep, fierce, swirling rapid, with a calmer depth below its farther bank, and fully a quarter of a mile wide, was yet to be crossed. The business was serious. All the chupas went up and down, sounding, long before they found a possible passage. All loads were raised higher, the men roped their soaked clothing on their shoulders, water was dashed repeatedly at our faces, girths were tightened, and then, with shouts and yells, the whole caravan plunged into deep water, strong, and almost ice-cold. Half an hour was spent in that devious ford, without any apparent progress, for in the dizzy swirl the horses simply seemed treading the water backwards. Louder grew the yells as the torrent raged more hoarsely, the chorus of kabadar grew frantic, the water was up to the men's armpits and the seat of my saddle, my horse tottered and swerved several times, the nearing shore presented an abrupt bank underscooped by the stream. There was a deeper plunge, an encouraging shout, and Mr. Redslob's strong horse leapt the bank. The gopas encouraged mine; he made a desperate effort, but fell short and rolled over backwards into the Shayok with his rider under him. A struggle, a moment of suffocation, and I was extricated by strong arms, to be knocked down again by the rush of the water, to be again dragged up and hauled and hoisted up the crumbling bank. I escaped with a broken rib and some severe bruises, but the horse was drowned. Mr. Redslob, who had thought that my life could not be saved, and the Tibetans were so distressed by the accident that I made very light of it, and only took one day of rest. The following morning some men and animals were carried away, and afterwards the ford was impassable for a fortnight. Such risks are among the amenities of the great trade route from India into Central Asia!

The Lower Nubra valley is wilder and narrower than the Upper, its apricot orchards more luxuriant, its wolf-haunted hippophae and tamarisk thickets more dense. Its villages are always close to ravines, the mouths of which are filled with chod-tens, manis, prayer-wheels, and religious buildings. Access to them is usually up the stony beds of streams over-arched by apricots. The camping- grounds are apricot orchards. The apricot foliage is rich, and the fruit small but delicious. The largest fruit tree I saw measured nine feet six inches in girth six feet from the ground. Strangers are welcome to eat as much of the fruit as they please, provided that they return the stones to the proprietor. It is true that Nubra exports dried apricots, and the women were splitting and drying the fruit on every house roof, but the special raison d'etre of the tree is the clear, white, fragrant, and highly illuminating oil made from the kernels by the simple process of crushing them between two stones. In every gonpo temple a silver bowl holding from four to six gallons is replenished annually with this almond-scented oil for the ever-burning light before the shrine of Buddha. It is used for lamps, and very largely in cookery. Children, instead of being washed, are rubbed daily with it, and on being weaned at the age of four or five, are fed for some time, or rather crammed, with balls of barley-meal made into a paste with it.

At Hundar, a superbly situated village, which we visited twice, we were received at the house of Gergan the monk, who had accompanied us throughout. He is a zemindar, and the large house in which he made us welcome stands in his own patrimony. Everything was prepared for us. The mud floors were swept, cotton quilts were laid down on the balconies, blue cornflowers and marigolds, cultivated for religious ornament, were in all the rooms, and the women were in gala dress and loaded with coarse jewellery. Right hearty was the welcome. Mr. Redslob loved, and therefore was loved. The Tibetans to him were not 'natives,' but brothers. He drew the best out of them. Their superstitions and beliefs were not to him 'rubbish,' but subjects for minute investigation and study. His courtesy to all was frank and dignified. In his dealings he was scrupulously just. He was intensely interested in their interests. His Tibetan scholarship and knowledge of Tibetan sacred literature gave him almost the standing of an abbot among them, and his medical skill and knowledge, joyfully used for their benefit on former occasions, had won their regard. So at Hundar, as everywhere else, the elders came out to meet us and cut the apricot branches away on our road, and the silver horns of the gonpo above brayed a dissonant welcome. Along the Indus valley the servants of Englishmen beat the Tibetans, in the Shayok and Nubra valleys the Yarkand traders beat and cheat them, and the women are shy with strangers, but at Hundar they were frank and friendly with me, saying, as many others had said, 'We will trust any one who comes with the missionary.'

Gergan's home was typical of the dwellings of the richer cultivators and landholders. It was a large, rambling, three-storeyed house, the lower part of stone, the upper of huge sun-dried bricks. It was adorned with projecting windows and brown wooden balconies. Fuel-- the dried exereta of animals--is too scarce to be used for any but cooking purposes, and on these balconies in the severe cold of winter the people sit to imbibe the warm sunshine. The rooms were large, ceiled with peeled poplar rods, and floored with split white pebbles set in clay. There was a temple on the roof, and in it, on a platform, were life-size images of Buddha, seated in eternal calm, with his downcast eyes and mild Hindu face, the thousand-armed Chan- ra-zigs (the great Mercy), Jam-pal-yangs (the Wisdom), and Chag-na- dorje (the Justice). In front on a table or altar were seven small lamps, burning apricot oil, and twenty small brass cups, containing minute offerings of rice and other things, changed daily. There were prayer-wheels, cymbals, horns and drums, and a prayer-cylinder six feet high, which it took the strength of two men to turn. On a shelf immediately below the idols were the brazen sceptre, bell, and thunderbolt, a brass lotus blossom, and the spouted brass flagon decorated with peacocks' feathers, which is used at baptisms, and for pouring holy water upon the hands at festivals. In houses in which there is not a roof temple the best room is set apart for religious use and for these divinities, which are always surrounded with musical instruments and symbols of power, and receive worship and offerings daily, Tibetan Buddhism being a religion of the family and household. In his family temple Gergan offered gifts and thanks for the deliverances of the journey. He had been assisting Mr. Redslob for two years in the translation of the New Testament, and had wept over the love and sufferings of our Lord Jesus Christ. He had even desired that his son should receive baptism and be brought up as a Christian, but for himself he 'could not break with custom and his ancestral creed.'

In the usual living-room of the family a platform, raised only a few inches, ran partly round the wall. In the middle of the floor there was a clay fireplace, with a prayer-wheel and some clay and brass cooking pots upon it. A few shelves, fire-bars for roasting barley, a wooden churn, and some spinning arrangements were the furniture. A number of small dark rooms used for sleeping and storage opened from this, and above were the balconies and reception rooms. Wooden posts supported the roofs, and these were wreathed with lucerne, the firstfruits of the field. Narrow, steep staircases in all Tibetan houses lead to the family rooms. In winter the people live below, alongside of the animals and fodder. In summer they sleep in loosely built booths of poplar branches on the roof. Gergan's roof was covered, like others at the time, to the depth of two feet, with hay, i.e. grass and lucerne, which are wound into long ropes, experience having taught the Tibetans that their scarce fodder is best preserved thus from breakage and waste. I bought hay by the yard for Gyalpo.

Our food in this hospitable house was simple: apricots, fresh, or dried and stewed with honey; zho's milk, curds and cheese, sour cream, peas, beans, balls of barley dough, barley porridge, and 'broth of abominable things.' Chang, a dirty-looking beer made from barley, was offered with each meal, and tea frequently, but I took my own 'on the sly.' I have mentioned a churn as part of the 'plenishings' of the living-room. In Tibet the churn is used for making tea! I give the recipe. 'For six persons. Boil a teacupful of tea in three pints of water for ten minutes with a heaped dessert- spoonful of soda. Put the infusion into the churn with one pound of butter and a small tablespoonful of salt. Churn until as thick as cream.' Tea made after this fashion holds the second place to chang in Tibetan affections. The butter according to our thinking is always rancid, the mode of making it is uncleanly, and it always has a rank flavour from the goatskin in which it was kept. Its value is enhanced by age. I saw skins of it forty, fifty, and even sixty years old, which were very highly prized, and would only be opened at some special family festival or