author - "Caroline French Benton"

them, and put a bit of butter on top,and put the dishes into a pan and set in the oven till the egg-whitesare a little brown.Omelette Making an omelette seems rather a difficult thing for a little girl,but Margaret made hers in a very easy way. Her rule said: Break four eggs separately. Beat the whites till they are stiff,and then wash and wipe dry the egg-beater, and beat the yolks tillthey foam, and then put in half a teaspoonful of salt. Pour theyolks over the whites, and mix gently with a