Textiles and Clothing - Kate Heintz Watson (open ebook TXT) 📗
- Author: Kate Heintz Watson
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Book online «Textiles and Clothing - Kate Heintz Watson (open ebook TXT) 📗». Author Kate Heintz Watson
All cloth dresses demand every detail of finish to make them complete and able to stand hard usage, but simple house dresses and thin summer dresses do not require such careful finish.
SHIRT WAISTSIn planning a waist the same rules should be observed in placing patterns, etc., as described for skirts, except that the lines and seams should be traced with a tracing wheel or marked carefully. In making a waist of any kind care must be taken to cut all the pieces the proper way of the material.
The difficulty of putting garments together after they have been cut properly is due to undue haste, lack of care in details and insufficient pressing. The apparently simple act of basting is really of primal importance, particularly in the making of a waist. One need never be afraid of basting too much or too carefully. Economize cloth and time in cutting, but use basting lavishly.
The waist pattern may be made shorter by laying folds across both back and front. The fold across the back should be two inches above the waist line and across the front two inches below the arm's eye (in the back). Securely pin or baste the folds in the pattern. If the pattern is of nearly the correct size it may be only necessary to make the waist shorter and smaller. The neck and arm's eye will seldom need altering. The sleeves may be shortened in the same way by laying folds in the pattern, above and below the elbow.
After the waist is cut, remove and care for the patterns.
Make the sleeves, cuffs and collar band first.
Make box plait on right or left side as liked by the wearer and hem on the other side or face.
Baste shoulders and under-arm seams.
Try on the waist, making all changes necessary by enlarging or taking up seams.
Pin for neck band and mark for seams.
Fit sleeves and mark places for seams.
Arrange fullness and place tape at back of waist line.
If the pattern is for a plain, one-seam sleeve with the cuff opening at the end of the seam, hem each side of the opening one or two inches from the bottom, gather the bottom between the notches, lay the gathers, baste the right side of the sleeve band or cuff to the wrong side of the sleeve, stitch and press, fold in a hem on all edges of the cuff, fold the cuff over on the wrong side of the sleeve, baste, oversew the ends of the cuff, press and stitch the cuff close to all edges. After thus attaching the cuff, baste and stitch the long seam of the sleeve and gather at the top between notches. The cuff is usually cut in the direction of the warp of the goods.
The sleeve described is the simplest that can be made. If the sleeve is to open at the back and finished with a tape, with a placket, strap or fancy lap, the seam in the sleeve is stitched first and the cuff afterward adjusted.
The box plait is made if desired and the under arm and shoulder seams basted when the shirt waist is ready to try on. Make any change in the seams necessary. The neck band is put on in the same way as the cuffs, sleeves sewed in, fullness arranged at the back and a tape placed at the waist line. Three hooks or other fastenings should always be placed at the back to attach to corresponding fastenings in the skirt band. The bottom edge of the waist may be finished by overcasting.
If it is desired to have the fullness cut away at the waist line in front, determine the length, allowing sufficient for a blouse, gather the waist at the bottom and sew the fullness on to a band. Sometimes this band is carried entirely around the waist.
The fit of the collar or neck band is very important in any kind of a waist. Both the front and the back may be cut higher than the pattern, as it is easy to cut off in adjusting and more goods cannot be added.
To the unskilled the simplest garment is sufficiently difficult. It is wiser to make two or three perfectly plain garments before attempting to make an elaborate one.
After the pattern has been tested, fitted and all necessary changes made, cut a pattern from the fitted waist of cambric or cheap new muslin and mark or trace all seams. (Never use old, worn-out sheets from which to cut a pattern.) After this permanent pattern has been made, do not change a single line.
If a plaited or tucked waist is to be made, all plaiting and tucking should be done first, after which the same order of making is to be followed for a plain waist. No waist should draw or strain across the bust. This is especially important in tucked or pleated waists. To guard against this tendency, a graduated tuck can be pinned on either side of the front, beginning with nothing at the shoulders and widening at the waist line. This is done before the pattern is cut and will allow for especially full bust. The fold should be on a thread of the goods.
LINED WAISTSThe plain, closely fitted, lined waist, with the curved back and side forms is the most difficult to make and requires the greatest nicety in handling from beginning to finish.
The pattern for a bodice of this kind should be of such a shape that in each part the woof threads will go as straight around the waist as possible. This makes the warp threads perpendicular and will give almost a perfect bias on the current seams in the back. Do not cut the side forms out of any piece that is big enough, without regard to the warp and woof threads. If this is done, the threads in each will run differently and all ways but the right one. In a well-designed pattern the back forms should be nearly as wide at the arm's eye as they are at the waist line. The swell of bust and shoulders should be accommodated by the back and front forms.
When material is to be cut on the bias be careful to have a true bias (the diagonal of a square) around the waist and up the front and back seams.
Pin pattern to lining, cut out trace seams.
Baste all seams on traced lines.
Try on lining. Make changes.
Rip lining, baste on outside and cut by fitted lining.
Baste seams and try on. Make changes if necessary.
Mark the turn for hem down the front, face and mark for fastenings.
Stitch and finish seams. Put on featherbone.
Put on collar; sew in sleeves.
Finish.
In making a lined waist, the lining is cut, basted, and fitted before the outside is cut. After fitting, the lining is ripped apart and the outside cut by it. For all firm, heavy materials the lining should be slightly fuller than the outside, that is, the dress goods should be well stretched over the lining, just as in a lined skirt, and basted closely and evenly, the warp and the woof threads of the outside and lining corresponding.
In laying the pattern for cutting the lining, just as much attention should be paid to the direction of the threads as in cutting a striped or figured goods.
All seams should be traced on the lining with the tracing wheel, with a slow backward and forward movement, making the perforations clear and distinct. Soft spongy goods that cannot be traced may be marked with a line of basting, tailor's chalk or by taking stitches with a pin along the line to be marked and twisting them in the goods. This will make holes that can be seen, but the twisting does not harm the goods. Always trace or mark the waist line, as this is the starting point from which to pin or baste. Bodice seams should never be begun at the top or bottom, but at the marks or notches that show the waist line, working towards the top and bottom.
After the lining is cut out, the seams should be basted exactly along the traced lines, with seams out, when it is ready to be tried on.
If the pattern has been cut or drafted by the correct bust measure, the back seams should never be changed. If possible, make all changes required by letting out or taking in on the straight under-arm seams, leaving the curved ones and the darts untouched.
Pins should be used plentifully while the fitting is being done, but they should be replaced with regular basting as soon as they are removed. Do not be afraid of taking up fullness in the lining by darts crosswise at the top of the corset or where the fullness naturally falls in front or back. Such darts should be basted, stitched and pressed flat. If the lining is too short, it may be lengthened by letting out the shoulder seams.
After the lining is fitted, it is ripped apart, the outside cut, basted to it and the seams are basted, beginning at the waist line. Never use a long thread in basting and always use short, even stitches, especially where any curved seams are to be stitched on the machine. This rule must be followed invariably if puckering is to be avoided.
The pattern at the shoulder seams should be shorter in front than at the back. In joining this seam, pin the two portions so that the ends of the seam meet exactly at the neck and arm's eye. In basting, stretch the front piece to fit the back, holding it in or puckering it if need be. Pressing will banish the pucker and give an easy seam that will hug the curve of the shoulder, as in a man's coat.
When the waist is on the figure, pull it well down to the waist line, pin the front linings together beginning with the neck, then lift the waist a little in front to give fullness and pin to the waist line. Mark for the hem down the front, finish the edge with a well-fitted facing under which is a thin bias strip of canvas interlining for buttons or hooks and eyes. Marks showing the position of fastenings should be made at this time.
The neck and arm's eye should be fitted by making slashes in the curve—never cut around the curve. For the collar or neck band have a true bias of thin canvas or crinoline and draw it around the neck and pin with the ends out, towards the worker. (Never lap any edges of waist, belt or collar when fitting.) Mark on the waist where the lower edge of the neck band touches. Draw the sleeve on the arm, pin and mark where it sets right, seeing that the elbow fullness is in the right place and that it does not twist at the hand.
As in the lining, all changes necessary in fitting should, if possible, be made in the straight seams, as it is difficult to preserve the proper lines of
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