Three Men in a Boat (To Say Nothing of the Dog) by Jerome K. Jerome (romantic novels to read .txt) 📗

was one of the quietest and peacefullest dogs I have ever seen.  I never met a dog who seemed more contented—more easy in its mind.  It was floating dreamily on its back, with its four legs stuck up straight into the air.  It was what I should call a full-bodied dog, with a well-developed chest.  On he came, serene, dignified, and calm, until he was abreast of our boat, and there, among the rushes, he eased up, and settled down cosily for the evening.

George said he didn’t want any tea, and emptied his cup into the water.  Harris did not feel thirsty, either, and followed suit.  I had drunk half mine, but I wished I had not.

I asked George if he thought I was likely to have typhoid.

He said: “Oh, no;” he thought I had a very good chance indeed of escaping it.  Anyhow, I should know in about a fortnight, whether I had or had not.

We went up the backwater to Wargrave.  It is a short cut, leading out of the right-hand bank about half a mile above Marsh Lock, and is well worth taking, being a pretty, shady little piece of stream, besides saving nearly half a mile of distance.

Of course, its entrance is studded with posts and chains, and surrounded with notice boards, menacing all kinds of torture, imprisonment, and death to everyone who dares set scull upon its waters—I wonder some of these riparian boors don’t claim the air of the river and threaten everyone with forty shillings fine who breathes it—but the posts and chains a little skill will easily avoid; and as for the boards, you might, if you have five minutes to spare, and there is nobody about, take one or two of them down and throw them into the river.

Half-way up the backwater, we got out and lunched; and it was during this lunch that George and I received rather a trying shock.

Harris received a shock, too; but I do not think Harris’s shock could have been anything like so bad as the shock that George and I had over the business.

You see, it was in this way: we were sitting in a meadow, about ten yards from the water’s edge, and we had just settled down comfortably to feed.  Harris had the beefsteak pie between his knees, and was carving it, and George and I were waiting with our plates ready.

“Have you got a spoon there?” says Harris; “I want a spoon to help the gravy with.”

The hamper was close behind us, and George and I both turned round to reach one out.  We were not five seconds getting it.  When we looked round again, Harris and the pie were gone!

It was a wide, open field.  There was not a tree or a bit of hedge for hundreds of yards.  He could not have tumbled into the river, because we were on the water side of him, and he would have had to climb over us to do it.

George and I gazed all about.  Then we gazed at each other.

“Has he been snatched up to heaven?” I queried.

“They’d hardly have taken the pie too,” said George.

There seemed weight in this objection, and we discarded the heavenly theory.

“I suppose the truth of the matter is,” suggested George, descending to the commonplace and practicable, “that there has been an earthquake.”

And then he added, with a touch of sadness in his voice: “I wish he hadn’t been carving that pie.”

With a sigh, we turned our eyes once more towards the spot where Harris and the pie had last been seen on earth; and there, as our blood froze in our veins and our hair stood up on end, we saw Harris’s head—and nothing but his head—sticking bolt upright among the tall grass, the face very red, and bearing upon it an expression of great indignation!

George was the first to recover.

“Speak!” he cried, “and tell us whether you are alive or dead—and where is the rest of you?”

“Oh, don’t be a stupid ass!” said Harris’s head.  “I believe you did it on purpose.”

“Did what?” exclaimed George and I.

“Why, put me to sit here—darn silly trick!  Here, catch hold of the pie.”

And out of the middle of the earth, as it seemed to us, rose the pie—very much mixed up and damaged; and, after it, scrambled Harris—tumbled, grubby, and wet.

He had been sitting, without knowing it, on the very verge of a small gully, the long grass hiding it from view; and in leaning a little back he had shot over, pie and all.

He said he had never felt so surprised in all his life, as when he first felt himself going, without being able to conjecture in the slightest what had happened.  He thought at first that the end of the world had come.

Harris believes to this day that George and I planned it all beforehand.  Thus does unjust suspicion follow even the most blameless for, as the poet says, “Who shall escape calumny?”

Who, indeed!

CHAPTER XIV.

Wargrave.—Waxworks.—Sonning.—Our stew.—Montmorency is sarcastic.—Fight between Montmorency and the tea-kettle.—George’s banjo studies.—Meet with discouragement.—Difficulties in the way of the musical amateur.—Learning to play the bagpipes.—Harris feels sad after supper.—George and I go for a walk.—Return hungry and wet.—There is a strangeness about Harris.—Harris and the swans, a remarkable story.—Harris has a troubled night.

We caught a breeze, after lunch, which took us gently up past Wargrave and Shiplake.  Mellowed in the drowsy sunlight of a summer’s afternoon, Wargrave, nestling where the river bends, makes a sweet old picture as you pass it, and one that lingers long upon the retina of memory.

The “George and Dragon” at Wargrave boasts a sign, painted on the one side by Leslie, R.A., and on the other by Hodgson of that ilk.  Leslie has depicted the fight; Hodgson has imagined the scene, “After the Fight”—George, the work done, enjoying his pint of beer.

Day, the author of Sandford and Merton, lived and—more credit to the place still—was killed at Wargrave.  In the church is a memorial to Mrs. Sarah Hill, who bequeathed 1 pound annually, to be divided at Easter, between two boys and two girls who “have never been undutiful to their parents; who have never been known to swear or to tell untruths, to steal, or to break windows.”  Fancy giving up all that for five shillings a year!  It is not worth it.

It is rumoured in the town that once, many years ago, a boy appeared who really never had done these things—or at all events, which was all that was required or could be expected, had never been known to do them—and thus won the crown of glory.  He was exhibited for three weeks afterwards in the Town Hall, under a glass case.

What has become of the money since no one knows.  They say it is always handed over to the nearest wax-works show.

Shiplake is a pretty village, but it cannot be seen from the river, being upon the hill.  Tennyson was married in Shiplake Church.

The river up to Sonning winds in and out through many islands, and is very placid, hushed, and lonely.  Few folk, except at twilight, a pair or two of rustic lovers, walk along its banks.  ’Arry and Lord Fitznoodle have been left behind at Henley, and dismal, dirty Reading is not yet reached.  It is a part of the river in which to dream of bygone days, and vanished forms and faces, and things that might have been, but are not, confound them.

We got out at Sonning, and went for a walk round the village.  It is the most fairy-like little nook on the whole river.  It is more like a stage village than one built of bricks and mortar.  Every house is smothered in roses, and now, in early June, they were bursting forth in clouds of dainty splendour.  If you stop at Sonning, put up at the “Bull,” behind the church.  It is a veritable picture of an old country inn, with green, square courtyard in front, where, on seats beneath the trees, the old men group of an evening to drink their ale and gossip over village politics; with low, quaint rooms and latticed windows, and awkward stairs and winding passages.

We roamed about sweet Sonning for an hour or so, and then, it being too late to push on past Reading, we decided to go back to one of the Shiplake islands, and put up there for the night.  It was still early when we got settled, and George said that, as we had plenty of time, it would be a splendid opportunity to try a good, slap-up supper.  He said he would show us what could be done up the river in the way of cooking, and suggested that, with the vegetables and the remains of the cold beef and general odds and ends, we should make an Irish stew.

It seemed a fascinating idea.  George gathered wood and made a fire, and Harris and I started to peel the potatoes.  I should never have thought that peeling potatoes was such an undertaking.  The job turned out to be the biggest thing of its kind that I had ever been in.  We began cheerfully, one might almost say skittishly, but our light-heartedness was gone by the time the first potato was finished.  The more we peeled, the more peel there seemed to be left on; by the time we had got all the peel off and all the eyes out, there was no potato left—at least none worth speaking of.  George came and had a look at it—it was about the size of a pea-nut.  He said:

“Oh, that won’t do!  You’re wasting them.  You must scrape them.”

So we scraped them, and that was harder work than peeling.  They are such an extraordinary shape, potatoes—all bumps and warts and hollows.  We worked steadily for five-and-twenty minutes, and did four potatoes.  Then we struck.  We said we should require the rest of the evening for scraping ourselves.

I never saw such a thing as potato-scraping for making a fellow in a mess.  It seemed difficult to believe that the potato-scrapings in which Harris and I stood, half smothered, could have come off four potatoes.  It shows you what can be done with economy and care.

George said it was absurd to have only four potatoes in an Irish stew, so we washed half-a-dozen or so more, and put them in without peeling.  We also put in a cabbage and about half a peck of peas.  George stirred it all up, and then he said that there seemed to be a lot of room to spare, so we overhauled both the hampers, and picked out all the odds and ends and the remnants, and added them to the stew.  There were half a pork pie and a bit of cold boiled bacon left, and we put them in.  Then George found half a tin of potted salmon, and he emptied that into the pot.

He said that was the advantage of Irish stew: you got rid of such a lot of things.  I fished out a couple of eggs that had got cracked, and put those in.  George said they would thicken the gravy.

I forget the other ingredients, but I know nothing was wasted; and I remember that, towards the end, Montmorency, who had evinced great interest in the proceedings throughout, strolled away with an earnest and thoughtful air, reappearing, a few minutes afterwards, with a dead water-rat in his mouth, which he evidently wished to present as his contribution to the dinner; whether in a sarcastic spirit, or with a genuine desire to assist, I cannot say.

We had a discussion as to whether the rat should go in or not.  Harris said that he thought it would be all right, mixed up with the other things, and that every little helped; but George stood up for precedent.  He said he had never heard of water-rats in Irish stew, and he would rather be on the safe side, and not try experiments.

Harris said:

“If you never try a new thing, how can you tell what it’s like?  It’s men such as you that hamper the world’s progress.  Think of the man who first tried German sausage!”

It was a great success, that Irish stew.  I don’t think I ever enjoyed a meal more.  There was something so fresh and piquant about it.  One’s palate gets so tired of the old hackneyed things: here was a dish with a new flavour, with a taste like nothing else on earth.

And it was nourishing, too.  As George said, there was good stuff in it.  The peas and potatoes might have been a bit softer, but we all had good teeth, so that did not matter much: and as for the gravy, it was a poem—a little too rich, perhaps, for a weak stomach, but nutritious.

We finished up with tea and cherry tart.  Montmorency had a fight with the kettle during tea-time, and came off a poor second.

Throughout the trip, he had manifested great curiosity concerning the kettle.  He would sit and watch it, as it boiled,