The Art of Perfumery - George William Septimus Piesse (most read books in the world of all time txt) 📗
- Author: George William Septimus Piesse
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The otto slightly varies in odor from different districts; many places furnish an otto which solidifies more readily than others, and, therefore, this is not a sure guide of purity, though many consider it such. That which was exhibited in the Crystal Palace of 1851, as "from Ghazepore," in India, obtained the prize.
"Attar of roses, made in Cashmere, is considered superior to any other; a circumstance not surprising, as, according to Hugel, the flower is here produced of surpassing fragrance as well as beauty. A large quantity of rose-water twice distilled is allowed to run off into an open vessel, placed over night in a cool running stream, and in the morning the oil is found floating on the surface in minute specks, which are taken off very carefully by means of a blade of sword-lily. When cool it is of a dark green color, and as hard as resin, not becoming liquid at a temperature about that of boiling water. Between 500 and 600 pounds' weight of leaves is required to produce one ounce of the attar."—Indian Encyclopædia.
Pure otto of roses, from its cloying sweetness, has not many admirers; when diluted, however, there is nothing to equal it in odor, especially if mixed in soap, to form rose soap, or in pure spirit, to form the esprit de rose. The soap not allowing the perfume to evaporate very fast, we cannot be surfeited with the smell of the otto.
The finest preparation of rose as an odor is made at Grasse, in France. Here the flowers are not treated for the otto, but are subjected to the process of maceration in fat, or in oil, as described under jasmine, heliotrope, &c.
The rose pomade thus made, if digested in alcohol, say 8 lbs. of No. 24 Pomade to one gallon of spirit, yields an esprit de rose of the first order, very superior to that which is made by the addition of otto to spirit. It is difficult to account for this difference, but it is sufficiently characteristic to form a distinct odor. See the article on fleur d'orange and neroli (pp. 77, 78), which have similar qualities, previously described. The esprit de rose made from the French rose pomade is never sold retail by the perfumer; he reserves this to form part of his recherche bouquets.
Some wholesale druggists have, however, been selling it now for some time to country practitioners, for them to form extemporaneous rose-water, which it does to great perfection. Roses are cultivated to a large extent in England, near Mitcham, in Surrey, for perfumers' use, to make rose-water. In the season when successive crops can be got, which is about the end of June, or the early part of July, they are gathered as soon as the dew is off, and sent to town in sacks. When they arrive, they are immediately spread out upon a cool floor: otherwise, if left in a heap, they heat to such an extent, in two or three hours, as to be quite spoiled. There is no organic matter which so rapidly absorbs oxygen, and becomes heated spontaneously, as a mass of freshly gathered roses.
To preserve these roses, the London perfumers immediately pickle them; for this purpose, the leaves are separated from the stalks, and to every bushel of flowers, equal to about six pounds' weight, one pound of common salt is thoroughly rubbed in. The salt absorbs the water existing in the petals, and rapidly becomes brine, reducing the whole to a pasty mass, which is finally stowed away in casks. In this way they will keep almost any length of time, without the fragrance being seriously injured. A good rose-water can be prepared by distilling 12 lbs. of pickled roses, and 2-1/2 gallons of water. "Draw" off two gallons; the product will be the double-distilled rose-water of the shops. The rose-water that is imported from the South of France is, however, very superior in odor to any that can be produced here. As it is a residuary product of the distillation of roses for procuring the attar, it has a richness of aroma which appears to be inimitable with English-grown roses. There are four modifications of essence of rose for the handkerchief, which are the ne plus ultra of the perfumer's art. They are,—esprit de rose triple, essence of white of roses, essence of tea rose, and essence of moss rose. The following are the recipes for their formation:—
Esprit de Rose Triple.Mix at a summer heat; in the course of a quarter of an hour the whole of the otto is dissolved, and is then ready for bottling and sale. In the winter season beautiful crystals of the otto—if it is good—appear disseminated through the esprit.
Essence of Moss Rose.Allow the ingredients to remain together for a fortnight; then filter, if requisite, and it is ready for sale.
Essence of White Rose.Rosemary.—
By distilling the Rosmarinus officinalis a thin limpid otto is procured, having the characteristic odor of the plant, which is more aromatic than sweet. One cwt. of the fresh herb yields about twenty-four ounces of oil. Otto of rosemary is very extensively used in perfumery, especially in combination with other ottos for scenting soap. Eau de Cologne cannot be made without it, and in the once famous "Hungary water" it is the leading ingredient. The following is the composition of
Hungary Water.It is put up for sale in a similar way to eau de Cologne, and is said to take its name from one of the queens of Hungary, who is reported to have derived great benefit from a bath containing it, at the age of seventy-five years. There is no doubt that clergymen and orators, while speaking for any time, would derive great benefit from perfuming their handkerchief with Hungary water or eau de Cologne, as the rosemary they contain excites the mind to vigorous action, sufficient of the stimulant being inhaled by occasionally wiping the face with the handkerchief wetted with these "waters." Shakspeare giving us the key, we can understand how it is that such perfumes containing rosemary are universally said to be "so refreshing!"
Sage.—A powerful-scenting otto can be procured by distillation from any of the Salvieæ. It is rarely used, but is nevertheless very valuable in combination for scenting soap.
Dried sage-leaves, ground, will compound well for sachets.
Santal.—Santalum album.
The axe that laid it low." Cameron.
This is an old favorite with the lovers of scent; it is the wood that possesses the odor. The finest santal-wood grows in the island of Timor, and the Santal-wood Islands, where it is extensively cultivated for the Chinese market. In the religious ceremonies of the Brahmins, Hindoos, and Chinese, santal-wood is burned, by way of incense, to an extent almost beyond belief. The Santala grew plentifully in China, but the continued offerings to the Buddahs have almost exterminated the plant from the Celestial Empire; and such is the demand, that it is about to be cultivated in Western Australia, in the expectation of a profitable return, which we doubt not will be realized; England alone would consume tenfold the quantity it does were its price within the range of other perfuming substances. The otto which exists in the santal-wood is readily procured by distillation; 1 cwt. of good wood will yield about 30 ounces of otto.
The white ant, which is so common in India and China, eating into every organic matter that it comes across, appears to have no relish for santal-wood; hence it is frequently made into caskets, jewel-boxes, deed-cases, &c. This quality, together with its fragrance, renders it a valuable article to the cabinet-makers of the East.
The otto of santal is remarkably dense, and is above all others oleaginous in its appearance, and, when good, is of a dark straw color. When dissolved in spirit, it enters into the composition of a great many of the old-fashioned bouquets, such as "Marechale," and others, the formulæ of which will be given hereafter. Perfumers thus make what is called
Extrait de Bois de Santal.All those Extracts, made by dissolving the otto in alcohol, are nearly white, or at least only slightly tinted by the color of the oil used. When a perfumer has to impart a delicate odeur to a lady's mouchoir, which in some instances costs "no end of money," and is an object, at any cost, to retain unsullied, it behooves his reputation to sell an article that will not stain a delicate white fabric. Now, when a perfume is made in a direct manner from any wood or herb, as tinctures are made, that is, by infusion in alcohol, there is obtained, besides the odoriferous substance, a solution of coloring and extractive matter, which is exceedingly detrimental to its fragrance, besides seriously staining any cambric handkerchief that it may be used upon; and for this reason this latter method should never be adopted, except for use upon silk handkerchiefs.
The odor of santal assimilates well with rose; and hence, prior to the cultivation of rose-leaf geranium, it was used to adulterate otto of roses; but is now but seldom used for that purpose.
By a "phonetic" error, santal is often printed "sandal," and "sandel."
Sassafras.—Some of the perfumers of Germany use a tincture of the wood of the Laurus sassafras in the manufacture of hair-washes and other nostrums; but as, in our opinion, it has rather a "physicky" smell than flowery, we cannot recommend the German recipes. The Eau Athenienne, notwithstanding, has some reputation as a hair-water, but is little else than a weak tincture of sassafras.
Spike.—French oil of lavender, which is procured from the Lavandula spica, is generally called oil of spike. (See Lavender.)
Storax and Tolu are used in perfumery in the same way as benzoin, namely, by solution in spirit as a tincture. An ounce of tincture of storax, tolu, or benzoin, being added to a pound of any very volatile perfume, gives a degree of permanence to it, and makes it last longer on the handkerchief than it otherwise would: thus, when any perfume is made by the solution of an otto in spirit, it is usual to add to it a small portion of a substance which is less volatile, such as extract of musk, extract of vanilla, ambergris, storax, tolu, orris, vitivert, or benzoin; the manufacturer using his judgment and discretion as to which of these materials are to be employed, choosing, of course, those which are most compatible with the odor he is
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