Japanese Girls and Women - Alice Mabel Bacon (universal ebook reader .TXT) 📗

hospitalities in their mistress's name, but may, if no one else be there, sit with you in the parlor, entertaining you with conversation until the return of the hostess. The servants of the household are by no means ignored socially, as they are with us, but are always recognized and saluted by visitors as they pass into and out of the room, and are free to join in the conversation of their betters, should they see any place where it is possible that they may shed light on the subject discussed. But though given this liberty of speech, treated with much consideration, and having sometimes much responsibility, servants do not forget their places in the household, and do not seem to be bold or out of place. Indeed, the manners of some of them would seem, to any one but a Japanese, to denote a lack of proper self-respect,—an excess of humility, or an affectation of it.

In explaining to my scholars, who were reading "Little Lord Fauntleroy" in English, a passage where a footman is spoken of as having nearly disgraced himself by laughing at some quaint saying of the young lord, my little peeresses were amazed beyond measure to learn that in Europe and America a servant is expected never to show any interest in, or knowledge of, the conversation of his betters, never to speak unless addressed, and never to smile under any circumstances. Doubtless, in their shrewd little brains, they formed their opinion of a civilization imposing such barbarous restraints upon one class of persons.

The women servants in a family are in position more like the self-respecting, old-fashioned New England "help" than they are like the modern "girl." They do not work all day while the mistress sits in the parlor doing nothing, and then, when their day's work is done, go out, anxious to forget, in the society of their friends, the drudgery which only the necessity for self-support and the high wages to be earned render tolerable. As has been explained in a previous chapter, the mistress of the house—be she princess or peasant—is herself the head servant, and only gives up to her helpers the part of the labor which she has not the time or strength to perform. Certain menial duties toward her husband and children, every Japanese wife and mother must do herself, and would scorn to delegate to any other woman except in case of absolute necessity. Thus there is not that gap between mistress and maid that exists in our days among the women of this country. The servants work with their mistress, helping her in every possible way, and are treated as responsible members of the household, if not of the family itself.

At evening, when the wooden shutters are slid into their places around the porch and the lamps are lighted, the family gather together in the sitting-room around the hibachi to talk, free from interruption, for no visitor comes at such an hour to disturb the family circle. The mother will have her sewing or work, the children will study their lessons, and the others will talk or amuse themselves in various ways. Then, perhaps, the maidservants, having finished their tasks about the house, will join the circle,—always at a respectful distance,—will do their sewing and listen to the talk, and often join in the conversation, but in the most humble manner. Perhaps, at times, some one more ambitious than the others will bring in a book, and ask the meaning of a word or a phrase she has met in studying, and little helps of this kind are given most willingly.

We have seen that the ladies-in-waiting in the houses of the nobles are daughters of samurai, who gladly serve in these positions for the sake of the honor of such service, and the training they receive in noble houses. In a somewhat similar way, places in the homes of those of distinction or skill in any art or profession are held in great demand among the Japanese; and a prominent poet, scholar, physician, or professional man of any kind is often asked by anxious parents to take their sons under his own roof, so that they may be under his influence, and receive the benefits of stay in such an honorable house. The parents who thus send their children may not be of low rank at all, but are usually not sufficiently well-to-do to spend much money in the education of their children. The position that such boys occupy in the household is a curious one. They are called Sho-séi, meaning students, and students they usually are, spending all their leisure moments and their evenings in study. They are never treated as inferiors, except in age and experience; they may or may not eat with the family, and are always addressed with respect. On the other hand, they always feel themselves to be dependents, and must be willing without wages to work in any capacity about the house, for the sake of picking up what crumbs of knowledge may fall to them from their master's table. Service is not absolutely demanded of them, but they are expected to do what will pay for their board, and do not regard menial work as below them, performing cheerfully all that the master may require of them.

In this way, a man of moderate means can help along many poor young men in whom he may feel interested, and in return be saved expense about his household work; and the students, while always considerately treated, are able without great expense to study,—often even to prepare for college, or get a start in one of the professions, for they have many leisure moments to devote to their books. Many prominent men of the present day have been students of this class, and are now in their turn helping the younger generation.

The boys that one sees in shops, or, with workmen of all kinds, helping in many little ways, are not hirelings, but apprentices, who hope some day to hold just as good positions as their masters, and expect to know as much, if not a great deal more. At the shop or in the home, they not only help in the trades or occupations they are learning, but are willing to do any kind of menial work for their master or his family in return for what they receive from him; for they do not pay for their board nor for what they are taught. Even when the age of education is already past, grown men and women are willing to leave quite independent positions to shine with reflected glory as servants of persons of high rank or distinction. "The servant is not greater than his master" in Japan; but if the master is great, the servant is considerably greater than the man without a master.

In a country like Japan, where one finds but few wealthy people, there may be cause for wonder at the large households, where there are so many servants. There will be often as many as ten or more servants in a home where, in other ways, luxury and wealth are not displayed. In the oku, or the part of the house where the lady of the house stays, are found her own maid, and women who help in the work about the house, sew in their leisure moments, and are the higher servants of the family; there are also the children's attendants, often one for each child, as well as the waiting women for the Go Inkyo Sama. In the kitchen are the cooks and their assistants, the lower servants, and usually one or more jinrikisha men, who belong to the house, and, if this be the home of an official who keeps horses, a bettō for each animal. There are also gardeners, errand-boys, and gate-keepers to guard the large yashikis. Such a retinue would seem a great deal to maintain; but servants' wages are so low, and the cost of living is so small, that in this matter Japanese can afford to be luxurious. Three or four dollars will cover the cost of food for a month for one person, and women servants expect only a few dollars in wages for that time. The men receive much higher pay, but at the most it is less than what a good cook receives in many homes here. The wages do not include occasional presents, especially those given semi-annually,—a small sum of money, or dress material of some kind,—which servants expect, and which, of course, are no small item in the family expense.

Homes which maintain a great deal of style need many servants, for they expect to work less than the American servant, and are less able to hurry and rush through their work; and they do not desire, if they could, to take life so hard, even to earn greater pay. The family, too, in many cases are used to having plenty of hands to do the work; the ladies are much less independent, and life has more formalities and red tape in Japan than in America. A great deal of the shopping is done by servants, who are sent out on errands and often do important business. Maids accompany their mistresses to make visits; servants go with parties to the theatre, to picnics, or on journeys, and these expeditions are as heartily enjoyed by them as by their masters. It is expected, especially of ladies and persons of high rank, that the details of the journey, the bargaining with coolies, the hiring of vehicles, and paying of bills, be left in charge of some manservant, who is entirely responsible, and who makes all the bargains, arranges the journey for his employer, and takes charge of everything,—even to the amount of fees given along the way.

Perhaps the highest positions of service now—positions honorable anywhere in Japan—are held by those who remain of the old retainers of daimiōs, and who regulate the households of the nobles. Such men must have good education, and good judgment; for much is left in their hands, and they are usually gentlemen, who would be known as such anywhere. They are the stewards of the household, the secretaries of their masters; keep all accounts, for which they are responsible, and attend to the minor affairs of etiquette,—the latter no trifling duty in a noble's home. It is they who accompany the nobles on their journeys,—regulate, advise, and attend to the little affairs of life, of which the master may be ignorant and cares not to learn. They are the last of the crowds of feudal retainers, who once filled castle and yashiki, and are now scattered throughout the length and breadth of the kingdom.

The higher servants in the household must be always more or less trained in etiquette, and are expected to look neat and tidy; to serve guests with tea and refreshments, without any orders to that effect; and to use their judgment in little household affairs, and thus help the lady of the house. They are usually clever with their fingers, and can sew neatly. When their mistress goes out they assist her to dress, and only a few words from her will be necessary for them to have everything in readiness, from her sash and dress to all the little belongings of a lady's costume. Many a bright, quick servant is found who will understand and guess her mistress's wants without being told each detail, and these not only serve with their hands, but think for their employers.

Much less is expected of the lower servants, who belong to the kitchen, and have less to do with the family in general, and little or no personal contact with their masters. They perform their round of duties with little responsibility, and are