Chosen - Christine Pope (mobile ebook reader .TXT) 📗

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At least he didn’t ask me to go with him. In the back of my mind, I’d understood that at some point I’d have to start eating game meats, but I wasn’t sure I could handle watching Jace shoot a fluffy little bunny and then expect to roast it or whatever a few hours later.

He did take Dutchie along, saying she might as well start to learn what it meant to be an outdoor dog. I knew he was right; her days as a pampered suburban pooch were long over. Anyway, she was more than happy to go along on the hunting expedition, trotting off at Jace’s side without even a backward glance toward the house. I only hoped she wouldn’t scare off every rabbit in a five-mile radius.

In the meantime, I had to scour the cookbooks that sat on the shelf mounted to the kitchen wall to see if I could find anything about cooking rabbit. Actually, that didn’t take me much time at all, because in addition to the standard Joy of Cooking and Better Homes and Gardens cookbooks, I found several specialty ones, including a title dedicated to cooking all sorts of game meats, starting with rabbit and quail and moving up from there.

After that, it was a matter of poring over the recipes and deciding which sounded best — and one for which I had actually had all the ingredients on hand. I decided that the rabbit with mustard sauce variation sounded good. Since I’d already harvested some onions and garlic from the greenhouse a few days earlier, all I had to do was rescue the onion from the fridge and the garlic from the little terra-cotta keeper that sat on the counter.

While I did that, I couldn’t help worrying that Jace would come back with a couple of rabbit carcasses and expect me to skin and dress them, his work as the he-man hunter done. I didn’t know the first thing about doing any of that. Hell, I could barely cut up a whole chicken properly. My mother showed me how to do it once, but I’d protested the whole time that you could buy already cut-up chicken, so what was the point? Wasting a half hour on that sort of exercise just to save a dollar or so on the price of the meat had hardly seemed worth it to me.

That had annoyed her, I could tell; she was probably flashing back to when she and my father first got married, when she was substitute teaching while trying to get a full-time position, and he was still a rookie right out of the Academy. Money had been tight. I understood that intellectually, but twenty-five years later, it seemed a little extreme to be worrying about a few cents a pound for chicken.

But at least she had taught me to cook — not Cordon Bleu or anything, but how to make a roast and how to prepare a variety of potato dishes and lots of veggies, sauces, that sort of thing. I knew I wouldn’t have to worry about poisoning Jace if he did somehow manage to bring back a rabbit, even with Dutchie’s help.

Until they did return, I wasn’t about to get anything started. I assembled the ingredients on the kitchen counter, went down to the cellar to get some potatoes, and then found a tablecloth and some matching napkins on one of the shelves in the laundry room. This would be the first time we’d sat down at the dining room table, as his first few nights here, Jace had eaten with me at the little breakfast set in the kitchen nook. For some reason, that had felt safer to me. There was a certain ritual associated with sitting down to a real meal at a dining room table.

Maybe I was making too much out of his going rabbit-hunting. It wasn’t as if we wouldn’t be eating a lot of that sort of thing in the future, if it turned out he really was handy with that .22. Then again, making an occasion out of it might make us both feel a little better about our current situation.

That thought seemed to reassure me, so I went ahead and finished setting the table, completing the setup with the long wrought-iron candleholder that had been sitting on the sideboard. It held five pillar candles, and would provide plenty of light.

Candlelit dinners? I asked myself. Boy, you really are asking for trouble.

I decided if Jace asked, I’d say it was a good way to save energy.

He returned an hour or so later, Dutchie bounding along beside him, and a very messy bundle of rabbit dangling from a bag in one hand. So he had done the butchering for me, probably guessing that asking me to handle that particular duty would have damaged my delicate sensibilities.

“Thanks,” I said, taking the bundle from him. “I found a recipe with mustard sauce. Does that sound okay to you?”

“Sounds great,” he replied. He was windblown, but looked far more relaxed and happy than he had when he was telling me about how he had left Taos. Getting out in the fresh air and away from the house seemed to have done him a world of good. “I need to get cleaned up. Can you manage things from here?”

In another world, I might have complained about having to do the typical female thing of cooking, now that he’d bagged his bunnies. Actually, though, I was just grateful that he even had the ability to go out and get us food. He knew how to hunt; I knew how to cook. It seemed a pretty fair division of labor from where I stood.

The bundle of rabbit parts was a little bloodier than something I would have gotten from the supermarket, but I wasn’t so squeamish that I couldn’t handle it. I rinsed everything off and patted it dry, then sprinkled the pieces with salt and pepper while warming up some olive oil in a pan. As the rabbit was browning, Jace returned to the kitchen, face and hands looking freshly scrubbed, and asked if I needed help peeling the potatoes.

Okay, so much for my worry about thinking he was going to sit on his ass and watch a DVD of Die Hard or something while I labored away in the kitchen.

“Yes,” I said. “Thanks.”

He went to work, being sparing with the water, for which I was grateful. So far it seemed as if the well could manage just about anything we threw at it, including daily showers for the two of us, but it never hurt to be careful. I used to take long, hot showers, the kind that would basically kill all the hot water in the place by the time I was done, but once I got here, I retrained myself so the whole procedure only took five minutes. Not the easiest of tasks at first, but things did get sped up when you didn’t have to worry about shaving your legs.

I risked a glance at Jace, thinking I wouldn’t mind having to go back to the whole leg-shaving thing if the situation warranted it. But that day seemed far off — if it ever came at all — so in the meantime, I was pretty sure my five-minute showers were safe.

Neither of us spoke, but it was a companionable sort of silence, him peeling the potatoes, me working away at the sauté pan, following the steps of the recipe. He did stop to ask whether I wanted the potatoes sliced or cut up or whatever, but since I was planning on mashing them, he didn’t have to do much besides quarter them and put