Seasoning of Wood - Joseph Bernard Wagner (no david read aloud .TXT) 📗

circulation is automatically regulated by the temperature of the articles in the cooling chamber and by the amount of ice in the icing compartment; hence the efficiency of such a box is high.

Now let us apply this principle to the drying of lumber. First we must understand that as long as the lumber is moist and drying, it will always be cooler than the surrounding air, the amount of this difference being determined by the rate of drying and the moisture in the wood. As the lumber dries, its temperature gradually rises until it is equal to that of the air, when perfect dryness results. With this fact in mind it is clear that the function of the lumber in a kiln is exactly analogous to that of the ice in an ice box; that is, it is the cooling agent. Similarly, the heating pipes in a dry kiln bring about the same effect as the articles of food in the ice box in that they serve to heat the air. Therefore, the air will be cooled by the lumber, causing it to pass downward through the piles. If the heating units are placed at the sides of the kiln, the action of the air in a good ice box is duplicated in the kiln. The significant point in this connection is that, the greener and colder the lumber, the faster is the circulation. This is a highly desirable feature.

A second vital point is that as the wood becomes gradually drier the circulation automatically decreases, thus resulting in increased efficiency, because there is no need for circulation greater than enough to maintain the humidity of the air as it leaves the lumber about the same as it enters. Therefore, we advocate either the longitudinal side-wise inclined pile or edge stacking, the latter being much preferable when possible. Of course the piles in our kiln were small and could not be weighted properly, so the best results as to reducing warping were not obtained.

Preliminary Steaming.—Because the fibres of the gums become plastic while moist and hot without causing defects, it is desirable to heat the air-dried lumber to about 200 degrees Fahrenheit in saturated steam at atmospheric pressure in order to reduce the warping. This treatment also furnishes a means of heating the lumber very rapidly. It is probably a good way to stop the sap-staining of green lumber, if it is steamed while green. We have not investigated the other effects of steaming green gum, however, so we hesitate to recommend it.

Temperatures as high as 210 degrees Fahrenheit were used with no apparent harm to the material. The best result was obtained with the temperature of 180 degrees Fahrenheit, after the first preliminary heating in steam to 200 degrees Fahrenheit. Higher temperatures may be used with air-dried gum, however.

The best method of humidity control proved to be to reduce the relative humidity of the air from 100 per cent (saturated steam) very carefully at first and then more rapidly to 30 per cent in about four days. If the change is too marked immediately after the steaming period, checking will invariably result. Under these temperature and humidity conditions the stock was dried from 15 per cent moisture, based on the dry wood weight, to 6 per cent in five days' time. The loss due to checking was about 5 per cent, based on the actual footage loss, not on commercial grades.

Final Steaming.—From time to time during the test runs the material was resawed to test for case-hardening. The stock dried in five days showed slight case-hardening, so it was steamed at atmospheric pressure for 36 minutes near the close of the run, with the result that when dried off again the stresses were no longer present. The material from one run was steamed for three hours at atmospheric pressure and proved very badly case-hardened, but in the reverse direction. It seems possible that by testing for the amount of case-hardening one might select a final steaming period which would eliminate all stresses in the wood.

Kiln-drying of Green Red Gum

The following article was published by the United States Forestry Service on the kiln-drying of green red gum:

A short time ago fifteen fine, red-gum logs 16 feet long were received from Sardis, Miss. They were in excellent condition and quite green.

It has been our belief that if the gum could be kiln-dried directly from the saw, a number of the difficulties in seasoning might be avoided. Therefore, we have undertaken to find out whether or not such a thing is feasible. The green logs now at the laboratory are to be used in this investigation. One run of a preliminary nature has just been made, the method and results of which I will now tell.

This method was really adapted to the drying of Southern pine, and one log of the green gum was cut into 1-inch stock and dried with the pine. The heartwood contained many knots and some checks, although it was in general of quite good quality. The sapwood was in fine condition and almost as white as snow.

This material was edge-stacked with one crosser at either end and one at the center, of the 16-foot board. This is sufficient for the pine, but was absolutely inadequate for drying green gum. A special shrinkage take-up was applied at the three points. The results proved very interesting in spite of the warping which was expected with but three crossers in 16 feet. The method of circulation described was used. It is our belief that edge piling is best for this method.

This method of kiln-drying depends on the maintenance of a high velocity of slightly superheated steam through the lumber. In few words, the object is to maintain the temperature of the vapor as it leaves the lumber at slightly above 212 degrees Fahrenheit. In order to accomplish this result, it is necessary to maintain the high velocity of circulation. As the wood dries, the superheat may be increased until a temperature of 225 degrees or 230 degrees Fahrenheit of the exit air is recorded.

The 1-inch green gum was dried from 20.1 per cent to 11.4 per cent moisture, based on the dry wood weight in 45 hours. The loss due to checking was 10 per cent. Nearly every knot in the heartwood was checked, showing that as the knots could be eliminated in any case, this loss might not be so great. It was significant that practically all of the checking occurred in the heartwood. The loss due to warping was 22 per cent. Of course this was large; but not nearly enough crossers were used for the gum. It is our opinion that this loss due to warping can be very much reduced by using at least eight crossers and providing for taking up of the shrinkage. A feature of this process which is very important is that the method absolutely prevents all sap staining.

Another delightful surprise was the manner in which the superheated steam method of drying changed the color of the sapwood from pure white to a beautifully uniform, clean-looking, cherry red color which very closely resembles that of the heartwood. This method is not new by any means, as several patents have been granted on the steaming of gum to render the sapwood more nearly the color of the heartwoods. The method of application in kiln-drying green gum we believe to be new, however. Other methods for kiln-drying this green stock are to be tested until the proper process is developed. We expect to have something interesting to report in the near future.[1]