Petite Confessions - Vicki Lesage (read dune .txt) š
- Author: Vicki Lesage
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Until I sprain an ankle.
The day I married the love of my lifeāMikaāwas the exception to my dancing disasters. Our first dance went off without a hitch, partly because we didnāt try any slick moves, partly because I intentionally held back on drinking, and partly because I was so darn happy I didnāt care how smooth I was on the dance floor.
But even better than that first dance was the re-creation of the ālift sceneā from Dirty Dancing. āIāve Had the Time of My Lifeā blared from the speakers, as I shouted to my brother, Stephen, across the room that we were gonna do this thing (no way would I even try to get hubby on board for this maneuver).
Stephen tried to talk me out of this absolutely horrible idea, but he couldnāt turn down his big sister on her wedding day.
We finished our drinks and did The Rooster (you know, bobbing your head in time to the music without moving the rest of your body) until the crucial part of the song. I took a few steps back, getting the just right distance, then ran toward him.
One of two things was going to happen: Either Stephen would successfully lift me up and I would be the coolest person in the world, or we would both crash into the pyramid of champagne glasses behind him.
Believe it or not, we succeeded in doing the lift. It was amazing. We didnāt knock anything over. I soared high above my smiling guests. It made the best day ever even better. I had, you guessed it, the time of my life. (Hereās a basket of tomatoes you can throw at me. That pun was awful.)
For someone with two left feet, I certainly gave dancing in Paris my all. But for the most part, dancing and me are just not meant to be.
So if you need me, Iāll be over by the nachos, doing The Rooster.
Rockinā Mojito
If youāre dancing all night, youāll need to keep cool. Alternate mojitos with bottled water and youāll be the life of the party, rock star.
8 mint leaves
4 lime wedges
1 tbsp. sugar
2 oz. white rum
3 oz. club soda
1. Crush mint leaves and one lime wedge with a muddler in a sturdy glass.
2. Add two more lime wedges, muddle. Add the sugar, muddle. Pause and take a sip of another drink because, man, this is a lot of work.
3. Fill glass almost to the top with ice.
4. Add rum, then club soda.
5. Garnish with the last lime wedge, then dive in for your much-deserved treat!
Makes 1 serving
āForeverās gonna start tonight!ā
And the hangoverās gonna start tomorrow.
Thereās a direct correlation between how loud I sing (scream, if weāre being honest) āTotal Eclipse of the Heartā into whatever microphone-like object I find at the bar and how crappy Iām going to feel the next morning.
If my singing is pitch-perfect, Iāll be feeling pitch-perfect. (Of course, neither of those has ever happened to me.)
Using a twisty straw as an earpiece microphone? I can count on a bitchinā headache.
Turning around at each āTurn around, bright eyesā? Yeah, my head will be buried in a plate of greasy breakfast food.
If Iām wildly flailing my arms, āgiving off sparks,ā my head will instead be buried in the toilet.
And if Iām standing on the bar doing all of the above, well, I can count on suffering through all of the above.
Yet somehow, for some reason (Vodka shots. Itās vodka shots, dummy.) I do this EVERY. TIME. And pay for it so dearly the next day.
Before kids, I could sleep it off, down a pot of coffee, and slide burgers down the hatch until I felt like a human, usually by 10 pm the following day.
With kids, Iām forced out of bed just as the beer buzz wears off and the hangover sets in. This happens at precisely 5:54 am, the exact moment my two-year-old son, Leo, bangs the railings on his crib and my newborn daughter, Stella, decides sheās starving.
Though I normally work full-time, Iād been home with my children the summer after my daughter was born. Some of the longest, sweetest weeks of my life. I enjoyed playing with the kids, hearing my French-American son master more and more words in English, and strolling around the lovely urine-saturated city of Paris.
But it was also a load of work. Days blurred together into hazy, sleep-deprived, pseudo memories.
I do remember one Friday in particular, though. That never ending day was the result of combining my passion for Bonnie Tyler and booze with the fact that, doh, I still had kids to care for in the morning. I partied way too late and got up way too early.
āGood luck,ā Mika said as he left for work in the morning. His nuanced tone managed to convey both sincerity and a much-deserved I-told-you-so-ness. He would never say I had partied too hard, but his look said it all.
Ugh, just the thought of partying made my stomach turn.
I mean, cāmon. Five beers? Youāre not in college anymore!
Pounding headache. āMama! Garbage truck! Mama!!ā Leo wanted me to play with all 42 of his garbage trucks.
Donāt forget that shot of Stoli, playa. What were you thinking?
Rumbling belly. Iād be revisiting last nightās mistake. āMama! Caca! Mama!!ā Leo provided play-by-play commentary as I inelegantly ejected the contents of my tummy. āBye-bye, caca!ā he said as I flushed.
One year without drinking and the minute youāre out on the town itās balls-to-the-wall, drink-it-all. Tsk, tsk.
I needed some air. I took the kids on the worldās longest walk (around the block) under the summerās hottest sun (a balmy 82 turned into 110 with Stella in the baby carrier and, hello, did I mention my hangover?).
I would NEVER party like that again.
I waited in the worldās longest line for a sandwich (one dude in front of me) and ate it painstakingly slowly, so as not to vomit on my babyās head as she innocently slept against my chest.
No, seriously. I would NEVER drink that much again. Especially not when I had to take care of my two little angels the next day.
Naptime finally arrived. The three of us slept like babies.
When we woke up, it was time to play with garbage trucks and feed Stella all over again. But by now I had returned to about 90% capacity. The light shone from the end of a dizzying tunnel.
Iād survived.
āEvery now and then I get a little bit restless and I dream of something wild.ā
Letās be honest. We all know Iāll do it again. Whoās free Friday night a year from now?
Vanilla Vodka Shot
When afforded that rare night out, either because you have a babysitter or your other half sees that you could really use a little you-time, make the most of it. Make new friends. Sing at the top of your lungs. Take one too many shots. Vow never to do it again. Do it again.
1 oz. vanilla vodka
1 oz. coffee liqueur
1. Pour alcohol into martini shaker filled with ice.
2. Strain into shot glass.
3. Shoot quickly, playa, itās almost your bedtime!
Makes 1 serving
Pre-pregnancy, I partied it up in the City of Light. Parisian bars could hear me coming a mile away and scrambled to stock up on wine and shots.
I was a force to be reckoned with.
My liver is much happier these days, and of course Iām thrilled to have two adorable kids with the most pinchable cheeks in the world.
I rarely go out any more (other than work, blech) and only get to spend a few brief moments playing with the kids before the dinner-bath-bedtime frenzy. I am often in bed myself by a tame ten oāclock.
Goodbye Party Girl, hello nice, soft pillow.
But, man, sometimes wouldnāt it be fun to clean out a bar? To drink ALL the drinks?
Shh, liver. No oneās asking you.
In honor of the good olā days (if passing out on bathroom floors is considered āgoodā), letās raise a glass to my Drinking Hall of Fame:
Grossest Drink
Bloody Mary with too much Worcestershire sauce. It tasted like barbecue-flavored mouthwash. And in case youāre thinking, āActually, that doesnāt sound half bad,ā let me tell youāitās 100% bad.
Grossest Shot
Jaeger Bomb with champagne instead of Red Bull. Youāll burp tiny Jaeger-bomb-covered bubbles all night, a continual reminder of your mistake.
Craziest Drink
Three glasses of absinthe, including melting the sugar in a spoon like a drug addict. Considering each drink is as strong as five glasses of wine, I shouldnāt be surprised I ended up booty shaking while dancing on the bar to āBaby Got Back.ā What can I say, I like big butts and I cannot lie.
Priciest Drink
A caipirinha at Hemingway Bar at The Ritz Paris set me back a mere ā¬25 ($32 at the time). Do you know how many cases of Milwaukeeās Best I could buy with that? (Iām gonna be a dork and answer my own rhetorical question. Then Iām gonna be a bigger dork and go all math-nerd on you. But just so you know, for the same price, you could score about three cases of The Beast. Thatās 72 beers. That means each sip of my Hemingway caipirinha cost more than an entireāalbeit disgustingābeer.)
Latest Night
10 oāclock. In the morning. So, like, the exact opposite of my life now.
Iām getting queasy remembering all those soirĆ©es. At the same time, Iām kind of in the mood for a drink now. Maybe just one. Or two. Orā¦ crap. One of the kids just woke up. Maybe next time!
Pretty Good Bloody Mary
Loads of bartenders fight over the title for Best Bloody Mary. I think mine is a Pretty Good Bloody Mary, as long as you donāt overdo the Worcestershire sauce. Canāt argue with that! And if you spend less time arguing, you have more time to enjoy the drink.
2 oz. vodka
3 oz. tomato juice
dash Tabasco
dash Worcestershire sauce
lemon juice
pinch salt
pinch pepper
green veggies for garnish
1. Add vodka, tomato juice, Tabasco, Worchestershire sauce (control yourself! just a dash!), a squirt of lemon juice, a pinch of salt, and a pinch of pepper to a martini shaker (no ice).
2. Shake twice.
3. Pour into a highball glass filled with ice.
4. Garnish with celery stalk, or go crazy with asparagus or green peppers or pickles or olives. Or all of the above. Theyāre all Pretty Good.
Makes 1 serving
Petite Enfants
I say to my two-year-old: āReady to brush your teeth?ā
He hears: āWant to eat some toothpaste?ā
āCaca vroom-vroom!ā
Leo shouts his favorite word to Grandma, across an ocean, over
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