Six Months in Mexico - Nellie Bly (best e book reader for android .TXT) 📗

here, a girl of thirteen is not happy unless she has a baby; but with all that they are most generous with them. Much amusement was caused the other day by an American asking a pretty little black-eyed girl if the bouncing babe tied to her back was hers. “Si, senor, and yours, too,” she replied, politely.

The men share the troubles of nursing with the women, and the babies, tied on their mother’s or father’s back, seem as content as if they were rocked in downy cradles. Babies, as soon as born, are clad in pantaloons and loose waist, irrespective of sex. There are no three-yard skirts on them. Boys retain this garb, but girls, when able to walk, are wrapped twice around the body with a straight cloth which serves for skirts.

If you ask a native in regard to the sex of a baby he will not say it is a boy or it is a girl, but “el hombre” (a man) or “la mujer” (the woman.) All efforts fail to make them say “hijo” (son) or “hija” (daughter).

CHAPTER XXXI.

THE ROMANCE OF THE MEXICAN PULQUE.

THE maguey plant is put to as many uses by the Mexicans as the cocoa palm is by the South Sea Islanders. All around Mexico, even on the barren plains where nothing else can exist, it grows in abundance. Its leaves are ten and more feet in length, a foot in breadth and about eight inches thick. Of course, there are smaller and larger growths, according to their age. After collecting strength for about seven years it sprouts from the center a giant flower stalk, twenty or thirty feet high, on which often cluster three thousand flowers of a greenish yellow color. These wonderful plants in bloom along the plains form one of the most magnificent sights in Mexico. At the very least, forty have been seen at one place, each vieing with the other to put forth the most beauty.

A prince named Papautzin, of the noble blood of the Toltec, discovered some fluid in a plant whose flowering spike had been accidentally broken off. After saving it for some time, he had the curiosity to taste it, and that taste was not only delicious to him, but was destined to moisten the throat and muddle the brain of the Mexicans for generations and generations, and to cause the curious and ever inquiring tourist to do like the whale did at the taste of Jonah. This noble prince was not like an Eastern Yankee; he did not keep his month shut until he obtained a patent. If he had, telephones and gas wells would be nowhere in comparison as a money-making scheme. He kindly sent some to his sovereign by his beautiful daughter, Xochitl, the flower of Tollan. The noble king drank and looked, looked and drank - the more he drank the more he liked the stuff; the more he looked the more he liked the girl. So he kept her, a willing prisoner, and their son was placed upon the throne.

Generations after generations rolled by lovely Xochitl. The king, their son, and the illustrious discoverer had solved the wonderful problem. The maguey plant was cultivated by thousands, and oceans of its fluid had gone down the throats of the natives. This was the origin of the Mexican national drink, pulque. No estimate can be formed of the amount used, but it is enormous. It is simply water for the natives, and a pulque shop graces, almost invariably, every corner in the cities. As stated in a former chapter, these shops are the finest decorated places in Mexico. Superb paintings of all scenes grace the interior and exterior; flags float gracefully over the doors, and customers are always plenty. Men, women, and children can be seen constantly drinking from clay pitchers of a generous size, for the full of which they pay but two cents. No respectable Mexican would enter a pulque shop, but they all drink it at every meal.

The maguey is planted at the interval of three yards apart, and in such a manner that every way you look across an estate the plants run in a straight line; they thrive in almost any soil, and after planting need no more attention until the time of flowering, which is anywhere from six to ten years. The Indians know by infallible signs just when the flowering stem will appear, and at that time they cut out the whole heart, leaving only a thick outside, which forms a natural basin. Into this the sap continually oozes, and it is removed twice, sometimes thrice a day by a peon, who sucks it into his mouth and then ejects it into the jar he carries on his back. As soon as the plant exhausts all this sap, which was originally intended to give strength and life to the flowering stem, it dies, and is replaced by innumerable suckers from the old root. Great care must be exercised in cutting the plant - if the least too soon or too late, it is the death of it.

When first extracted the sap is extremely sweet, from which it derives its name, aguamiel (honey water). Some of this is fermented for fifteen and twenty-five days, when it is called madre pulque (the mother of pulque). This is distributed in very small quantities among different pigskins; then the fresh is poured on it, and in twenty-four hours it is ready for sale. Plants ready to cut are valued at about $5, but an established maguey ground will produce a revenue of $10,000 to $15,000 per annum. Pulque is brought to town in pig and goat skins. It has a peculiar sour-milkish taste, and smells exactly like hop yeast.

From the mild pulque is distilled a rum called mescal. It is of a lovely brown, golden color, and very pleasant to the taste. One can drink it all night, be as drunk as a lord, and have no big head in the morning. If it was once introduced into the States nothing else would be used, for no difference how much is drank, the head is as clear and bright as the teetotaler’s in the morning. Nor is this the only use of the plant. Poor people roof their huts with the leaves, placing one on the other like shingles. The hollowed leaf serves as a trough for conducting the water. The sharp thorns are stripped off, leaving the fibers attached, and the natives use them as a needle, already threaded. Paper is made from the pulp of the leaves, and twine and thread from their fibers. The twine is woven into rugs, mats, sacks, ropes, harness, even to the bits, and dainty little purses, which tourists buy up like precious articles.

The wonderful productive powers of this plant do not end here. The expensive cochineal bug, used for coloring purposes and for paint, counts this maguey its foster-mother. On its wide leaves does it live externally and internally until the gatherer comes and plucks it off, probably to color some dainty maid’s gown in the far distant land or tint some sky of an artist’s dream.

Yet maguey thinks it has not done enough for mortals, and it accomplishes one more thing for which the Mexicans would treasure its memory but Americans would gladly excuse it. Clinging to the shadiest side, in a childlike confidence, is a long green worm, similar to the unkillable cabbage worm of the States. Peons in a gentle manner, so as not to crush or hurt, pluck these tender young things, and, putting them in a vessel, bring the fruits of their work to town. Nothing can be compared to the way and haste in which people buy them. Fried in butter, a little brown milk gravy around, and they are set on the table as the greatest delicacy of all Mexican dishes. It is needless to add that the natives eat them with wonderful relish, and are quick to say “We know what these dainty things are, but you folks eat oysters!”

CHAPTER XXXII.

MEXCIAN MANNERS

AMONG the most interesting things in Mexico are the customs followed by the people, which are quaint, and, in many cases, pretty and pleasing. Mexican politeness, while not always sincere, is vastly more agreeable than the courtesy current among Americans. Their pleasing manners seem to be inborn, yet the Mexican of Spanish descent cannot excel the Indian in courtesy, who, though ignorant, unable to read or write, could teach politeness to a Chesterfield. The moment they are addressed their hat is in hand. If they wish to pass they first beg your permission, Even a child, when learning to talk is the perfection of courtesy. If you ask one its name it will tell you, and immediately add, “I am your servant” or “Your servant to command.” This grows with them, and when past childhood they are as near perfection in this line as it is possible to be.

When woman meets woman then doesn’t come “the tug of war,” but instead the “hug and kissing;” the kissing is never on the lips, but while one kisses a friend on the right cheek, she is being kissed on the left, and then they change off and kiss the other side. Both sides must be kissed; this is repeated according to the familiarity existing between them, but never on the lips, although with an introduction the lips are touched. The hug - well, it is given in the same place as it is in other countries, and in a right tight and wholly earnest manner. From the first moment they are expected to address each other only by their Christian names, the family name never being used.

The parlor furniture is arranged the same all over Mexico; the sofa is placed against the wall and the chairs form a circle around it; the visitor is given the sofa, which is the “seat of honor,” and the family sit in the circle, the eldest nearest the sofa; the visitor expects to be asked to play the piano, which she does in fine style, and then the hostess must play after her or commit a breach of courtesy, which social crime she also commits if she neglects to ask the guest to play; visitors always stay half a day, and before leaving she is treated to a dish of fine dulce, a sweet dessert, cigarettes and wine; then mantillas are put on, blessings, good wishes, kisses and embraces are exchanged, each says “My house is yours; I am your servant,” and depart. All the rules of decorum have been obeyed.

When men are introduced they clasp hands, not the way Americans do, but with thumbs interlocked, and embrace with the left arm; then the left hands are clasped and they embrace with the right arm, patting the back in a hearty manner; the more intimate they become the closer the embrace, and it is not unusual to see men kiss; these embraces are not saved for private or home use, but are as frequent on the streets as hat tipping is here; the hand clasping is both agreeable and hearty. They clasp hands every time they part, if it be only for an hour’s duration, and again when they meet, and when careless Americans forget the rule they vote them very rude and ill-bred. Undoubtedly, as a nation, we are.

On the street a woman is not permitted to recognize a man first. She must wait until he lifts his shining silk hat; then she raises her hand until on a level with her face, turns the palm inward, with the fingers pointing toward the face, then holds the first and fourth fingers still, and moves the two center ones in a quick motion; the action is very pretty, and the picture of grace when done by a Mexican senora, but